Grilled salmon with zesty lime butter sauce
Enjoy a delectable grilled salmon with zesty lime butter sauce! This simple recipe features tender salmon fillets infused with lemon zest, buttery goodness, tangy lime juice, and a hint of garlic. Perfect for a flavorful and healthy meal!
- 23 Mar 2025
- Cook time 45 min
- Prep time 15 min
- 6 Servings
- 5 Ingredients
Grilled salmon with zesty lime butter sauce is a delicious and nutritious meal that combines the rich, savory flavor of salmon with the fresh, tangy notes of lime. This recipe is easy to prepare and perfect for a family dinner or a special occasion. Follow these steps to create a mouthwatering dish that will impress your guests and leave them craving more.
Ingredients:
Instructions:
- Preheat your grill to medium-high heat.
- Mince the garlic clove finely.
- Measure out 1.5 tsp of lemon zest.
- Juice the limes to get 1/4 cup of lime juice.
- Lightly season the salmon fillets with salt and pepper on both sides.
- In a small saucepan over low heat, melt the stick of salted butter.
- Once melted, add the lime juice, lemon zest, and minced garlic.
- Stir well to combine, and let it simmer for about 2-3 minutes to allow the flavors to meld.
- Remove the sauce from heat and set aside.
- Oil the grill grates lightly to prevent sticking.
- Place the salmon fillets on the preheated grill.
- Grill the salmon for about 4-5 minutes on each side, or until the salmon is just cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Remove the grilled salmon fillets from the grill and arrange them on a serving platter.
- Drizzle the zesty lime butter sauce over each fillet generously.
6. Garnish (Optional):
- Garnish with extra lemon zest or lime slices for a pop of color and added flavor.
- Serve hot, accompanied by your favorite sides such as steamed vegetables, rice, or a fresh salad.
Tips:
- Ensure the salmon fillets are of even thickness to ensure they cook evenly.
- Preheat your grill to medium-high heat for the best results.
- Brush the salmon fillets with a small amount of olive oil to prevent sticking and promote even grilling.
- Be careful not to overcook the salmon; it's perfect when it flakes easily with a fork and has an internal temperature of 145°F (63°C).
- Let the lime butter sauce rest for a few minutes after removing it from heat to allow the flavors to meld together.
- Serve with a side of grilled vegetables or a fresh green salad for a complete and balanced meal.
Grilled salmon with zesty lime butter sauce is a simple yet flavorful dish that is sure to be a hit at any meal. By following these cooking tips, you can ensure your salmon is perfectly grilled and the lime butter sauce adds a refreshing zest that complements the rich flavor of the salmon. Enjoy your delicious creation with your choice of side dishes for a satisfying and healthy dining experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 430 grams |
| Energy | |
| Calories 650kcal | 32% |
| Protein | |
| Protein 80g | 54% |
| Carbohydrates | |
| Carbohydrates 1.00g | 0% |
| Fiber 0.05g | 0% |
| Sugar 0.28g | 0% |
| Fat | |
| Fat 33g | 39% |
| Saturated 12g | 39% |
| Cholesterol 230mg | - |
| Vitamins | |
| Vitamin A 280ug | 31% |
| Choline 380mg | 69% |
| Vitamin B1 0.32mg | 27% |
| Vitamin B2 0.42mg | 32% |
| Vitamin B3 33mg | 198% |
| Vitamin B6 2.43mg | 143% |
| Vitamin B9 18ug | 4% |
| Vitamin B12 16ug | 685% |
| Vitamin C 3.08mg | 3% |
| Vitamin E 1.61mg | 11% |
| Vitamin K 2.97ug | 2% |
| Minerals | |
| Calcium, Ca 33mg | 3% |
| Copper, Cu 0.25mg | 28% |
| Iron, Fe 1.53mg | 14% |
| Magnesium, Mg 110mg | 26% |
| Phosphorus, P 1040mg | 83% |
| Potassium, K 1470mg | 43% |
| Selenium, Se 120ug | 226% |
| Sodium, Na 400mg | 26% |
| Zinc, Zn 1.57mg | 14% |
| Water | |
| Water 310g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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