Chocolate and cinnamon pudding
Indulge in the creamy goodness of our Chocolate and Cinnamon Pudding recipe! Made with rich dark chocolate, cocoa powder, and a hint of cinnamon, this velvety dessert combines smooth milk, egg yolks, and a touch of butter for a decadent treat. Perfect for any occasion, it's easy to prepare and guaranteed to delight your taste buds. Try it now and experience the ultimate comfort in every spoonful!
- 01 Apr 2024
- Cook time 275 min
- Prep time 25 min
- 8 Servings
- 8 Ingredients
Chocolate and cinnamon pudding is a rich and creamy dessert that seamlessly blends the deep, robust flavors of dark chocolate with the warming spice of cinnamon. Perfect for an after-dinner treat or a special occasion, this pudding is sure to delight your taste buds and satisfy your sweet tooth. Follow this foolproof recipe to create a dessert that is as sophisticated as it is comforting.
Ingredients:
Instructions:
- Measure all your ingredients to ensure you have everything ready.
- Separate the egg yolks and set them aside.
- In a medium-sized saucepan, combine the dry cocoa powder, corn flour, and sugar. Mix well until evenly distributed.
- Gradually whisk in the water until you have a smooth paste.
- Slowly add the milk while continuing to whisk to fully incorporate the mixture.
- Place the saucepan over medium heat.
- Cook the mixture, stirring constantly, until it begins to thicken and comes to a gentle boil. This should take about 5-7 minutes.
5. Temper the Egg Yolks:
- In a small bowl, lightly beat the egg yolks.
- Slowly add a ladleful of the hot milk mixture into the egg yolks, whisking constantly to temper the yolks.
- Once combined, quickly whisk the yolk mixture back into the saucepan.
- Continue to cook and stir the mixture over medium heat for another 2-3 minutes, until it thickens further.
- Remove the saucepan from the heat.
- Stir in the chopped dark chocolate and butter until both are fully melted and the mixture is smooth.
- Pour the pudding into individual serving dishes or a large bowl.
- Cover the surface with plastic wrap to prevent a skin from forming.
- Refrigerate for at least 2 hours or until fully set.
- Once chilled, the pudding is ready to serve.
- Optionally, you can sprinkle a bit of ground cinnamon on top of each serving for added flavor.
Tips:
- Sift the dry cocoa powder and corn flour to avoid any lumps in the pudding.
- Use a whisk to continuously stir the mixture to ensure it cooks evenly and prevents burning.
- Temper the egg yolks by slowly adding a small amount of the hot milk mixture, whisking constantly, before fully incorporating them. This helps to prevent the yolks from curdling.
- For an extra layer of flavor, consider adding a pinch of salt or a splash of vanilla extract.
- Allow the pudding to cool slightly before adding the dark chocolate and butter. This will ensure a smooth and glossy finish.
- Cover the surface of the pudding with plastic wrap to prevent a skin from forming as it cools.
With its smooth texture and harmonious blend of chocolate and cinnamon, this pudding is a delightful and indulgent dessert that is sure to impress. Serve it chilled for a refreshing treat or warm for that extra comforting feel. Either way, this recipe is a surefire way to bring smiles to the faces of your loved ones.
| Nutrition Facts | |
|---|---|
| Serving Size | 220 grams |
| Energy | |
| Calories 270kcal | 11% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 55g | 15% |
| Fiber 6g | 15% |
| Sugar 40g | 38% |
| Fat | |
| Fat 22g | 27% |
| Saturated 5g | 17% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 150ug | 17% |
| Choline 90mg | 17% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.25mg | 19% |
| Vitamin B3 0.63mg | 4% |
| Vitamin B6 0.12mg | 7% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.90ug | 37% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.52mg | 3% |
| Vitamin K 0.82ug | 1% |
| Minerals | |
| Calcium, Ca 170mg | 13% |
| Copper, Cu 0.25mg | 0% |
| Iron, Fe 4.83mg | 44% |
| Magnesium, Mg 110mg | 27% |
| Phosphorus, P 210mg | 17% |
| Potassium, K 310mg | 9% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 55mg | 4% |
| Zinc, Zn 1.18mg | 11% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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