Baked beef ziti
Baked Beef Ziti is a comforting dish that features gluten-free pasta mixed with a savory ground beef and aromatic herb sauce, topped with melted mozzarella cheese. Perfect for family meals, it brings classic Italian flavors with a gluten-free twist.
Cook time 45 min
Prep time 15 min
Ingredients:
12 oz gluten-free pasta2 tsp olive oil
2 garlic cloves
16 oz ground beef (80/20%)
1 tsp dried oregano
1 tbsp fresh thyme
1 tbsp rosemary
4 cans canned tomatoes
1/2 tsp salt
1/2 tsp white pepper
4 oz mozzarella cheese
{'text': "Baked Beef Ziti is a comforting and hearty dish that combines savory ground beef, aromatic herbs, and melted mozzarella cheese with perfectly cooked gluten-free pasta. It's a great meal for family gatherings or a cozy night in. This recipe brings classic Italian flavors to your table with a gluten-free twist, making it suitable for those with dietary restrictions."}
Instructions:
Preheat your oven to 375°F (190°C).
- Bring a large pot of salted water to a boil.
- Add the gluten-free pasta and cook according to the package instructions until al dente.
- Drain the pasta and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
- Mix in the dried oregano, fresh thyme, and rosemary. Stir well to combine.
- Add the canned tomatoes to the skillet. Season with the salt and white pepper.
- Stir the mixture until all ingredients are well combined and heated through. Let it simmer for about 10 minutes to thicken slightly.
- In a large mixing bowl, combine the cooked pasta and meat sauce. Mix thoroughly to ensure the pasta is well coated with the sauce.
- Transfer half of the pasta and sauce mixture into a baking dish.
- Sprinkle half of the shredded mozzarella cheese evenly over the pasta.
- Add the remaining pasta and sauce mixture on top.
- Finish with the remaining mozzarella cheese sprinkled evenly on the top.
- Place the baking dish in the preheated oven.
- Bake for about 20-25 minutes, or until the cheese is melted and bubbly and the dish is heated through.
- Remove from the oven and let it cool slightly before serving.
- Serve warm and enjoy your delicious baked beef ziti!
{'text': "Baked Beef Ziti is a delicious and satisfying dish that's easy to prepare and perfect for any night of the week. By following these steps and tips, you can create a delightful gluten-free meal that will be enjoyed by everyone at your table. From its flavorful beef and tomato sauce to its gooey melted cheese, this dish is sure to become a favorite in your household."}
Baked beef ziti FAQ:
Bake the Baked Beef Ziti in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the cheese is melted and bubbly.
The Baked Beef Ziti is done when the cheese is melted and bubbling, and the dish is heated through. If you prefer a golden top, you can broil it for an additional 1-2 minutes—just keep a close eye on it.
Yes, you can substitute ground beef with turkey, chicken, or a plant-based alternative to accommodate dietary preferences.
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover and bake in the oven at 350°F (175°C) until warmed through.
Yes, you can use regular pasta if you do not have gluten sensitivities. Just be sure to adjust the cooking time according to the package instructions.
Tips:
- Cook the pasta until just al dente. It will continue to cook in the oven, absorbing the flavors of the sauce, so you don't want it to become mushy.
- For a richer flavor, you can use a mix of ground beef and pork. This will add more depth to the dish.
- Feel free to add in some vegetables like spinach or bell peppers for added nutrition and color.
- Fresh herbs can be substituted with dried ones if they’re not available. Just remember dried herbs are more concentrated, so use them sparingly.
- Let the baked ziti rest for a few minutes after it comes out of the oven to allow the flavors to meld together and make serving easier.
Nutrition per serving
8 ServingsCalories 280kcal
Protein 16g
Carbohydrates 20g
Fiber 2.52g
Sugar 2.61g
Fat 16g
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