Chicken schnitzel with garlic mash
Chicken schnitzel features crispy, breaded chicken breasts paired with creamy garlic mashed potatoes. This comforting dish is ideal for family dinners or special occasions.
Cook time 15 min
Prep time 20 min
Ingredients:
4 chicken breasts2 eggs
4 cups bread crumbs
salt & pepper to taste
4 potatoes
2 garlic cloves
1/4 cup butter
1/2 cup milk (1% fat)
Chicken schnitzel with garlic mash is a delicious and comforting dish that's perfect for family dinners or a special occasion. The crispy breaded chicken pairs wonderfully with the creamy and flavorful garlic mashed potatoes, creating a meal that's sure to satisfy everyone at the table.
Instructions:
1. Flatten the Chicken Breasts:
- Place each chicken breast between two sheets of plastic wrap or wax paper.
- Using a meat mallet or rolling pin, gently pound the chicken until it's about 1/4 inch thick.
2. Bread the Chicken:
- Set up a breading station with two shallow bowls.
- In the first bowl, beat the eggs until well mixed.
- In the second bowl, add the bread crumbs and season with salt and pepper to taste.
- Dip each chicken breast in the beaten eggs, allowing any excess to drip off.
- Coat the chicken breast completely in the bread crumbs, pressing gently to adhere.
3. Cook the Chicken:
- Heat a large skillet over medium-high heat with enough oil to cover the bottom.
- Once the oil is hot, add the breaded chicken breasts.
- Cook for 3-4 minutes on each side, or until the chicken is golden brown and cooked through.
- Transfer the cooked chicken to a plate lined with paper towels to drain any excess oil.
1. Cook the Potatoes:
- Peel and cut the potatoes into equally-sized chunks.
- Place the potatoes in a large pot and cover with cold water.
- Add a pinch of salt and bring to a boil over high heat.
- Reduce the heat and simmer for about 15-20 minutes, or until the potatoes are fork-tender.
2. Prepare the Garlic:
- While the potatoes are cooking, peel and finely chop the garlic cloves.
- In a small saucepan, melt the butter over medium heat.
- Add the chopped garlic and cook, stirring frequently, until fragrant and lightly browned, about 1-2 minutes.
3. Mash the Potatoes:
- Drain the cooked potatoes and return them to the pot.
- Add the garlic butter mixture to the potatoes.
- Pour in the milk.
- Mash the potatoes using a potato masher or electric mixer until smooth and creamy.
- Season with salt and pepper to taste.
- Plate the chicken schnitzel alongside a generous serving of garlic mash.
- Garnish with fresh herbs if desired.
- Enjoy your delicious Chicken Schnitzel with Garlic Mash!
Chicken schnitzel with garlic mash is a satisfying meal that's both delicious and easy to prepare. Follow these tips and instructions to create a hearty dish that will become a favorite in your household. Enjoy the crispy chicken and creamy mash with a simple side salad for a well-rounded and delicious meal.
Chicken schnitzel with garlic mash FAQ:
Cook the chicken schnitzel for about 3-4 minutes on each side over medium-high heat until golden brown and cooked through.
The chicken schnitzel is fully cooked when it reaches an internal temperature of 165°F (74°C) and the breading is golden brown.
Yukon Gold or Russet potatoes are ideal for garlic mash due to their creamy texture when mashed.
Yes, you can prepare the garlic mash ahead of time. Store it in an airtight container in the refrigerator for up to 2 days, then reheat before serving.
You can substitute breadcrumbs with crushed crackers, panko, or even almond flour for a gluten-free option. Ensure to season them similarly.
Tips:
- Pound the chicken breasts to an even thickness to ensure they cook evenly.
- Season the chicken with salt and pepper before breading for extra flavor.
- For a crispier schnitzel, allow the breaded chicken to rest for 10-15 minutes before frying.
- Make sure to cook the chicken in batches to avoid overcrowding the pan, which can make the schnitzel less crispy.
- For extra smooth and creamy mashed potatoes, use a potato ricer or food mill.
- Infuse the milk with garlic by letting the garlic cloves simmer in the milk before mashing the potatoes.
Nutrition per serving
4 ServingsCalories 800kcal
Protein 45g
Carbohydrates 100g
Fiber 8g
Sugar 9g
Fat 22g
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