This Pork Meatball Curry with Toasted Coconut is a tantalizing fusion of flavors that combines succulent pork meatballs with a rich, creamy curry sauce. Enhanced with vegetables like carrots, zucchini, and peas, and finished with the aromatic touch of toasted coconut, this dish is both hearty and exotic. Perfect for impressing guests or satisfying a family craving for something spectacularly different.
- Grate the carrot and zucchini finely to ensure they blend seamlessly with the meatballs.
- Chill the meatballs in the refrigerator for at least 30 minutes before cooking. This will help them hold their shape better during cooking.
- Toast the coconut on a low heat until it turns golden brown and releases its oils for maximum flavor.
- Use full-fat coconut milk for a richer and creamier curry sauce.
- Simmer the curry on a low heat to allow all the flavors to meld together perfectly.
- For added flavor, marinate the ground pork with soy sauce and garlic for at least 30 minutes before forming into meatballs.
- Serve the curry over a bed of jasmine rice or with warm naan bread to soak up the delicious sauce.
This Pork Meatball Curry with Toasted Coconut is a deliciously unique dish that balances savory, sweet, and aromatic flavors. The tender pork meatballs, rich curry sauce, and the crunch of toasted coconut make for an unforgettable culinary experience. Follow the provided tips for a fail-proof recipe that will have everyone coming back for seconds.
Nutrition Facts | |
---|---|
Serving Size | 550 grams |
Energy | |
Calories 880kcal | 44% |
Protein | |
Protein 40g | 27% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 9g | 24% |
Sugar 16g | 15% |
Fat | |
Fat 60g | 69% |
Saturated 36g | 117% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 1210ug | 134% |
Choline 160mg | 28% |
Vitamin B1 1.20mg | 100% |
Vitamin B2 0.51mg | 39% |
Vitamin B3 8mg | 52% |
Vitamin B6 1.04mg | 61% |
Vitamin B9 80ug | 20% |
Vitamin B12 0.71ug | 30% |
Vitamin C 24mg | 27% |
Vitamin E 1.63mg | 11% |
Vitamin K 11ug | 9% |
Minerals | |
Calcium, Ca 130mg | 10% |
Copper, Cu 0.68mg | 75% |
Iron, Fe 5mg | 49% |
Magnesium, Mg 140mg | 32% |
Phosphorus, P 540mg | 43% |
Potassium, K 1570mg | 46% |
Selenium, Se 54ug | 101% |
Sodium, Na 540mg | 36% |
Zinc, Zn 6mg | 53% |
Water | |
Water 380g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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