Chicken tikka malasa skewers with raita

Discover a flavorful recipe for Chicken Tikka Masala Skewers with Raita. Marinated in Greek yogurt, curry paste, and lime zest, these juicy chicken skewers are grilled to perfection and served with a refreshing cucumber and spearmint raita. Perfect for a delicious and healthy meal!

  • 23 Apr 2025
  • Cook time 10 min
  • Prep time 200 min
  • 4 Servings
  • 9 Ingredients

Chicken tikka malasa skewers with raita

Chicken Tikka Malasa Skewers with Raita is a delectable and aromatic dish that features tender chicken chunks marinated in a rich blend of spices and yogurt, then grilled to perfection. Paired with a refreshing cucumber and spearmint raita, this dish offers a tantalizing balance of warm, savory flavors and cooling, crisp textures, making it perfect for any occasion.

Ingredients:

1 lb chicken breasts
450g
1 cup greek yogurt
240g
2 tbsp curry paste
30g
1 tbsp lime zest
16g
2 tsp coriander leaves
6g
1 tbsp olive oil
14g
1 cucumber
400g
2 tbsp parsley
30g
1 tsp ground cumin
3g

Instructions:

1. Prepare the Chicken Marinade:
- Cut the chicken breasts into bite-sized cubes.
- In a large mixing bowl, combine 1 cup of Greek yogurt, 2 tbsp of curry paste, 1 tbsp of lime zest, and 2 tsp of chopped coriander leaves.
- Add the chicken pieces to the yogurt mixture, ensuring all pieces are well coated. Cover and refrigerate for at least 1 hour, preferably overnight for more flavor.
2. Make the Raita:
- Peel and grate the cucumber. Squeeze out as much excess water as possible by pressing it through a fine sieve or cheesecloth.
- In a medium mixing bowl, combine the grated cucumber, 1 cup of Greek yogurt, 2 tbsp of finely chopped spearmint, and 1 tsp of ground cumin.
- Stir until well mixed. Cover and refrigerate until ready to serve.
3. Prepare the Skewers:
- If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
- Thread the marinated chicken pieces onto the skewers.
4. Cook the Chicken Skewers:
- Preheat a grill or grill pan over medium-high heat. Brush the grill with 1 tbsp of olive oil to prevent sticking.
- Place the chicken skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has light grill marks.
5. Serve:
- Remove the chicken skewers from the grill and let them rest for a couple of minutes.
- Serve the chicken tikka masala skewers hot with a side of the prepared cucumber raita.

Tips:

- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.

- For more intense flavor, marinate the chicken overnight.

- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).

- Feel free to adjust the amount of curry paste based on your spice preference.

- For a thicker raita, let the cucumber sit with a pinch of salt for 10 minutes before squeezing out the moisture.

This Chicken Tikka Malasa Skewers with Raita recipe is a delightful combination of spicy marinated chicken and a cool, refreshing yogurt dip that complements it perfectly. It’s an excellent choice for cookouts, gatherings, or a flavorful weeknight dinner. Enjoy the burst of flavors and the satisfying texture that this dish offers.

Nutrition Facts
Serving Size300 grams
Energy
Calories 210kcal11%
Protein
Protein 33g21%
Carbohydrates
Carbohydrates 7g2%
Fiber 0.73g2%
Sugar 4.16g4%
Fat
Fat 10g11%
Saturated 2.60g9%
Cholesterol 90mg-
Vitamins
Vitamin A 22ug2%
Choline 110mg20%
Vitamin B1 0.15mg13%
Vitamin B2 0.41mg31%
Vitamin B3 11mg70%
Vitamin B6 1.00mg59%
Vitamin B9 22ug5%
Vitamin B12 0.69ug29%
Vitamin C 4.35mg5%
Vitamin E 0.74mg5%
Vitamin K 22ug18%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 0.11mg12%
Iron, Fe 1.25mg11%
Magnesium, Mg 55mg13%
Phosphorus, P 350mg28%
Potassium, K 670mg20%
Selenium, Se 33ug58%
Sodium, Na 72mg5%
Zinc, Zn 1.33mg12%
Water
Water 230g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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