Skillet chicken cordon bleu

Enjoy a delightful twist on a classic dish with our easy Skillet Chicken Cordon Bleu recipe. Made with tender chicken breasts, savory ham, melted Swiss cheese, and a tangy lemon-mustard sauce, this delicious meal is perfect for weeknight dinners. Ready in just 30 minutes!

  • 06 May 2025
  • Cook time 15 min
  • Prep time 15 min
  • 4 Servings
  • 11 Ingredients

Skillet chicken cordon bleu

Skillet chicken cordon bleu is a delicious and elegant dish that combines classic ingredients in a simple, skillet-cooked format. This recipe pairs tender chicken breasts with savory ham and melted Swiss cheese, all seasoned perfectly and cooked to perfection. It's a great option for a weeknight dinner or a special occasion.

Ingredients:

16 oz chicken breasts
450g
1/2 tsp salt
3g
1/2 tsp black pepper
1.05g
1/4 cup all-purpose white wheat flour
30g
2/3 cup chicken broth
160g
1 tbsp lemon juice
16g
1/2 tbsp mustard
8g
1/2 tsp butter
2.36g
1.50 tsp olive oil
7g
3 oz ham
81g
3 oz swiss cheese
81g

Instructions:

1. Prepare the Chicken:
- Begin by seasoning the chicken breasts evenly with salt and black pepper on both sides.
- Lightly coat each breast with all-purpose flour. Shake off any excess flour.
2. Sear the Chicken:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for about 4-5 minutes on each side, or until the chicken is golden brown and cooked through. Transfer the chicken to a plate and set aside.
3. Prepare the Sauce:
- In the same skillet, add the butter and allow it to melt.
- Pour in the chicken broth, lemon juice, and mustard. Stir to combine and bring the mixture to a simmer.
- Allow the sauce to cook and reduce for about 5 minutes until it slightly thickens.
4. Assemble the Chicken:
- Return the chicken breasts to the skillet, placing them in the sauce.
- Top each chicken breast with a slice of ham and then Swiss cheese.
- Cover the skillet with a lid and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
5. Serve:
- Carefully transfer the chicken breasts to serving plates.
- Spoon some of the sauce over the top for extra flavor.
- Serve hot and enjoy!

Tips:

- Pound the chicken breasts to an even thickness to ensure they cook uniformly.

- Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.

- To add extra flavor, consider seasoning the flour with garlic powder or paprika.

- If you prefer a crispy outer layer, coat the chicken breasts in flour, then egg wash, followed by breadcrumbs before cooking.

- Let the chicken rest for a few minutes after cooking to allow the juices to redistribute, keeping the meat moist and tender.

With this skillet chicken cordon bleu recipe, you can enjoy a gourmet meal right at home without the hassle of traditional cordon bleu preparation. The combination of flavors and the simplicity of this dish make it a winner for any occasion. Bon appétit!

Nutrition Facts
Serving Size210 grams
Energy
Calories 300kcal15%
Protein
Protein 36g25%
Carbohydrates
Carbohydrates 7g2%
Fiber 0.39g1%
Sugar 0.24g0%
Fat
Fat 14g16%
Saturated 6g19%
Cholesterol 120mg-
Vitamins
Vitamin A 80ug9%
Choline 120mg21%
Vitamin B1 0.29mg24%
Vitamin B2 0.34mg26%
Vitamin B3 13mg79%
Vitamin B6 1.01mg60%
Vitamin B9 16ug4%
Vitamin B12 1.05ug44%
Vitamin C 1.62mg2%
Vitamin E 0.85mg6%
Vitamin K 0.82ug1%
Minerals
Calcium, Ca 200mg16%
Copper, Cu 0.12mg13%
Iron, Fe 0.99mg9%
Magnesium, Mg 50mg11%
Phosphorus, P 440mg36%
Potassium, K 540mg16%
Selenium, Se 40ug70%
Sodium, Na 810mg54%
Zinc, Zn 2.36mg21%
Water
Water 150g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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