Chicken with olives and tomatoes is a vibrant and flavorful dish that brings together the Mediterranean flavors of fresh tomatoes, olives, and herbs. This recipe is perfect for a family dinner or a special occasion, offering a delightful combination of tender chicken and savory vegetables in a rich tomato sauce. Follow this guide to create a delicious and hearty meal that will impress your guests and satisfy your taste buds.
- For extra flavor, marinate the chicken in olive oil, lemon zest, garlic, and some of the parsley a few hours before cooking.
- Use a heavy-bottomed pot or Dutch oven to ensure even cooking and to retain the heat.
- Be sure to brown the chicken well before adding the other ingredients for a richer taste.
- If you prefer a thicker sauce, let the tomatoes cook down more by simmering the dish uncovered for an additional 10-15 minutes.
- Feel free to customize the recipe by adding other Mediterranean ingredients like capers or sun-dried tomatoes.
- Serve the dish with crusty bread to dip into the flavorful sauce, or on top of rice, couscous, or pasta for a complete meal.
Your chicken with olives and tomatoes is now ready to be served! This delightful dish combines the succulent flavors of tender chicken with the rich taste of tomatoes, olives, and fresh herbs. Serve it with a side of bread, rice, or your favorite grain to soak up the delicious tomato sauce. Enjoy this hearty and comforting meal with family and friends, and savor the taste of the Mediterranean in every bite.
Nutrition Facts | |
---|---|
Serving Size | 670 grams |
Energy | |
Calories 1120kcal | 56% |
Protein | |
Protein 90g | 61% |
Carbohydrates | |
Carbohydrates 16g | 4% |
Fiber 6g | 15% |
Sugar 8g | 8% |
Fat | |
Fat 80g | 93% |
Saturated 22g | 71% |
Cholesterol 300mg | - |
Vitamins | |
Vitamin A 460ug | 51% |
Choline 230mg | 42% |
Vitamin B1 1.40mg | 117% |
Vitamin B2 0.82mg | 63% |
Vitamin B3 24mg | 154% |
Vitamin B6 1.28mg | 75% |
Vitamin B9 66ug | 16% |
Vitamin B12 0.92ug | 38% |
Vitamin C 66mg | 71% |
Vitamin E 2.97mg | 20% |
Vitamin K 140ug | 114% |
Minerals | |
Calcium, Ca 190mg | 14% |
Copper, Cu 0.47mg | 52% |
Iron, Fe 8mg | 77% |
Magnesium, Mg 100mg | 24% |
Phosphorus, P 590mg | 47% |
Potassium, K 1270mg | 37% |
Selenium, Se 80ug | 143% |
Sodium, Na 1320mg | 88% |
Zinc, Zn 8mg | 74% |
Water | |
Water 480g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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