Honey sesame chicken with brown rice and veggies is a delightful and nutritious dish that's perfect for a family dinner or a meal prep option. It combines tender chicken breast with a sweet and savory honey sesame sauce, served over hearty brown rice and paired with crisp-tender broccoli and caramelized onions. This balanced meal is packed with protein, fiber, and essential vitamins, making it not only delicious but also healthy.
- Marinate the chicken for at least 30 minutes to enhance flavor.
- Toast the sesame seeds in a dry skillet for a few minutes to bring out their nutty aroma.
- Cook the brown rice ahead of time or use pre-cooked brown rice to save time.
- When cooking the veggies, aim for a crisp-tender texture to retain their nutritional value.
- Adjust the sweetness of the sauce by adding more or less honey according to your taste.
- Use a meat thermometer to ensure the chicken is cooked to 165°F (74°C) for food safety.
- For a thicker sauce, simmer it a bit longer until it reaches desired consistency.
Cooking honey sesame chicken with brown rice and veggies is a gratifying experience that yields a well-balanced and mouthwatering meal. By following the recipe and incorporating the provided tips, you can enjoy a dish that's not only delicious but also nourishing. Serve it hot, relish the harmonious blend of flavors, and appreciate the wholesome ingredients that make this recipe a standout choice for any occasion.
Nutrition Facts | |
---|---|
Serving Size | 1110 grams |
Energy | |
Calories 1510kcal | 75% |
Protein | |
Protein 130g | 86% |
Carbohydrates | |
Carbohydrates 190g | 53% |
Fiber 13g | 35% |
Sugar 88g | 84% |
Fat | |
Fat 40g | 48% |
Saturated 6g | 20% |
Cholesterol 340mg | - |
Vitamins | |
Vitamin A 55ug | 6% |
Choline 460mg | 84% |
Vitamin B1 1.29mg | 108% |
Vitamin B2 1.38mg | 106% |
Vitamin B3 55mg | 340% |
Vitamin B6 4.96mg | 292% |
Vitamin B9 220ug | 56% |
Vitamin B12 1.02ug | 43% |
Vitamin C 150mg | 163% |
Vitamin E 3.76mg | 25% |
Vitamin K 150ug | 122% |
Minerals | |
Calcium, Ca 160mg | 13% |
Copper, Cu 0.93mg | 103% |
Iron, Fe 7mg | 61% |
Magnesium, Mg 380mg | 91% |
Phosphorus, P 1650mg | 132% |
Potassium, K 2940mg | 86% |
Selenium, Se 140ug | 253% |
Sodium, Na 2470mg | 165% |
Zinc, Zn 8mg | 72% |
Water | |
Water 740g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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