Grilled salmon with zesty lime butter sauce
Grilled salmon fillets are enhanced with a zesty lime butter sauce, offering a perfect balance of rich and tangy flavors. This uncomplicated recipe is ideal for family dinners or special occasions.
Cook time 45 min
Prep time 15 min
Ingredients:
6 salmon fillets1.50 tsp lemon zest
1 stick salted butter
1/4 cup lime juice
1 garlic clove
Grilled salmon with zesty lime butter sauce is a delicious and nutritious meal that combines the rich, savory flavor of salmon with the fresh, tangy notes of lime. This recipe is easy to prepare and perfect for a family dinner or a special occasion. Follow these steps to create a mouthwatering dish that will impress your guests and leave them craving more.
Instructions:
- Preheat your grill to medium-high heat.
- Mince the garlic clove finely.
- Measure out 1.5 tsp of lemon zest.
- Juice the limes to get 1/4 cup of lime juice.
- Lightly season the salmon fillets with salt and pepper on both sides.
- In a small saucepan over low heat, melt the stick of salted butter.
- Once melted, add the lime juice, lemon zest, and minced garlic.
- Stir well to combine, and let it simmer for about 2-3 minutes to allow the flavors to meld.
- Remove the sauce from heat and set aside.
- Oil the grill grates lightly to prevent sticking.
- Place the salmon fillets on the preheated grill.
- Grill the salmon for about 4-5 minutes on each side, or until the salmon is just cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Remove the grilled salmon fillets from the grill and arrange them on a serving platter.
- Drizzle the zesty lime butter sauce over each fillet generously.
6. Garnish (Optional):
- Garnish with extra lemon zest or lime slices for a pop of color and added flavor.
- Serve hot, accompanied by your favorite sides such as steamed vegetables, rice, or a fresh salad.
Grilled salmon with zesty lime butter sauce is a simple yet flavorful dish that is sure to be a hit at any meal. By following these cooking tips, you can ensure your salmon is perfectly grilled and the lime butter sauce adds a refreshing zest that complements the rich flavor of the salmon. Enjoy your delicious creation with your choice of side dishes for a satisfying and healthy dining experience.
Grilled salmon with zesty lime butter sauce FAQ:
Grill the salmon fillets for about 4-5 minutes on each side. They should be cooked through and flake easily with a fork when done.
The internal temperature for perfectly cooked salmon should reach 145°F (63°C). Using a food thermometer is the best way to ensure it's safely cooked.
Yes, you can substitute lime juice with lemon juice or orange juice if you prefer a different flavor, but it will slightly alter the taste of the sauce.
Store leftover grilled salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying it out.
Grilled salmon pairs well with sides like steamed vegetables, rice, or a fresh salad, making for a balanced meal.
Tips:
- Ensure the salmon fillets are of even thickness to ensure they cook evenly.
- Preheat your grill to medium-high heat for the best results.
- Brush the salmon fillets with a small amount of olive oil to prevent sticking and promote even grilling.
- Be careful not to overcook the salmon; it's perfect when it flakes easily with a fork and has an internal temperature of 145°F (63°C).
- Let the lime butter sauce rest for a few minutes after removing it from heat to allow the flavors to meld together.
- Serve with a side of grilled vegetables or a fresh green salad for a complete and balanced meal.
Nutrition per serving
6 ServingsCalories 650kcal
Protein 80g
Carbohydrates 1.00g
Fiber 0.05g
Sugar 0.28g
Fat 33g
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