Baked salmon with salsa verde
Enjoy a delectable baked salmon with homemade salsa verde, featuring fresh parsley, chives, dill, onion, red hot chili peppers, garlic, mustard, lemon juice, and olive oil. Perfect for a nutritious and flavorful meal.
- 04 Apr 2025
- Cook time 15 min
- Prep time 25 min
- 8 Servings
- 9 Ingredients
Baked Salmon with Salsa Verde is a delightful and healthy dish that brings together the rich flavors of fresh herbs and a hint of spice. This recipe is perfect for a quick weeknight dinner or a sophisticated weekend meal. With its vibrant salsa verde sauce, it not only packs a punch in taste but also provides numerous health benefits.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C). Prepare a baking sheet or dish by lining it with parchment paper or lightly greasing it with oil.
- In a blender or food processor, combine the fresh parsley, chives, dill, chopped onion, red hot chili peppers, and minced garlic.
- Add the mustard, lemon juice, and olive oil to the blender.
- Blend the mixture until you achieve a smooth consistency. If needed, season the salsa verde with salt and pepper to taste. Set aside.
- Place the salmon fillets on the prepared baking sheet.
- Drizzle the salmon with 1 tbsp of olive oil and sprinkle with salt and black pepper.
- Using a brush or spoon, coat each fillet with a generous amount of the prepared salsa verde. Make sure to cover all sides for maximum flavor.
- Place the baking sheet with the salmon in the preheated oven.
- Bake for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Once the salmon is baked, remove it from the oven and let it rest for a few minutes.
- Serve the baked salmon hot, optionally garnished with additional fresh parsley or lemon wedges.
- Pair with your favorite sides such as steamed vegetables, rice, or a fresh salad.
Tips:
- Choose fresh and high-quality salmon fillets to ensure the best taste and texture.
- Preheat your oven to 425°F (220°C) for optimal baking.
- Ensure that the salsa verde ingredients are finely chopped for a smoother sauce.
- Let the salsa verde sit for at least 10 minutes before serving to allow the flavors to meld together.
- Serve the baked salmon immediately after cooking to retain its moisture and flavor.
Baked Salmon with Salsa Verde is a versatile and nutritious recipe that is sure to impress. The combination of tender baked salmon with the zesty and herbaceous salsa verde creates a delicious and memorable meal. Whether you are hosting a dinner party or making a simple family dinner, this dish is guaranteed to be a hit.
| Nutrition Facts | |
|---|---|
| Serving Size | 54 grams |
| Energy | |
| Calories 16kcal | 1% |
| Protein | |
| Protein 0.83g | 1% |
| Carbohydrates | |
| Carbohydrates 3.53g | 1% |
| Fiber 0.85g | 2% |
| Sugar 1.68g | 2% |
| Fat | |
| Fat 10g | 12% |
| Saturated 1.42g | 5% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 40ug | 5% |
| Choline 4.03mg | 1% |
| Vitamin B1 0.03mg | 2% |
| Vitamin B2 0.03mg | 2% |
| Vitamin B3 0.28mg | 2% |
| Vitamin B6 0.09mg | 5% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 30mg | 34% |
| Vitamin E 0.15mg | 1% |
| Vitamin K 130ug | 108% |
| Minerals | |
| Calcium, Ca 20mg | 1% |
| Copper, Cu 0.04mg | 4% |
| Iron, Fe 0.70mg | 6% |
| Magnesium, Mg 10mg | 2% |
| Phosphorus, P 18mg | 1% |
| Potassium, K 130mg | 4% |
| Selenium, Se 0.80ug | 1% |
| Sodium, Na 27mg | 2% |
| Zinc, Zn 0.17mg | 2% |
| Water | |
| Water 40g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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