Lemon-butter baked salmon with roasted asparagus

Lemon-butter baked salmon with roasted asparagus features buttery salmon infused with zesty lemon, complemented by roasted asparagus. This dish is simple to prepare yet impressively flavorful, making it suitable for both casual weeknight dinners and special occasions.

08 Dec 2025
Cook time 25 min
Prep time 10 min

Ingredients:

1.50 lb asparagus
4 salmon fillets
2 lemons
1 tsp salt
1 dash black pepper
2 tbsp butter

Lemon-butter baked salmon with roasted asparagus is a delicious and nutritious meal that is perfect for a weeknight dinner or a special occasion. This dish combines the rich flavors of buttery salmon with the bright, zesty taste of fresh lemon. Paired with perfectly roasted asparagus, it’s both healthy and satisfying. With just a few simple ingredients, you can create a mouthwatering meal that impresses family and friends.

Instructions:

1. Preheat the Oven:
- Preheat your oven to 400°F (200°C).

2. Prepare the Asparagus:
- Wash the asparagus thoroughly. Trim off the tough ends of the stalks (about 1-2 inches from the bottom).
- Spread the asparagus evenly on one half of a baking sheet.

3. Season the Asparagus:
- Drizzle a small amount of olive oil (optional) over the asparagus.
- Sprinkle a pinch of salt and pepper over the asparagus for seasoning. Toss them gently to ensure they are coated evenly.

4. Prepare the Salmon:
- Pat the salmon fillets dry with paper towels.
- Place the salmon fillets on the other half of the baking sheet.

5. Make the Lemon-Butter Sauce:
- In a small microwave-safe bowl, melt the butter (around 15-20 seconds in the microwave should do it). Be careful not to overheat.
- Juice one of the lemons. Add the fresh lemon juice to the melted butter and stir well.

6. Season the Salmon:
- Sprinkle the remaining salt and a dash of black pepper evenly over the salmon fillets.
- Pour the lemon-butter mixture evenly over the salmon fillets.

7. Slice the Second Lemon:
- Slice the second lemon into thin rounds. Place a few lemon slices on top of each salmon fillet for added flavor and a lovely presentation.

8. Bake:
- Place the baking sheet in the preheated oven.
- Bake for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is tender and slightly caramelized.

9. Serve:
- Carefully remove the baking sheet from the oven.
- Plate the salmon fillets with a serving of roasted asparagus.
- Optionally, garnish with additional lemon slices or fresh herbs like parsley or dill.

10. Enjoy:
- Serve immediately while hot, and enjoy your delicious, healthy meal of lemon-butter baked salmon with roasted asparagus!

Lemon-butter baked salmon with roasted asparagus is an easy-to-make recipe that promises a delightful dining experience. The combination of tender, flavorful salmon and crisp roasted asparagus, accented with the bright and fresh taste of lemon, makes for an appetizing and wholesome meal. Whether you're cooking for yourself, your family, or friends, this dish is sure to become a favorite!

Lemon-butter baked salmon with roasted asparagus FAQ:

What is the baking time for the salmon?

Bake the salmon for 12-15 minutes at 400°F (200°C). It is ready when it becomes opaque and flakes easily with a fork.

How can I tell when the asparagus is done?

The asparagus should be tender and slightly caramelized when done, which usually takes the same 12-15 minutes of baking time as the salmon.

Can I substitute the butter with a healthier option?

Yes, you can substitute the butter with olive oil or another plant-based butter for a healthier option while retaining a similar flavor profile.

What size baking sheet should I use?

A standard half-sheet baking pan (approximately 18 x 13 inches) works well for this recipe, allowing enough space for both the salmon and asparagus.

How should I store leftovers of this dish?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or a low oven to avoid overcooking.

Tips:

- Ensure the salmon fillets are of similar thickness so they cook evenly.

- Use fresh lemons for the best flavor outcome.

- Pat dry the salmon fillets before seasoning to help them brown beautifully.

- Don't overcrowd the baking sheet with asparagus; spread them out for even roasting.

- Melt the butter before drizzling it over the salmon and asparagus for even distribution.

- Add crushed garlic to the lemon-butter mixture for an extra flavor boost.

- Preheat the oven to 400°F (200°C) for optimal baking results.

Nutrition per serving

4 Servings
Calories 560kcal
Protein 80g
Carbohydrates 12g
Fiber 5g
Sugar 4.73g
Fat 22g

Lemon-butter baked salmon with roasted asparagus