Skillet chicken cordon bleu is a delicious and elegant dish that combines classic ingredients in a simple, skillet-cooked format. This recipe pairs tender chicken breasts with savory ham and melted Swiss cheese, all seasoned perfectly and cooked to perfection. It's a great option for a weeknight dinner or a special occasion.
- Pound the chicken breasts to an even thickness to ensure they cook uniformly.
- Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
- To add extra flavor, consider seasoning the flour with garlic powder or paprika.
- If you prefer a crispy outer layer, coat the chicken breasts in flour, then egg wash, followed by breadcrumbs before cooking.
- Let the chicken rest for a few minutes after cooking to allow the juices to redistribute, keeping the meat moist and tender.
With this skillet chicken cordon bleu recipe, you can enjoy a gourmet meal right at home without the hassle of traditional cordon bleu preparation. The combination of flavors and the simplicity of this dish make it a winner for any occasion. Bon appétit!
Nutrition Facts | |
---|---|
Serving Size | 210 grams |
Energy | |
Calories 300kcal | 15% |
Protein | |
Protein 36g | 25% |
Carbohydrates | |
Carbohydrates 7g | 2% |
Fiber 0.39g | 1% |
Sugar 0.24g | 0% |
Fat | |
Fat 14g | 16% |
Saturated 6g | 19% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 80ug | 9% |
Choline 120mg | 21% |
Vitamin B1 0.29mg | 24% |
Vitamin B2 0.34mg | 26% |
Vitamin B3 13mg | 79% |
Vitamin B6 1.01mg | 60% |
Vitamin B9 16ug | 4% |
Vitamin B12 1.05ug | 44% |
Vitamin C 1.62mg | 2% |
Vitamin E 0.85mg | 6% |
Vitamin K 0.82ug | 1% |
Minerals | |
Calcium, Ca 200mg | 16% |
Copper, Cu 0.12mg | 13% |
Iron, Fe 0.99mg | 9% |
Magnesium, Mg 50mg | 11% |
Phosphorus, P 440mg | 36% |
Potassium, K 540mg | 16% |
Selenium, Se 40ug | 70% |
Sodium, Na 810mg | 54% |
Zinc, Zn 2.36mg | 21% |
Water | |
Water 150g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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