Chickpea ratatouille and haloumi bake is a delectable and nutritious dish that combines the vibrant flavors of Mediterranean cuisine. Packed with a variety of vegetables and protein-rich chickpeas, this dish is both hearty and healthy, making it perfect for a family dinner or a special occasion. The addition of haloumi cheese adds a delightful savory note, creating a harmonious blend of textures and tastes. Follow the simple steps below to create this colorful and delicious meal.
- Make sure to chop all the vegetables to a similar size to ensure even cooking.
- For a spicier dish, leave the seeds in the red hot chili peppers; for a milder version, remove them before chopping.
- Drain and rinse the canned chickpeas thoroughly to remove any excess sodium.
- If you prefer a less tangy sauce, opt for a low-acidity pasta sauce or make your own using fresh tomatoes.
- Preheat the oven to ensure the dish bakes evenly and the haloumi becomes beautifully golden and crispy.
- Feel free to add other vegetables like bell peppers, mushrooms, or spinach for added variety.
- Garnish with fresh herbs like basil or parsley just before serving for an added burst of freshness.
There you have it—a delicious and healthy chickpea ratatouille and haloumi bake, packed with flavors and nutrients. This dish not only delights the senses but also provides a balanced meal that can be enjoyed by everyone at the table. Serve it as a main course or as a side, and pair it with a fresh salad or crusty bread for an unforgettable dining experience.
Nutrition Facts | |
---|---|
Serving Size | 520 grams |
Energy | |
Calories 200kcal | 8% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 36g | 11% |
Fiber 11g | 30% |
Sugar 20g | 20% |
Fat | |
Fat 10g | 12% |
Saturated 1.44g | 5% |
Cholesterol 2.30mg | - |
Vitamins | |
Vitamin A 100ug | 12% |
Choline 60mg | 11% |
Vitamin B1 0.23mg | 19% |
Vitamin B2 0.32mg | 25% |
Vitamin B3 7mg | 42% |
Vitamin B6 0.81mg | 48% |
Vitamin B9 160ug | 39% |
Vitamin B12 0.00ug | 0% |
Vitamin C 90mg | 103% |
Vitamin E 3.98mg | 27% |
Vitamin K 33ug | 28% |
Minerals | |
Calcium, Ca 99mg | 7% |
Copper, Cu 0.45mg | 0% |
Iron, Fe 3.11mg | 28% |
Magnesium, Mg 90mg | 22% |
Phosphorus, P 210mg | 17% |
Potassium, K 1350mg | 40% |
Selenium, Se 3.79ug | 7% |
Sodium, Na 500mg | 34% |
Zinc, Zn 1.60mg | 15% |
Water | |
Water 460g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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