Indulge in a simple, yet flavorful meal with this mouthwatering mushroom, spinach, and tomato pita pizza. This recipe highlights fresh ingredients and can be prepped and cooked quickly, making it perfect for a healthy lunch or a light dinner. Plus, it's a fantastic way to enjoy pizza with a nutritious twist!
- Preheat your oven to 375°F (190°C) to ensure a crispy pita base.
- For added flavor, season the vegetables with a pinch of salt, pepper, and your favorite herbs before adding them to the pizza.
- If you prefer a thicker crust, use a whole wheat naan or flatbread instead of pita bread.
- Sauté the mushrooms and onions in olive oil for 2-3 minutes before adding them to the pizza for a richer taste.
- To avoid a soggy pizza, pat the spinach dry with a paper towel after washing.
- Sprinkle a bit of Parmesan cheese over the top for an extra layer of cheesy goodness.
- Feel free to add other toppings such as bell peppers, olives, or artichokes according to your preference.
This mouthwatering mushroom, spinach, and tomato pita pizza not only satisfies your taste buds but also provides a healthy serving of vegetables. Its quick preparation and delightful flavors make it a go-to meal for busy days. Enjoy this delicious and nutritious pizza with your family and friends, and feel free to get creative with your favorite toppings!
Nutrition Facts | |
---|---|
Serving Size | 370 grams |
Energy | |
Calories 310kcal | 16% |
Protein | |
Protein 18g | 12% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 8g | 20% |
Sugar 10g | 10% |
Fat | |
Fat 11g | 13% |
Saturated 3.96g | 13% |
Cholesterol 16mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 50mg | 9% |
Vitamin B1 0.33mg | 28% |
Vitamin B2 0.46mg | 36% |
Vitamin B3 5.00mg | 31% |
Vitamin B6 0.48mg | 28% |
Vitamin B9 100ug | 24% |
Vitamin B12 0.28ug | 11% |
Vitamin C 27mg | 32% |
Vitamin E 3.15mg | 21% |
Vitamin K 150ug | 129% |
Minerals | |
Calcium, Ca 270mg | 20% |
Copper, Cu 0.54mg | 60% |
Iron, Fe 3.83mg | 35% |
Magnesium, Mg 110mg | 26% |
Phosphorus, P 360mg | 29% |
Potassium, K 950mg | 28% |
Selenium, Se 40ug | 74% |
Sodium, Na 890mg | 59% |
Zinc, Zn 2.58mg | 23% |
Water | |
Water 280g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfect for a light lunch or as a refreshing side dish.
17 Mar 2025Made with tender asparagus, rich chicken gravy, white wine, and fresh Parmesan cheese, this dish is brightened with lemon zest and fresh parsley for an unforgettable meal.
06 Jun 2025Tossed in a savory mix of olive oil, soy sauce, and chili sauce, this quick recipe is perfect for a nutritious meal.
05 Apr 2025