Baked Salmon with Salsa Verde is a delightful and healthy dish that brings together the rich flavors of fresh herbs and a hint of spice. This recipe is perfect for a quick weeknight dinner or a sophisticated weekend meal. With its vibrant salsa verde sauce, it not only packs a punch in taste but also provides numerous health benefits.
- Choose fresh and high-quality salmon fillets to ensure the best taste and texture.
- Preheat your oven to 425°F (220°C) for optimal baking.
- Ensure that the salsa verde ingredients are finely chopped for a smoother sauce.
- Let the salsa verde sit for at least 10 minutes before serving to allow the flavors to meld together.
- Serve the baked salmon immediately after cooking to retain its moisture and flavor.
Baked Salmon with Salsa Verde is a versatile and nutritious recipe that is sure to impress. The combination of tender baked salmon with the zesty and herbaceous salsa verde creates a delicious and memorable meal. Whether you are hosting a dinner party or making a simple family dinner, this dish is guaranteed to be a hit.
Nutrition Facts | |
---|---|
Serving Size | 54 grams |
Energy | |
Calories 16kcal | 1% |
Protein | |
Protein 0.83g | 1% |
Carbohydrates | |
Carbohydrates 3.53g | 1% |
Fiber 0.85g | 2% |
Sugar 1.68g | 2% |
Fat | |
Fat 10g | 12% |
Saturated 1.42g | 5% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 40ug | 5% |
Choline 4.03mg | 1% |
Vitamin B1 0.03mg | 2% |
Vitamin B2 0.03mg | 2% |
Vitamin B3 0.28mg | 2% |
Vitamin B6 0.09mg | 5% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.00ug | 0% |
Vitamin C 30mg | 34% |
Vitamin E 0.15mg | 1% |
Vitamin K 130ug | 108% |
Minerals | |
Calcium, Ca 20mg | 1% |
Copper, Cu 0.04mg | 4% |
Iron, Fe 0.70mg | 6% |
Magnesium, Mg 10mg | 2% |
Phosphorus, P 18mg | 1% |
Potassium, K 130mg | 4% |
Selenium, Se 0.80ug | 1% |
Sodium, Na 27mg | 2% |
Zinc, Zn 0.17mg | 2% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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