Chocolate and cinnamon pudding

Indulge in the creamy goodness of our Chocolate and Cinnamon Pudding recipe! Made with rich dark chocolate, cocoa powder, and a hint of cinnamon, this velvety dessert combines smooth milk, egg yolks, and a touch of butter for a decadent treat. Perfect for any occasion, it's easy to prepare and guaranteed to delight your taste buds. Try it now and experience the ultimate comfort in every spoonful!

  • 24 Jan 2025
  • Cook time 275 min
  • Prep time 25 min
  • 8 Servings
  • 8 Ingredients

Chocolate and cinnamon pudding

Chocolate and cinnamon pudding is a rich and creamy dessert that seamlessly blends the deep, robust flavors of dark chocolate with the warming spice of cinnamon. Perfect for an after-dinner treat or a special occasion, this pudding is sure to delight your taste buds and satisfy your sweet tooth. Follow this foolproof recipe to create a dessert that is as sophisticated as it is comforting.

Ingredients:

1/3 cup dry cocoa powder
50g
1/3 cup corn flour
50g
1 cup sugar
200g
1/2 cup water
120g
4 cups milk (1% fat)
960g
4 yolks
70g
1 cup dark chocolate
230g
1/4 cup butter
54g

Instructions:

1. Prepare Ingredients:
- Measure all your ingredients to ensure you have everything ready.
- Separate the egg yolks and set them aside.
2. Mix Dry Ingredients:
- In a medium-sized saucepan, combine the dry cocoa powder, corn flour, and sugar. Mix well until evenly distributed.
3. Add Wet Ingredients:
- Gradually whisk in the water until you have a smooth paste.
- Slowly add the milk while continuing to whisk to fully incorporate the mixture.
4. Heat the Mixture:
- Place the saucepan over medium heat.
- Cook the mixture, stirring constantly, until it begins to thicken and comes to a gentle boil. This should take about 5-7 minutes.

5. Temper the Egg Yolks:
- In a small bowl, lightly beat the egg yolks.
- Slowly add a ladleful of the hot milk mixture into the egg yolks, whisking constantly to temper the yolks.
- Once combined, quickly whisk the yolk mixture back into the saucepan.
6. Thicken the Pudding:
- Continue to cook and stir the mixture over medium heat for another 2-3 minutes, until it thickens further.
7. Add Chocolate and Butter:
- Remove the saucepan from the heat.
- Stir in the chopped dark chocolate and butter until both are fully melted and the mixture is smooth.
8. Chill the Pudding:
- Pour the pudding into individual serving dishes or a large bowl.
- Cover the surface with plastic wrap to prevent a skin from forming.
- Refrigerate for at least 2 hours or until fully set.
9. Serve:
- Once chilled, the pudding is ready to serve.
- Optionally, you can sprinkle a bit of ground cinnamon on top of each serving for added flavor.

Tips:

- Sift the dry cocoa powder and corn flour to avoid any lumps in the pudding.

- Use a whisk to continuously stir the mixture to ensure it cooks evenly and prevents burning.

- Temper the egg yolks by slowly adding a small amount of the hot milk mixture, whisking constantly, before fully incorporating them. This helps to prevent the yolks from curdling.

- For an extra layer of flavor, consider adding a pinch of salt or a splash of vanilla extract.

- Allow the pudding to cool slightly before adding the dark chocolate and butter. This will ensure a smooth and glossy finish.

- Cover the surface of the pudding with plastic wrap to prevent a skin from forming as it cools.

With its smooth texture and harmonious blend of chocolate and cinnamon, this pudding is a delightful and indulgent dessert that is sure to impress. Serve it chilled for a refreshing treat or warm for that extra comforting feel. Either way, this recipe is a surefire way to bring smiles to the faces of your loved ones.

Nutrition Facts
Serving Size220 grams
Energy
Calories 270kcal13%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 55g15%
Fiber 6g15%
Sugar 40g38%
Fat
Fat 22g27%
Saturated 5g17%
Cholesterol 110mg-
Vitamins
Vitamin A 150ug17%
Choline 90mg17%
Vitamin B1 0.13mg11%
Vitamin B2 0.25mg19%
Vitamin B3 0.63mg4%
Vitamin B6 0.12mg7%
Vitamin B9 27ug7%
Vitamin B12 0.90ug37%
Vitamin C 0.00mg0%
Vitamin E 0.52mg3%
Vitamin K 0.82ug1%
Minerals
Calcium, Ca 170mg13%
Copper, Cu 0.25mg28%
Iron, Fe 4.83mg44%
Magnesium, Mg 110mg27%
Phosphorus, P 210mg17%
Potassium, K 310mg9%
Selenium, Se 9ug16%
Sodium, Na 55mg4%
Zinc, Zn 1.18mg11%
Water
Water 130g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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