Chocolate and cinnamon pudding

Chocolate and cinnamon pudding is a rich and creamy dessert that seamlessly blends the deep, robust flavors of dark chocolate with the warming spice of cinnamon. Perfect for an after-dinner treat or a special occasion, this pudding is sure to delight your taste buds and satisfy your sweet tooth. Follow this foolproof recipe to create a dessert that is as sophisticated as it is comforting.

Ingredients:

Instructions:

Tips:

- Sift the dry cocoa powder and corn flour to avoid any lumps in the pudding.

- Use a whisk to continuously stir the mixture to ensure it cooks evenly and prevents burning.

- Temper the egg yolks by slowly adding a small amount of the hot milk mixture, whisking constantly, before fully incorporating them. This helps to prevent the yolks from curdling.

- For an extra layer of flavor, consider adding a pinch of salt or a splash of vanilla extract.

- Allow the pudding to cool slightly before adding the dark chocolate and butter. This will ensure a smooth and glossy finish.

- Cover the surface of the pudding with plastic wrap to prevent a skin from forming as it cools.

With its smooth texture and harmonious blend of chocolate and cinnamon, this pudding is a delightful and indulgent dessert that is sure to impress. Serve it chilled for a refreshing treat or warm for that extra comforting feel. Either way, this recipe is a surefire way to bring smiles to the faces of your loved ones.