Beef skewers with mint and lemon sauce
Beef skewers are marinated in cumin and grilled to perfection, served with a refreshing mint and lemon sauce. The combination of rich beef and zesty herbs makes this dish perfect for outdoor gatherings.
Cook time 10 min
Prep time 10 min
Ingredients:
2 beef fillets beef fillet1 tsp ground cumin
salt & pepper to taste
1/4 cup olive oil
1 cup spearmint
1 tbsp ginger root
2 red hot chili peppers
2 tbsp lemon juice
Beef Skewers with Mint and Lemon Sauce is a flavorful and refreshing dish that's perfect for grilling season. This recipe combines the rich taste of beef fillet with the zesty and aromatic flavors of spearmint, ginger, and lemon. Whether you're hosting a barbecue or simply looking for a delicious meal, these skewers are sure to delight your taste buds.
Instructions:
- Slice the beef fillets into bite-sized cubes suitable for skewering.
- Season the beef cubes with ground cumin, salt, and pepper, ensuring they are evenly coated. Set aside to marinate while you prepare the sauce.
- In a food processor or blender, combine ¼ cup olive oil, 1 cup finely chopped spearmint, 1 tbsp minced ginger root, 2 finely chopped red hot chili peppers, and 2 tbsp lemon juice.
- Blend until you achieve a smooth consistency. If necessary, add a bit more olive oil or lemon juice to reach the desired texture.
- Taste the sauce and adjust the seasoning with salt and pepper if needed.
- Thread the beef cubes onto skewers, making sure not to overcrowd each skewer. If you’re using wooden skewers, soak them in water for about 30 minutes beforehand to prevent them from burning during cooking.
- Preheat your grill or grill pan to medium-high heat.
- Place the beef skewers on the grill and cook for about 2-3 minutes on each side, or until the meat reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
- Remove the beef skewers from the grill and let them rest for a couple of minutes.
- Serve the skewers hot, drizzled with the mint and lemon sauce.
- Garnish with extra chopped spearmint or a sprinkle of ground cumin if desired.
These Beef Skewers with Mint and Lemon Sauce are a fantastic addition to any grilling menu. The combination of juicy beef, aromatic mint, tangy lemon, and a hint of spice from the chili peppers creates a well-balanced and enticing dish. Enjoy these skewers with family and friends for a memorable and delicious meal!
Beef skewers with mint and lemon sauce FAQ:
Grill the beef skewers for about 2-3 minutes on each side. For medium-rare beef, aim for an internal temperature of 135°F (57°C).
Yes, you can substitute spearmint with fresh mint or even basil. However, this will alter the flavor profile of the sauce.
Store leftover beef skewers in an airtight container in the refrigerator for up to 3 days. Reheat on the grill or in a skillet before serving.
If using a grill pan, a medium-sized pan works well. Ensure it's large enough to accommodate the skewers without overcrowding.
If the beef is overcooked, it may become tough. For future attempts, monitor the cooking time closely and use a meat thermometer to check for doneness.
Tips:
- Choose a high-quality beef fillet for the best taste and texture.
- Soak wooden skewers in water for at least 30 minutes before using them to prevent burning.
- Marinate the beef for at least 30 minutes to allow the flavors to penetrate the meat.
- Preheat your grill to medium-high heat to ensure even cooking.
- Turn the skewers occasionally to cook the beef evenly on all sides.
- For a spicier kick, include some of the seeds from the red hot chili peppers in the sauce.
- Serve the skewers hot off the grill for the best flavor.
- Pair the skewers with a light salad or grilled vegetables for a complete meal.
Nutrition per serving
8 ServingsCalories 110kcal
Protein 16g
Carbohydrates 1.47g
Fiber 0.23g
Sugar 0.60g
Fat 12g
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