Chicken thighs with sweet and spicy sauce
This recipe features chicken thighs coated in a rich, tangy sweet and spicy sauce made with orange juice and ketchup, baked to perfection until caramelized. It’s a simple yet flavorful dish that makes for a great meal any day of the week.
Cook time 52 min
Prep time 15 min
Ingredients:
8 chicken thighs1 dash salt
1 dash black pepper
1/2 cup orange juice
1 cup ketchup
2 tbsp brown sugar
4 tsp vinegar
4 tsp worcestershire sauce
2 tsp pepper sauce
Indulge in the delectable combination of sweet and spicy with this Glazed Chicken Thighs recipe. Perfect for any occasion, these chicken thighs are beautifully caramelized with a rich, tangy glaze that will tantalize your taste buds. With simple ingredients that pack a punch, this dish is sure to become a favorite!
Instructions:
Preheat your oven to 375°F (190°C).
Pat the chicken thighs dry with paper towels. Season both sides of each thigh with a dash of salt and black pepper.
In a medium bowl, combine the orange juice, ketchup, brown sugar, vinegar, Worcestershire sauce, and pepper sauce. Mix well until all ingredients are fully incorporated.
Place the seasoned chicken thighs in a large, oven-safe dish or baking pan. Pour the prepared sauce over the chicken thighs, ensuring they are thoroughly coated.
Place the dish in the preheated oven and bake for 35-45 minutes, or until the chicken thighs are cooked through and reach an internal temperature of 165°F (75°C). The sauce should be thickened and sticky by the end of the cooking time.
To achieve a beautiful glaze, baste the chicken thighs with the sauce every 10-15 minutes while baking.
Once the chicken is fully cooked and the glaze is sticky and caramelized, remove the dish from the oven. Let the chicken thighs rest for a few minutes before serving.
Serve the sticky orange-glazed chicken thighs hot with your favorite side dishes, such as rice, roasted vegetables, or a fresh salad.
With a perfect balance of sweetness and heat, these Glazed Chicken Thighs are a surefire hit for any meal. Whether you're entertaining guests or just preparing a special dinner for your family, this recipe is bound to impress. Serve your chicken thighs with a side of steamed vegetables or rice to complement the flavor-packed glaze.
Chicken thighs with sweet and spicy sauce FAQ:
Bake the chicken thighs at 375°F (190°C) for 35-45 minutes, or until they reach an internal temperature of 165°F (75°C).
You can substitute orange juice with pineapple juice or apple juice for a similar sweetness and acidity. Adjust the quantities to taste, as the flavors may vary.
Store any leftover chicken thighs in an airtight container in the refrigerator for up to 3-4 days. They can also be frozen for longer storage.
A large, oven-safe dish or a baking pan that can hold all 8 chicken thighs comfortably without overcrowding is recommended, about 9x13 inches should work well.
The chicken thighs are cooked when they reach an internal temperature of 165°F (75°C). You can use a meat thermometer to check this at the thickest part of the thighs.
Tips:
- Marinate for extra flavor: For an even deeper flavor, let the chicken thighs marinate in the sauce for an hour or overnight before cooking.
- Use fresh orange juice: Utilize freshly squeezed orange juice for a brighter and more natural citrus flavor.
- Adjust spiciness: If you prefer less heat, reduce the amount of pepper sauce or opt for a milder variety.
- Monitor glaze consistency: Keep an eye on the glaze as it cooks to ensure it thickens without burning. Stir occasionally to maintain a smooth consistency.
- Finish under the broiler: For an extra caramelized finish, place the chicken thighs under the broiler for a few minutes after baking. Watch closely to prevent burning.
Nutrition per serving
4 ServingsCalories 520kcal
Protein 33g
Carbohydrates 24g
Fiber 0.29g
Sugar 20g
Fat 33g
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