Bacon and egg omelet
The bacon and egg omelet features a blend of rich eggs, crispy bacon, and melted cheddar cheese, creating a fulfilling breakfast. This simple recipe guides you through cooking the bacon and folding the omelet to perfection.
Cook time 10 min
Prep time 5 min
Ingredients:
1 egg3 egg whites
3 bacon strips
3 tbsp cheddar cheese
The bacon and egg omelet is a classic breakfast dish that combines the richness of eggs, the savory taste of bacon, and the creamy texture of cheddar cheese. It's a perfect start to your day, offering a balance of protein and flavor. Whether you're a seasoned cook or a beginner, this easy-to-follow recipe will help you create a delicious omelet in no time.
Instructions:
- Crack the whole egg into a bowl. Separate the egg whites from 3 eggs and add them to the same bowl.
- Whisk the egg and egg whites together until well combined.
- Cook the bacon strips in a frying pan over medium heat until crispy. Remove the bacon from the pan, place on a paper towel to drain excess fat, and then chop into small pieces.
- Heat a non-stick skillet over medium heat. If needed, you can lightly grease the skillet with a bit of oil or non-stick cooking spray.
- Pour the egg mixture into the skillet, tilting the pan to ensure the eggs coat the entire bottom of the skillet evenly.
- Allow the eggs to cook undisturbed for about 1-2 minutes until they start to set but are still slightly runny on top.
- Evenly sprinkle the chopped bacon and shredded cheddar cheese over one half of the omelet.
- Using a spatula, gently fold the other half of the omelet over the filling, forming a half-moon shape.
- Continue to cook for an additional 1-2 minutes, until the cheese is melted and the eggs are fully cooked but still tender.
- Carefully slide the omelet onto a plate and serve immediately. Enjoy your delicious bacon and egg omelet!
Cooking a bacon and egg omelet is a straightforward and rewarding experience. By following these tips and steps, you can create a delicious and satisfying breakfast that will get your day off to a great start. Enjoy your meal!
Bacon and egg omelet FAQ:
Cook the omelet for a total of about 3-4 minutes. Initially, let it set for 1-2 minutes, then cook for an additional 1-2 minutes after adding the filling until the cheese melts and the eggs are fully cooked.
Yes, you can substitute bacon with turkey bacon, sausage, or vegetables like bell peppers or spinach for a different flavor profile or to make it vegetarian.
Store any leftover omelet in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stove.
A non-stick skillet around 8 to 10 inches in diameter works best for this omelet, allowing sufficient space for the eggs to spread evenly.
The omelet is done when the eggs are set but still tender, and the cheese on the inside is melted. It should not be runny or overly browned.
Tips:
- Use fresh eggs for the best flavor and texture.
- Cook the bacon in advance and drain it on a paper towel to remove excess grease.
- Whisk the egg and egg whites together until they are fully combined and slightly frothy for a fluffier omelet.
- Use a non-stick pan to prevent the omelet from sticking and to reduce the need for additional oil or butter.
- Cook the omelet on medium-low heat to avoid overcooking or burning.
- Add the cheese just before folding the omelet to ensure it melts properly.
- Serve immediately while the omelet is hot for the best taste and texture.
Nutrition per serving
1 ServingsCalories 400kcal
Protein 36g
Carbohydrates 4.49g
Fiber 0.00g
Sugar 1.03g
Fat 24g
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