Chilled cinnamon custard

Chilled cinnamon custard blends creamy custard with warm cinnamon flavor for a refreshing dessert. It’s made using light ingredients like 1% milk and sour cream, perfect for a cozy or summer treat.

10 Feb 2026
Cook time 20 min
Prep time 20 min

Ingredients:

1 cup milk (1% fat)
1 cup light sour cream
1 cinnamon stick
4 yolks
1 tsp corn flour
2 tbsp sugar
1 tsp vanilla extract
1 tsp cinnamon

Chilled cinnamon custard is a delightful dessert that combines the creamy richness of custard with the warm, comforting flavor of cinnamon. This recipe uses light ingredients like 1% fat milk and light sour cream to create a lighter version of this classic treat without compromising on taste. Perfect for a cozy night in or as a refreshing summer dessert, this chilled cinnamon custard is sure to impress.

Instructions:

1. Prepare Ingredients:
- In a medium saucepan, combine the milk and cinnamon stick.
- Place the saucepan over medium heat and bring it just to a simmer to infuse the milk with the cinnamon flavor. Remove from heat and let it sit for about 10 minutes.

2. Mix Egg Yolks and Dry Ingredients:
- In a separate bowl, whisk together the egg yolks, corn flour, and sugar until the mixture is smooth and the sugar is mostly dissolved.

3. Combine and Cook:
- Slowly pour the warm cinnamon-infused milk into the egg yolk mixture, whisking continuously to prevent the eggs from curdling.
- Return the mixture to the saucepan and place it over low heat. Stir constantly with a wooden spoon or spatula, scraping the bottom and sides of the pan, until the custard thickens. This should take about 5-7 minutes. You'll know it's ready when the mixture coats the back of the spoon and leaves a clear line when you run your finger through it.

4. Add Vanilla and Cool:
- Remove the custard from the heat. Discard the cinnamon stick.
- Stir in the vanilla extract.
- Let the custard cool slightly, then gently fold in the light sour cream until fully incorporated and smooth.

5. Chill the Custard:
- Pour the custard into individual serving dishes or a large bowl.
- Cover with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming.
- Refrigerate for at least 2 hours until thoroughly chilled.

6. Serve:
- Before serving, sprinkle the top of each custard with the ground cinnamon. Enjoy your delicious chilled cinnamon custard!

Once you have prepared this delicious chilled cinnamon custard, you'll understand why it's such a beloved dessert. The smooth texture and aromatic cinnamon make it a perfect treat for any occasion. Serve it chilled for a refreshing delight that will leave your guests craving more.

Chilled cinnamon custard FAQ:

What size saucepan should I use for making this custard?

A medium saucepan is recommended for this recipe. It provides enough space to combine the milk and cinnamon, while allowing for gentle simmering without spills.

How long do I need to cook the custard to achieve the right thickness?

The custard should be cooked over low heat for about 5-7 minutes, stirring constantly. It's ready when it thickens enough to coat the back of a spoon.

Can I use a different type of milk for this recipe?

Yes, you can substitute other types of milk such as whole milk or almond milk. However, using milk with a higher fat content will result in a richer custard.

How should I store leftover chilled cinnamon custard?

Store any leftover custard in an airtight container in the refrigerator for up to 3 days. Make sure the surface is covered with plastic wrap to prevent a skin from forming.

What can I use as a substitute for light sour cream?

Greek yogurt can be used as a substitute for light sour cream, providing a similar tangy flavor and creamy texture.

Tips:

- Infusion: To maximize the flavor, make sure to simmer the milk and cinnamon stick together for the full infusion time before combining with the other ingredients.

- Strain the mixture: After cooking the custard, strain the mixture through a fine-mesh sieve to ensure a smooth texture and to remove any potential lumps or bits of cooked egg.

- Chill thoroughly: Allow the custard to chill thoroughly in the refrigerator for at least a few hours. This will not only enhance the flavors but also ensure the custard sets properly.

- Presentation: Garnish the chilled custard with a sprinkle of ground cinnamon or a cinnamon stick for an elegant touch when serving.

Nutrition per serving

6 Servings
Calories 130kcal
Protein 4.62g
Carbohydrates 11g
Fiber 0.57g
Sugar 7g
Fat 8g

Chilled cinnamon custard