Chicken salpicao noodle stir-fry
Delight in a savory Chicken Salpicao Noodle Stir-Fry with tender chicken thighs, flavorful Worcestershire sauce, aromatic garlic and shallots, all tossed with delicate rice noodles. A harmonious blend of spices and a hint of sweetness make this dish irresistibly delicious. Perfect for a quick yet satisfying dinner!
- 20 May 2025
- Cook time 20 min
- Prep time 25 min
- 4 Servings
- 9 Ingredients
Chicken Salpicao Noodle Stir-Fry is a delicious, savory dish that combines tender marinated chicken with flavorful rice noodles. This recipe brings Asian-inspired zest with a touch of sweetness and a hint of smokiness, offering a satisfying meal that is perfect for dinner any night of the week.
Ingredients:
Instructions:
- In a large bowl, mix together the Worcestershire sauce and spice mix.
- Add the chicken thighs to the bowl and toss to coat evenly. Marinate for at least 20 minutes.
- Cook the rice noodles according to the package instructions. Usually, this involves soaking them in warm water for about 10-15 minutes until tender. Drain and set aside.
- Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- Add the marinated chicken pieces in a single layer and cook for about 6-8 minutes, flipping occasionally, until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil.
- Add the minced garlic and sliced shallots, sautéing for about 1-2 minutes until fragrant and shallots are tender.
- Push the garlic and shallots to the side of the skillet, and add the butter and brown sugar to the center.
- Allow the butter to melt and the sugar to dissolve, creating a caramel-like sauce.
- Add the cooked chicken back into the skillet, and toss to coat with the sauce.
- Add the drained rice noodles, tossing everything together to combine. Cook for an additional 2-3 minutes until everything is heated through and well-mixed.
- Transfer the Chicken Salpicao Noodle Stir-Fry to serving plates.
- Optionally, garnish with chopped green onions, sesame seeds, or a squeeze of lime for added flavor.
Tips:
- Marinate the chicken thighs in the Worcestershire sauce and spice mix for at least 30 minutes to ensure the flavors penetrate the meat well.
- Use fresh rice noodles for the best texture, but if only dried noodles are available, make sure to soak them in warm water before cooking.
- Stir-fry the ingredients on high heat to achieve a nice sear on the chicken and to keep the vegetables crisp.
- Keep an eye on the garlic and shallots to prevent them from burning, as burned garlic can add an unpleasant bitterness to the dish.
- Adjust the sweetness by varying the amount of brown sugar to suit your taste preference.
With its rich combination of flavors and textures, Chicken Salpicao Noodle Stir-Fry is sure to become a family favorite. It’s a delightful dish that is straightforward to prepare yet impressively tasty, making it ideally suited for both weekday meals and special occasions. Enjoy this culinary adventure with every bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 260 grams |
| Energy | |
| Calories 440kcal | 22% |
| Protein | |
| Protein 27g | 17% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 1.09g | 3% |
| Sugar 3.71g | 4% |
| Fat | |
| Fat 33g | 40% |
| Saturated 9g | 30% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 55ug | 6% |
| Choline 70mg | 13% |
| Vitamin B1 0.14mg | 12% |
| Vitamin B2 0.24mg | 18% |
| Vitamin B3 7mg | 44% |
| Vitamin B6 0.57mg | 34% |
| Vitamin B9 11ug | 3% |
| Vitamin B12 0.93ug | 39% |
| Vitamin C 3.18mg | 4% |
| Vitamin E 0.34mg | 2% |
| Vitamin K 3.53ug | 3% |
| Minerals | |
| Calcium, Ca 30mg | 2% |
| Copper, Cu 0.13mg | 15% |
| Iron, Fe 1.61mg | 15% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 260mg | 21% |
| Potassium, K 420mg | 12% |
| Selenium, Se 30ug | 57% |
| Sodium, Na 230mg | 15% |
| Zinc, Zn 2.16mg | 20% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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