Chicken salpicao noodle stir-fry

Delight in a savory Chicken Salpicao Noodle Stir-Fry with tender chicken thighs, flavorful Worcestershire sauce, aromatic garlic and shallots, all tossed with delicate rice noodles. A harmonious blend of spices and a hint of sweetness make this dish irresistibly delicious. Perfect for a quick yet satisfying dinner!

  • 03 Feb 2025
  • Cook time 20 min
  • Prep time 25 min
  • 4 Servings
  • 9 Ingredients

Chicken salpicao noodle stir-fry

Chicken Salpicao Noodle Stir-Fry is a delicious, savory dish that combines tender marinated chicken with flavorful rice noodles. This recipe brings Asian-inspired zest with a touch of sweetness and a hint of smokiness, offering a satisfying meal that is perfect for dinner any night of the week.

Ingredients:

2 tbsp worcestershire sauce
30g
2 tbsp spice mix
30g
6 chicken thighs
600g
1 cup rice noodles
230g
2 tbsp olive oil
27g
2 garlic cloves
6g
2 tsp butter
10g
2 tsp brown sugar
6g
2 shallots
100g

Instructions:

1. Marinate the Chicken:
- In a large bowl, mix together the Worcestershire sauce and spice mix.
- Add the chicken thighs to the bowl and toss to coat evenly. Marinate for at least 20 minutes.
2. Prepare the Rice Noodles:
- Cook the rice noodles according to the package instructions. Usually, this involves soaking them in warm water for about 10-15 minutes until tender. Drain and set aside.
3. Cook the Chicken:
- Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- Add the marinated chicken pieces in a single layer and cook for about 6-8 minutes, flipping occasionally, until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Stir-fry Vegetables:
- In the same skillet, add the remaining tablespoon of olive oil.
- Add the minced garlic and sliced shallots, sautéing for about 1-2 minutes until fragrant and shallots are tender.
5. Combine Everything:
- Push the garlic and shallots to the side of the skillet, and add the butter and brown sugar to the center.
- Allow the butter to melt and the sugar to dissolve, creating a caramel-like sauce.
- Add the cooked chicken back into the skillet, and toss to coat with the sauce.
- Add the drained rice noodles, tossing everything together to combine. Cook for an additional 2-3 minutes until everything is heated through and well-mixed.
6. Serve:
- Transfer the Chicken Salpicao Noodle Stir-Fry to serving plates.
- Optionally, garnish with chopped green onions, sesame seeds, or a squeeze of lime for added flavor.

Tips:

- Marinate the chicken thighs in the Worcestershire sauce and spice mix for at least 30 minutes to ensure the flavors penetrate the meat well.

- Use fresh rice noodles for the best texture, but if only dried noodles are available, make sure to soak them in warm water before cooking.

- Stir-fry the ingredients on high heat to achieve a nice sear on the chicken and to keep the vegetables crisp.

- Keep an eye on the garlic and shallots to prevent them from burning, as burned garlic can add an unpleasant bitterness to the dish.

- Adjust the sweetness by varying the amount of brown sugar to suit your taste preference.

With its rich combination of flavors and textures, Chicken Salpicao Noodle Stir-Fry is sure to become a family favorite. It’s a delightful dish that is straightforward to prepare yet impressively tasty, making it ideally suited for both weekday meals and special occasions. Enjoy this culinary adventure with every bite!

Nutrition Facts
Serving Size260 grams
Energy
Calories 440kcal22%
Protein
Protein 27g17%
Carbohydrates
Carbohydrates 20g6%
Fiber 1.09g3%
Sugar 3.71g4%
Fat
Fat 33g40%
Saturated 9g30%
Cholesterol 150mg-
Vitamins
Vitamin A 55ug6%
Choline 70mg13%
Vitamin B1 0.14mg12%
Vitamin B2 0.24mg18%
Vitamin B3 7mg44%
Vitamin B6 0.57mg34%
Vitamin B9 11ug3%
Vitamin B12 0.93ug39%
Vitamin C 3.18mg4%
Vitamin E 0.34mg2%
Vitamin K 3.53ug3%
Minerals
Calcium, Ca 30mg2%
Copper, Cu 0.13mg15%
Iron, Fe 1.61mg15%
Magnesium, Mg 33mg8%
Phosphorus, P 260mg21%
Potassium, K 420mg12%
Selenium, Se 30ug57%
Sodium, Na 230mg15%
Zinc, Zn 2.16mg20%
Water
Water 170g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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