Salsa-baked cod with parsley

Salsa-baked cod with parsley is a simple yet flavorful dish that's perfect for a weeknight dinner or a special occasion. This recipe combines the mild, tender flavor of cod with the zesty tang of salsa, finished with a fresh sprinkle of parsley. It's easy to prepare and requires minimal ingredients, making it a go-to option for both novice and experienced cooks.

Instructions:

Tips:

- Select fresh cod fillets that are firm and have a mild scent of the sea for the best results.

- Use a high-quality salsa to enhance the flavors of the dish. You can also experiment with different varieties, such as mild, medium, or hot, depending on your preference.

- Preheat your oven to 375°F (190°C) for even cooking.

- Make sure to pat the cod fillets dry with a paper towel before baking to remove excess moisture, ensuring a better texture.

- You can add other fresh herbs like cilantro or basil for a different flavor profile.

- Check the cod for doneness by ensuring it flakes easily with a fork and is opaque throughout.

- Serve the baked cod immediately for the best taste and texture. Pair with sides like rice, quinoa, or roasted vegetables.

Salsa-baked cod with parsley is a delightful, healthy dish that's sure to become a favorite. The cod comes out perfectly tender with a slight kick from the salsa, and the fresh parsley adds a pop of color and flavor. Serve this dish with a side of steamed vegetables or a light salad for a well-rounded meal that's both satisfying and nutritious.