Prosciutto and rocket pizza
This Prosciutto and Rocket Pizza features a creamy hummus base, topped with mozzarella, savory prosciutto, and fresh, peppery arugula. It's a quick and easy gourmet twist on traditional pizza, perfect for any occasion.
Cook time 15 min
Prep time 30 min
Ingredients:
1/2 cup hummus1/2 cup mozzarella cheese
3 slices prosciutto
3 cups arugula
1 tbsp lemon juice
2 cups all-purpose white wheat flour
1 tsp yeast
1 tbsp olive oil
1 cup water
Elevate your pizza night with this gourmet Prosciutto and Rocket Pizza. Combining the rich flavors of prosciutto, creamy hummus, and peppery arugula (rocket), this pizza offers a delightful blend of textures and tastes. It's simple to make and perfect for impressing family or friends.
Instructions:
1. In a large bowl, combine 2 cups of all-purpose white wheat flour and 1 tsp of yeast.
2. Gradually add 1 cup of water while mixing until a dough forms. You might not need the entire cup of water; add just enough for the dough to come together.
3. Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, until it becomes smooth and elastic.
4. Place the dough back into the bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
1. Preheat your oven to 475°F (245°C). If using a baking stone, place it in the oven to preheat as well.
1. While the dough is rising, prepare your toppings. Rinse the arugula and pat it dry.
2. In a small bowl, toss the arugula with 1 tbsp of lemon juice and set aside.
1. Once the dough has risen, punch it down to release any air bubbles.
2. Turn the dough out onto a lightly floured surface and shape it into a round pizza crust, about 12 inches in diameter.
3. Place the dough onto a piece of parchment paper or a pizza peel dusted with flour for easy transfer to the oven.
1. Spread 1/2 cup of hummus evenly over the pizza dough, leaving about a 1/2-inch border around the edges.
2. Sprinkle 1/2 cup of shredded mozzarella cheese over the hummus.
3. Tear the 3 slices of prosciutto into smaller pieces and distribute them evenly across the pizza.
1. Carefully transfer the pizza to the preheated oven. If using a baking stone, slide the parchment paper with the pizza onto the stone.
2. Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
1. Once the pizza is baked, remove it from the oven and immediately top it with the lemony arugula.
2. Drizzle with 1 tbsp of olive oil.
1. Allow the pizza to cool for a couple of minutes before slicing.
2. Slice the pizza into wedges, serve, and enjoy your delicious Prosciutto and Rocket Pizza!
This Prosciutto and Rocket Pizza recipe adds an elegant twist to classic pizza. With its unique flavors and relatively easy preparation, it’s sure to become a favorite in your home. Enjoy this delightful dish as a quick weeknight meal or a centerpiece for your next gathering.
Prosciutto and rocket pizza FAQ:
Bake the pizza for 12-15 minutes in a preheated oven at 475°F (245°C), or until the crust is golden and the cheese is melted and bubbly.
You can substitute prosciutto with other cured meats like pancetta or salami for a similar flavor. If looking for a vegetarian option, consider using grilled vegetables or olives instead.
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through.
Yes, you can use other cheeses like fontina, Gouda, or goat cheese, but keep in mind that the flavor and melting properties may vary.
The dough should be shaped into a round pizza crust about 12 inches in diameter for optimal baking and topping distribution.
Cooking Tips:
- For a crispier crust, pre-bake the pizza base for 5-7 minutes before adding the toppings.
- Use good quality prosciutto for the best flavor.
- Ensure the oven is fully preheated to achieve an evenly cooked and deliciously crispy pizza.
- For an extra burst of flavor, drizzle a little balsamic glaze over the pizza before serving.
- Adjust the lemon juice in the arugula according to your taste preference.
Nutrition Facts
4 ServingsCalories 360kcal
Protein 16g
Carbohydrates 50g
Fiber 4.01g
Sugar 0.76g
Fat 12g
More recipes
Salmon with pineapple salsa
Baked salmon topped with refreshing pineapple salsa and spicy sauce.
14 Dec 2025Sweet and savory country-style baked pork chops
Enjoy tender pork chops baked in a sweet and savory sauce.
19 Nov 2025Japanese-style chargrilled chicken
Grilled chicken marinated in soy and ginger, served with rice noodles.
15 Nov 2025Roast capsicum & ricotta crostini
Delicious roast capsicum and ricotta on crispy baguette.
06 Dec 2025