Chicken with olives and tomatoes

Discover the deliciousness of this Chicken with Olives and Tomatoes recipe! Featuring a succulent 3 lb whole chicken simmered in a rich blend of canned tomatoes, vibrant red pepper, and briny olives, this dish is elevated with fragrant lemon zest and fresh parsley. Easy to prepare with pantry staples like olive oil, onion, garlic, and chicken gravy, this savory dish is perfect for a hearty family dinner. Try this Mediterranean-inspired recipe for a flavorful experience everyone will love!

  • 20 Mar 2025
  • Cook time 45 min
  • Prep time 15 min
  • 4 Servings
  • 11 Ingredients

Chicken with olives and tomatoes

Chicken with olives and tomatoes is a vibrant and flavorful dish that brings together the Mediterranean flavors of fresh tomatoes, olives, and herbs. This recipe is perfect for a family dinner or a special occasion, offering a delightful combination of tender chicken and savory vegetables in a rich tomato sauce. Follow this guide to create a delicious and hearty meal that will impress your guests and satisfy your taste buds.

Ingredients:

3 lb whole chicken
1360g
1 tbsp olive oil
14g
1 onion
160g
1 tsp salt
5g
1 red pepper
80g
2 cans canned tomatoes
800g
1/2 cup olives
120g
1/2 cup chicken gravy
100g
2 tbsp lemon zest
30g
1/2 bunch fresh parsley
27g
2 garlic cloves
6g

Instructions:

1. Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Rinse the whole chicken under cold water and pat dry with paper towels. Trim any excess fat if necessary.
2. Sear the Chicken:
- In a large ovenproof skillet or a Dutch oven, heat the olive oil over medium-high heat.
- Place the chicken into the skillet and sear it on all sides until it is golden brown. This should take about 8-10 minutes.
- Remove the chicken from the skillet and set aside.
3. Cook Aromatics:
- Add the chopped onion to the same skillet and sauté for about 3-4 minutes until translucent.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
4. Add Vegetables:
- Stir in the diced red pepper and cook for another 2 minutes.
5. Combine Ingredients:
- Add the canned tomatoes with their juice, olives, and chicken gravy to the skillet. Stir to combine.
- Season with 1 teaspoon of salt (or adjust to taste).
6. Add Lemon and Chicken:
- Stir in the lemon zest.
- Return the seared chicken to the skillet, nestling it among the vegetable mixture.
7. Roast in the Oven:
- Transfer the skillet or Dutch oven to the preheated oven.
- Roast uncovered for about 60-70 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the juices run clear when the thickest part of the thigh is pierced.
8. Finish with Parsley:
- Remove the skillet from the oven. Carefully transfer the chicken to a cutting board and let it rest for about 10 minutes.
- While the chicken rests, stir the chopped fresh parsley into the tomato and olive mixture in the skillet.
9. Serve:
- Carve the chicken into serving pieces and arrange on a platter.
- Spoon the tomato and olive mixture over the chicken.
- Serve hot, garnished with additional fresh parsley if desired.

Tips:

- For extra flavor, marinate the chicken in olive oil, lemon zest, garlic, and some of the parsley a few hours before cooking.

- Use a heavy-bottomed pot or Dutch oven to ensure even cooking and to retain the heat.

- Be sure to brown the chicken well before adding the other ingredients for a richer taste.

- If you prefer a thicker sauce, let the tomatoes cook down more by simmering the dish uncovered for an additional 10-15 minutes.

- Feel free to customize the recipe by adding other Mediterranean ingredients like capers or sun-dried tomatoes.

- Serve the dish with crusty bread to dip into the flavorful sauce, or on top of rice, couscous, or pasta for a complete meal.

Your chicken with olives and tomatoes is now ready to be served! This delightful dish combines the succulent flavors of tender chicken with the rich taste of tomatoes, olives, and fresh herbs. Serve it with a side of bread, rice, or your favorite grain to soak up the delicious tomato sauce. Enjoy this hearty and comforting meal with family and friends, and savor the taste of the Mediterranean in every bite.

Nutrition Facts
Serving Size670 grams
Energy
Calories 1120kcal56%
Protein
Protein 90g61%
Carbohydrates
Carbohydrates 16g4%
Fiber 6g15%
Sugar 8g8%
Fat
Fat 80g93%
Saturated 22g71%
Cholesterol 300mg-
Vitamins
Vitamin A 460ug51%
Choline 230mg42%
Vitamin B1 1.40mg117%
Vitamin B2 0.82mg63%
Vitamin B3 24mg154%
Vitamin B6 1.28mg75%
Vitamin B9 66ug16%
Vitamin B12 0.92ug38%
Vitamin C 66mg71%
Vitamin E 2.97mg20%
Vitamin K 140ug114%
Minerals
Calcium, Ca 190mg14%
Copper, Cu 0.47mg52%
Iron, Fe 8mg77%
Magnesium, Mg 100mg24%
Phosphorus, P 590mg47%
Potassium, K 1270mg37%
Selenium, Se 80ug143%
Sodium, Na 1320mg88%
Zinc, Zn 8mg74%
Water
Water 480g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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