Elevate your pizza night with this gourmet Prosciutto and Rocket Pizza. Combining the rich flavors of prosciutto, creamy hummus, and peppery arugula (rocket), this pizza offers a delightful blend of textures and tastes. It's simple to make and perfect for impressing family or friends.
- For a crispier crust, pre-bake the pizza base for 5-7 minutes before adding the toppings.
- Use good quality prosciutto for the best flavor.
- Ensure the oven is fully preheated to achieve an evenly cooked and deliciously crispy pizza.
- For an extra burst of flavor, drizzle a little balsamic glaze over the pizza before serving.
- Adjust the lemon juice in the arugula according to your taste preference.
This Prosciutto and Rocket Pizza recipe adds an elegant twist to classic pizza. With its unique flavors and relatively easy preparation, it’s sure to become a favorite in your home. Enjoy this delightful dish as a quick weeknight meal or a centerpiece for your next gathering.
Nutrition Facts | |
---|---|
Serving Size | 200 grams |
Energy | |
Calories 360kcal | 14% |
Protein | |
Protein 16g | 11% |
Carbohydrates | |
Carbohydrates 50g | 15% |
Fiber 4.01g | 11% |
Sugar 0.76g | 1% |
Fat | |
Fat 12g | 15% |
Saturated 2.59g | 9% |
Cholesterol 7mg | - |
Vitamins | |
Vitamin A 36ug | 4% |
Choline 24mg | 5% |
Vitamin B1 0.38mg | 31% |
Vitamin B2 0.14mg | 11% |
Vitamin B3 1.83mg | 11% |
Vitamin B6 0.17mg | 10% |
Vitamin B9 70ug | 17% |
Vitamin B12 0.12ug | 5% |
Vitamin C 2.74mg | 3% |
Vitamin E 0.62mg | 4% |
Vitamin K 22ug | 18% |
Minerals | |
Calcium, Ca 150mg | 11% |
Copper, Cu 0.26mg | 0% |
Iron, Fe 1.71mg | 16% |
Magnesium, Mg 54mg | 13% |
Phosphorus, P 210mg | 17% |
Potassium, K 290mg | 9% |
Selenium, Se 20ug | 35% |
Sodium, Na 140mg | 9% |
Zinc, Zn 1.68mg | 15% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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