{'text': "Baked Beef Ziti is a comforting and hearty dish that combines savory ground beef, aromatic herbs, and melted mozzarella cheese with perfectly cooked gluten-free pasta. It's a great meal for family gatherings or a cozy night in. This recipe brings classic Italian flavors to your table with a gluten-free twist, making it suitable for those with dietary restrictions."}
- Cook the pasta until just al dente. It will continue to cook in the oven, absorbing the flavors of the sauce, so you don't want it to become mushy.
- For a richer flavor, you can use a mix of ground beef and pork. This will add more depth to the dish.
- Feel free to add in some vegetables like spinach or bell peppers for added nutrition and color.
- Fresh herbs can be substituted with dried ones if they’re not available. Just remember dried herbs are more concentrated, so use them sparingly.
- Let the baked ziti rest for a few minutes after it comes out of the oven to allow the flavors to meld together and make serving easier.
{'text': "Baked Beef Ziti is a delicious and satisfying dish that's easy to prepare and perfect for any night of the week. By following these steps and tips, you can create a delightful gluten-free meal that will be enjoyed by everyone at your table. From its flavorful beef and tomato sauce to its gooey melted cheese, this dish is sure to become a favorite in your household."}
Nutrition Facts | |
---|---|
Serving Size | 210 grams |
Energy | |
Calories 280kcal | 11% |
Protein | |
Protein 16g | 11% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 2.52g | 7% |
Sugar 2.61g | 3% |
Fat | |
Fat 16g | 18% |
Saturated 6g | 20% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 44ug | 5% |
Choline 40mg | 8% |
Vitamin B1 0.60mg | 50% |
Vitamin B2 0.22mg | 17% |
Vitamin B3 3.20mg | 20% |
Vitamin B6 0.33mg | 19% |
Vitamin B9 15ug | 4% |
Vitamin B12 1.34ug | 56% |
Vitamin C 12mg | 13% |
Vitamin E 0.70mg | 5% |
Vitamin K 4.54ug | 4% |
Minerals | |
Calcium, Ca 150mg | 12% |
Copper, Cu 0.10mg | 0% |
Iron, Fe 1.83mg | 17% |
Magnesium, Mg 27mg | 7% |
Phosphorus, P 200mg | 16% |
Potassium, K 360mg | 11% |
Selenium, Se 12ug | 23% |
Sodium, Na 300mg | 20% |
Zinc, Zn 3.05mg | 28% |
Water | |
Water 160g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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