Marinated olives make a delightful appetizer or snack, perfect for any occasion. This recipe is simple yet packed with flavor, combining the rich taste of olives with aromatic herbs and a hint of chili. Whether you're hosting a party or just looking for a tasty treat, these marinated olives are sure to impress.
- Choose good quality olives.: Use a variety of olives for a more complex flavor profile. Avoid pre-stuffed or overly processed olives for the best results.
- Optimize marination time.: Let the olives marinate for at least 24 hours to allow the flavors to meld together fully. They can be stored in the refrigerator for up to a week.
- Use fresh herbs.: Fresh rosemary gives a more vibrant flavor compared to dried herbs. If you only have dried herbs, use them sparingly as their flavor can be more concentrated.
- Adjust spice levels.: If you prefer a milder flavor, reduce the amount of chili powder. Conversely, for spicier olives, add a pinch of red pepper flakes.
- Combine marinade ingredients thoroughly.: Ensure that the olive oil, vinegar, and spices are well mixed before adding the olives to ensure even coating and flavor distribution.
- Reuse the marinade.: Once you've finished the olives, the remaining marinade can be reused for another batch of olives or as a flavorful salad dressing.
Enjoy your delicious marinated olives! Whether served on their own, alongside a charcuterie board, or as a garnish for cocktails, these olives are sure to become a favorite. Remember, the longer they marinate, the more intense the flavors will be. Happy cooking and savor every bite!
Nutrition Facts | |
---|---|
Serving Size | 70 grams |
Energy | |
Calories 36kcal | 1% |
Protein | |
Protein 0.33g | 0% |
Carbohydrates | |
Carbohydrates 2.14g | 1% |
Fiber 0.68g | 2% |
Sugar 0.08g | 0% |
Fat | |
Fat 33g | 39% |
Saturated 4.87g | 16% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 14ug | 2% |
Choline 3.38mg | 1% |
Vitamin B1 0.00mg | 0% |
Vitamin B2 0.01mg | 0% |
Vitamin B3 0.08mg | 1% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 0.18ug | 0% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.26mg | 0% |
Vitamin E 0.71mg | 5% |
Vitamin K 1.06ug | 1% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.08mg | 0% |
Iron, Fe 1.93mg | 18% |
Magnesium, Mg 2.56mg | 1% |
Phosphorus, P 3.50mg | 0% |
Potassium, K 22mg | 1% |
Selenium, Se 0.40ug | 1% |
Sodium, Na 230mg | 15% |
Zinc, Zn 0.09mg | 1% |
Water | |
Water 33g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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