Baked beef ziti

Indulge in a hearty and comforting Baked Beef Ziti, made with gluten-free pasta, robust ground beef, aromatic herbs, savory tomatoes, and melted mozzarella cheese. Perfect for a family dinner or meal prep, this gluten-free twist on a classic dish brings rich flavors to your table with ease. Ready to impress and satisfy, every bite is a celebration of wholesome ingredients!

  • 04 May 2025
  • Cook time 45 min
  • Prep time 15 min
  • 8 Servings
  • 11 Ingredients

Baked beef ziti

{'text': "Baked Beef Ziti is a comforting and hearty dish that combines savory ground beef, aromatic herbs, and melted mozzarella cheese with perfectly cooked gluten-free pasta. It's a great meal for family gatherings or a cozy night in. This recipe brings classic Italian flavors to your table with a gluten-free twist, making it suitable for those with dietary restrictions."}

Ingredients:

12 oz gluten-free pasta
340g
2 tsp olive oil
9g
2 garlic cloves
6g
16 oz ground beef (80/20%)
450g
1 tsp dried oregano
1g
1 tbsp fresh thyme
2.40g
1 tbsp rosemary
1.70g
4 cans canned tomatoes
760g
1/2 tsp salt
3g
1/2 tsp white pepper
1.20g
4 oz mozzarella cheese
110g

Instructions:

1. Preheat Oven:
Preheat your oven to 375°F (190°C).
2. Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the gluten-free pasta and cook according to the package instructions until al dente.
- Drain the pasta and set aside.
3. Prepare the Meat Sauce:
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
- Mix in the dried oregano, fresh thyme, and rosemary. Stir well to combine.
- Add the canned tomatoes to the skillet. Season with the salt and white pepper.
- Stir the mixture until all ingredients are well combined and heated through. Let it simmer for about 10 minutes to thicken slightly.
4. Combine Pasta and Sauce:
- In a large mixing bowl, combine the cooked pasta and meat sauce. Mix thoroughly to ensure the pasta is well coated with the sauce.
5. Assemble the Baked Ziti:
- Transfer half of the pasta and sauce mixture into a baking dish.
- Sprinkle half of the shredded mozzarella cheese evenly over the pasta.
- Add the remaining pasta and sauce mixture on top.
- Finish with the remaining mozzarella cheese sprinkled evenly on the top.
6. Bake:
- Place the baking dish in the preheated oven.
- Bake for about 20-25 minutes, or until the cheese is melted and bubbly and the dish is heated through.
7. Serve:
- Remove from the oven and let it cool slightly before serving.
- Serve warm and enjoy your delicious baked beef ziti!

Tips:

- Cook the pasta until just al dente. It will continue to cook in the oven, absorbing the flavors of the sauce, so you don't want it to become mushy.

- For a richer flavor, you can use a mix of ground beef and pork. This will add more depth to the dish.

- Feel free to add in some vegetables like spinach or bell peppers for added nutrition and color.

- Fresh herbs can be substituted with dried ones if they’re not available. Just remember dried herbs are more concentrated, so use them sparingly.

- Let the baked ziti rest for a few minutes after it comes out of the oven to allow the flavors to meld together and make serving easier.

{'text': "Baked Beef Ziti is a delicious and satisfying dish that's easy to prepare and perfect for any night of the week. By following these steps and tips, you can create a delightful gluten-free meal that will be enjoyed by everyone at your table. From its flavorful beef and tomato sauce to its gooey melted cheese, this dish is sure to become a favorite in your household."}

Nutrition Facts
Serving Size210 grams
Energy
Calories 280kcal14%
Protein
Protein 16g11%
Carbohydrates
Carbohydrates 20g6%
Fiber 2.52g7%
Sugar 2.61g3%
Fat
Fat 16g18%
Saturated 6g20%
Cholesterol 50mg-
Vitamins
Vitamin A 44ug5%
Choline 40mg8%
Vitamin B1 0.60mg50%
Vitamin B2 0.22mg17%
Vitamin B3 3.20mg20%
Vitamin B6 0.33mg19%
Vitamin B9 15ug4%
Vitamin B12 1.34ug56%
Vitamin C 12mg13%
Vitamin E 0.70mg5%
Vitamin K 4.54ug4%
Minerals
Calcium, Ca 150mg12%
Copper, Cu 0.10mg11%
Iron, Fe 1.83mg17%
Magnesium, Mg 27mg7%
Phosphorus, P 200mg16%
Potassium, K 360mg11%
Selenium, Se 12ug23%
Sodium, Na 300mg20%
Zinc, Zn 3.05mg28%
Water
Water 160g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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