Chicken salpicao noodle stir-fry
Chicken Salpicao Noodle Stir-Fry features marinated chicken thighs stir-fried with garlic, shallots, and rice noodles, creating a balance of savoury and sweet flavours. This quick and satisfying meal is perfect for any evening dinner.
Cook time 20 min
Prep time 25 min
Ingredients:
2 tbsp worcestershire sauce2 tbsp spice mix
6 chicken thighs
1 cup rice noodles
2 tbsp olive oil
2 garlic cloves
2 tsp butter
2 tsp brown sugar
2 shallots
Chicken Salpicao Noodle Stir-Fry is a delicious, savory dish that combines tender marinated chicken with flavorful rice noodles. This recipe brings Asian-inspired zest with a touch of sweetness and a hint of smokiness, offering a satisfying meal that is perfect for dinner any night of the week.
Instructions:
- In a large bowl, mix together the Worcestershire sauce and spice mix.
- Add the chicken thighs to the bowl and toss to coat evenly. Marinate for at least 20 minutes.
- Cook the rice noodles according to the package instructions. Usually, this involves soaking them in warm water for about 10-15 minutes until tender. Drain and set aside.
- Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- Add the marinated chicken pieces in a single layer and cook for about 6-8 minutes, flipping occasionally, until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil.
- Add the minced garlic and sliced shallots, sautéing for about 1-2 minutes until fragrant and shallots are tender.
- Push the garlic and shallots to the side of the skillet, and add the butter and brown sugar to the center.
- Allow the butter to melt and the sugar to dissolve, creating a caramel-like sauce.
- Add the cooked chicken back into the skillet, and toss to coat with the sauce.
- Add the drained rice noodles, tossing everything together to combine. Cook for an additional 2-3 minutes until everything is heated through and well-mixed.
- Transfer the Chicken Salpicao Noodle Stir-Fry to serving plates.
- Optionally, garnish with chopped green onions, sesame seeds, or a squeeze of lime for added flavor.
With its rich combination of flavors and textures, Chicken Salpicao Noodle Stir-Fry is sure to become a family favorite. It’s a delightful dish that is straightforward to prepare yet impressively tasty, making it ideally suited for both weekday meals and special occasions. Enjoy this culinary adventure with every bite!
Chicken salpicao noodle stir-fry FAQ:
It is recommended to marinate the chicken thighs for at least 20 minutes to allow the flavors to penetrate. For more intense flavor, you can marinate them for up to 2 hours.
Cook the rice noodles according to the package instructions, typically by soaking them in warm water for 10-15 minutes until they are tender but not mushy. Make sure to drain them well before adding to the stir-fry.
Yes, you can substitute chicken thighs with chicken breast or even tofu for a vegetarian option. Adjust the cooking time accordingly—chicken breast may cook faster, and tofu should be pressed and cubed.
If you don't have Worcestershire sauce, a mixture of soy sauce and a splash of vinegar can serve as a substitute. This will replicate some of the umami flavors that Worcestershire sauce adds.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until heated through, adding a splash of water if the noodles seem dry.
Tips:
- Marinate the chicken thighs in the Worcestershire sauce and spice mix for at least 30 minutes to ensure the flavors penetrate the meat well.
- Use fresh rice noodles for the best texture, but if only dried noodles are available, make sure to soak them in warm water before cooking.
- Stir-fry the ingredients on high heat to achieve a nice sear on the chicken and to keep the vegetables crisp.
- Keep an eye on the garlic and shallots to prevent them from burning, as burned garlic can add an unpleasant bitterness to the dish.
- Adjust the sweetness by varying the amount of brown sugar to suit your taste preference.
Nutrition per serving
4 ServingsCalories 440kcal
Protein 27g
Carbohydrates 20g
Fiber 1.09g
Sugar 3.71g
Fat 33g
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