Marinated olives
Discover the perfect marinated olives recipe that combines the rich flavors of olive oil, bay leaves, rosemary, and a hint of chili powder with a splash of vinegar. This simple yet elegant appetizer is ideal for any gathering or as a delightful snack. Ready to impress with minimal effort!
- 14 May 2025
- Cook time 5 min
- Prep time 20 min
- 8 Servings
- 6 Ingredients
Marinated olives make a delightful appetizer or snack, perfect for any occasion. This recipe is simple yet packed with flavor, combining the rich taste of olives with aromatic herbs and a hint of chili. Whether you're hosting a party or just looking for a tasty treat, these marinated olives are sure to impress.
Ingredients:
Instructions:
Tips:
- Choose good quality olives.: Use a variety of olives for a more complex flavor profile. Avoid pre-stuffed or overly processed olives for the best results.
- Optimize marination time.: Let the olives marinate for at least 24 hours to allow the flavors to meld together fully. They can be stored in the refrigerator for up to a week.
- Use fresh herbs.: Fresh rosemary gives a more vibrant flavor compared to dried herbs. If you only have dried herbs, use them sparingly as their flavor can be more concentrated.
- Adjust spice levels.: If you prefer a milder flavor, reduce the amount of chili powder. Conversely, for spicier olives, add a pinch of red pepper flakes.
- Combine marinade ingredients thoroughly.: Ensure that the olive oil, vinegar, and spices are well mixed before adding the olives to ensure even coating and flavor distribution.
- Reuse the marinade.: Once you've finished the olives, the remaining marinade can be reused for another batch of olives or as a flavorful salad dressing.
Enjoy your delicious marinated olives! Whether served on their own, alongside a charcuterie board, or as a garnish for cocktails, these olives are sure to become a favorite. Remember, the longer they marinate, the more intense the flavors will be. Happy cooking and savor every bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 36kcal | 2% |
| Protein | |
| Protein 0.33g | 0% |
| Carbohydrates | |
| Carbohydrates 2.14g | 1% |
| Fiber 0.68g | 2% |
| Sugar 0.08g | 0% |
| Fat | |
| Fat 33g | 39% |
| Saturated 4.87g | 16% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 14ug | 2% |
| Choline 3.38mg | 1% |
| Vitamin B1 0.00mg | 0% |
| Vitamin B2 0.01mg | 0% |
| Vitamin B3 0.08mg | 1% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 0.18ug | 0% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.26mg | 0% |
| Vitamin E 0.71mg | 5% |
| Vitamin K 1.06ug | 1% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.08mg | 9% |
| Iron, Fe 1.93mg | 18% |
| Magnesium, Mg 2.56mg | 1% |
| Phosphorus, P 3.50mg | 0% |
| Potassium, K 22mg | 1% |
| Selenium, Se 0.40ug | 1% |
| Sodium, Na 230mg | 15% |
| Zinc, Zn 0.09mg | 1% |
| Water | |
| Water 33g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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