Sardine bruschetta
Savor the Mediterranean with this easy Sardine Bruschetta recipe. A multi-grain toast topped with zesty tomato paste, succulent sardines, and a sprinkle of cheddar cheese for a nutritious and delicious bite!
- 23 Jan 2025
- Cook time 2 min
- Prep time 5 min
- 1 Servings
- 4 Ingredients
Sardine bruschetta is a simple yet flavorful appetizer that combines the rich taste of sardines with the creamy texture of cheese and the tanginess of tomato paste, all served on a crisp multi-grain bread slice. This recipe is perfect for a quick snack or a light meal, offering a delightful combination of textures and flavors that are sure to please your palate.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C) or set a toaster oven to medium-high heat.
- Place the slice of multi-grain bread on a baking sheet or directly on the oven rack. Toast the bread for about 5-7 minutes or until it turns golden brown and crispy. If using a toaster, toast until golden brown.
- Once the bread is toasted, spread the tablespoon of canned tomato paste evenly over the surface of the bread using a butter knife or the back of a spoon.
- Open the can of sardines and drain any excess oil or liquid.
- Arrange the sardines on top of the tomato paste. If the sardines are large, you might want to break them into smaller pieces to distribute them evenly over the bread.
- Sprinkle the grated cheddar cheese evenly over the sardines.
- Place the bruschetta back in the oven or toaster oven for an additional 3-5 minutes or until the cheese is melted and bubbly. Keep an eye on it to ensure it doesn't burn.
- Remove the bruschetta from the oven and let it cool for a minute.
- Cut into smaller pieces if desired, or serve the whole slice as is.
- Serve immediately while warm. Perfect as an appetizer, snack, or light meal.
Tips:
- Choose high-quality sardines packed in olive oil for the best flavor.
- Toast the multi-grain bread to your desired level of crispiness, but be careful not to burn it.
- You can add a sprinkle of herbs like basil or parsley for an extra layer of freshness.
- Feel free to experiment with different types of cheese if you prefer a different flavor profile.
- Serve immediately to enjoy the best texture and flavor combination.
Sardine bruschetta is a quick and easy recipe that delivers a delicious and nutritious bite with minimal effort. Whether you are entertaining guests or simply looking for a satisfying snack, this recipe is a fantastic choice. Enjoy the blend of the crispy bread, savory sardines, tangy tomato paste, and creamy cheddar cheese for a delightful culinary experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 390kcal | 19% |
| Protein | |
| Protein 36g | 24% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 3.69g | 10% |
| Sugar 4.59g | 5% |
| Fat | |
| Fat 18g | 20% |
| Saturated 3.45g | 12% |
| Cholesterol 170mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 100mg | 18% |
| Vitamin B1 0.22mg | 18% |
| Vitamin B2 0.37mg | 28% |
| Vitamin B3 8mg | 51% |
| Vitamin B6 0.34mg | 20% |
| Vitamin B9 45ug | 11% |
| Vitamin B12 10ug | 426% |
| Vitamin C 3.54mg | 4% |
| Vitamin E 3.21mg | 21% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 530mg | 41% |
| Copper, Cu 0.39mg | 43% |
| Iron, Fe 4.82mg | 44% |
| Magnesium, Mg 88mg | 20% |
| Phosphorus, P 690mg | 56% |
| Potassium, K 710mg | 21% |
| Selenium, Se 80ug | 138% |
| Sodium, Na 560mg | 37% |
| Zinc, Zn 2.54mg | 23% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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