Chicken thighs with sweet and spicy sauce
Enjoy a flavor-packed dinner with this Glazed Chicken Thighs recipe. Succulent chicken thighs are seasoned with salt and pepper, then glazed with a zesty mix of orange juice, ketchup, brown sugar, vinegar, Worcestershire sauce, and a hint of pepper sauce for a perfect balance of sweet and spicy. Ready in no time, it's an easy yet impressive dish that will tantalize your taste buds.
Cook time 52 min
Prep time 15 min
Ingredients:
8 chicken thighs1 dash salt
1 dash black pepper
1/2 cup orange juice
1 cup ketchup
2 tbsp brown sugar
4 tsp vinegar
4 tsp worcestershire sauce
2 tsp pepper sauce
Indulge in the delectable combination of sweet and spicy with this Glazed Chicken Thighs recipe. Perfect for any occasion, these chicken thighs are beautifully caramelized with a rich, tangy glaze that will tantalize your taste buds. With simple ingredients that pack a punch, this dish is sure to become a favorite!
Instructions:
Preheat your oven to 375°F (190°C).
Pat the chicken thighs dry with paper towels. Season both sides of each thigh with a dash of salt and black pepper.
In a medium bowl, combine the orange juice, ketchup, brown sugar, vinegar, Worcestershire sauce, and pepper sauce. Mix well until all ingredients are fully incorporated.
Place the seasoned chicken thighs in a large, oven-safe dish or baking pan. Pour the prepared sauce over the chicken thighs, ensuring they are thoroughly coated.
Place the dish in the preheated oven and bake for 35-45 minutes, or until the chicken thighs are cooked through and reach an internal temperature of 165°F (75°C). The sauce should be thickened and sticky by the end of the cooking time.
To achieve a beautiful glaze, baste the chicken thighs with the sauce every 10-15 minutes while baking.
Once the chicken is fully cooked and the glaze is sticky and caramelized, remove the dish from the oven. Let the chicken thighs rest for a few minutes before serving.
Serve the sticky orange-glazed chicken thighs hot with your favorite side dishes, such as rice, roasted vegetables, or a fresh salad.
Tips:
- Marinate for extra flavor: For an even deeper flavor, let the chicken thighs marinate in the sauce for an hour or overnight before cooking.
- Use fresh orange juice: Utilize freshly squeezed orange juice for a brighter and more natural citrus flavor.
- Adjust spiciness: If you prefer less heat, reduce the amount of pepper sauce or opt for a milder variety.
- Monitor glaze consistency: Keep an eye on the glaze as it cooks to ensure it thickens without burning. Stir occasionally to maintain a smooth consistency.
- Finish under the broiler: For an extra caramelized finish, place the chicken thighs under the broiler for a few minutes after baking. Watch closely to prevent burning.
With a perfect balance of sweetness and heat, these Glazed Chicken Thighs are a surefire hit for any meal. Whether you're entertaining guests or just preparing a special dinner for your family, this recipe is bound to impress. Serve your chicken thighs with a side of steamed vegetables or rice to complement the flavor-packed glaze.
Nutrition per serving
4 ServingsCalories 520kcal
Protein 33g
Carbohydrates 24g
Fiber 0.29g
Sugar 20g
Fat 33g
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