Prosciutto and rocket pizza
Discover a delightful twist on classic pizza with our Prosciutto and Rocket Pizza recipe! Featuring a crispy homemade crust topped with creamy hummus, melted mozzarella, savory prosciutto, and fresh arugula, all drizzled with a hint of lemon juice. Perfect for a gourmet dinner at home!
- 25 Mar 2025
- Cook time 15 min
- Prep time 30 min
- 4 Servings
- 9 Ingredients
Elevate your pizza night with this gourmet Prosciutto and Rocket Pizza. Combining the rich flavors of prosciutto, creamy hummus, and peppery arugula (rocket), this pizza offers a delightful blend of textures and tastes. It's simple to make and perfect for impressing family or friends.
Ingredients:
Instructions:
1. In a large bowl, combine 2 cups of all-purpose white wheat flour and 1 tsp of yeast.
2. Gradually add 1 cup of water while mixing until a dough forms. You might not need the entire cup of water; add just enough for the dough to come together.
3. Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, until it becomes smooth and elastic.
4. Place the dough back into the bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
1. Preheat your oven to 475°F (245°C). If using a baking stone, place it in the oven to preheat as well.
1. While the dough is rising, prepare your toppings. Rinse the arugula and pat it dry.
2. In a small bowl, toss the arugula with 1 tbsp of lemon juice and set aside.
1. Once the dough has risen, punch it down to release any air bubbles.
2. Turn the dough out onto a lightly floured surface and shape it into a round pizza crust, about 12 inches in diameter.
3. Place the dough onto a piece of parchment paper or a pizza peel dusted with flour for easy transfer to the oven.
1. Spread 1/2 cup of hummus evenly over the pizza dough, leaving about a 1/2-inch border around the edges.
2. Sprinkle 1/2 cup of shredded mozzarella cheese over the hummus.
3. Tear the 3 slices of prosciutto into smaller pieces and distribute them evenly across the pizza.
1. Carefully transfer the pizza to the preheated oven. If using a baking stone, slide the parchment paper with the pizza onto the stone.
2. Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
1. Once the pizza is baked, remove it from the oven and immediately top it with the lemony arugula.
2. Drizzle with 1 tbsp of olive oil.
1. Allow the pizza to cool for a couple of minutes before slicing.
2. Slice the pizza into wedges, serve, and enjoy your delicious Prosciutto and Rocket Pizza!
Tips:
- For a crispier crust, pre-bake the pizza base for 5-7 minutes before adding the toppings.
- Use good quality prosciutto for the best flavor.
- Ensure the oven is fully preheated to achieve an evenly cooked and deliciously crispy pizza.
- For an extra burst of flavor, drizzle a little balsamic glaze over the pizza before serving.
- Adjust the lemon juice in the arugula according to your taste preference.
This Prosciutto and Rocket Pizza recipe adds an elegant twist to classic pizza. With its unique flavors and relatively easy preparation, it’s sure to become a favorite in your home. Enjoy this delightful dish as a quick weeknight meal or a centerpiece for your next gathering.
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 360kcal | 18% |
| Protein | |
| Protein 16g | 11% |
| Carbohydrates | |
| Carbohydrates 50g | 15% |
| Fiber 4.01g | 11% |
| Sugar 0.76g | 1% |
| Fat | |
| Fat 12g | 15% |
| Saturated 2.59g | 9% |
| Cholesterol 7mg | - |
| Vitamins | |
| Vitamin A 36ug | 4% |
| Choline 24mg | 5% |
| Vitamin B1 0.38mg | 31% |
| Vitamin B2 0.14mg | 11% |
| Vitamin B3 1.83mg | 11% |
| Vitamin B6 0.17mg | 10% |
| Vitamin B9 70ug | 17% |
| Vitamin B12 0.12ug | 5% |
| Vitamin C 2.74mg | 3% |
| Vitamin E 0.62mg | 4% |
| Vitamin K 22ug | 18% |
| Minerals | |
| Calcium, Ca 150mg | 11% |
| Copper, Cu 0.26mg | 29% |
| Iron, Fe 1.71mg | 16% |
| Magnesium, Mg 54mg | 13% |
| Phosphorus, P 210mg | 17% |
| Potassium, K 290mg | 9% |
| Selenium, Se 20ug | 35% |
| Sodium, Na 140mg | 9% |
| Zinc, Zn 1.68mg | 15% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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