Chilled cinnamon custard

Indulge in a creamy, chilled cinnamon custard that's perfect for any occasion. This recipe combines 1% milk, light sour cream, and a hint of vanilla extract with a refreshing touch of cinnamon. Sweetened with a touch of sugar and thickened with corn flour, this delightful dessert is sure to satisfy your sweet cravings. Simple to make and enjoy!

  • 13 Mar 2025
  • Cook time 20 min
  • Prep time 20 min
  • 6 Servings
  • 8 Ingredients

Chilled cinnamon custard

Chilled cinnamon custard is a delightful dessert that combines the creamy richness of custard with the warm, comforting flavor of cinnamon. This recipe uses light ingredients like 1% fat milk and light sour cream to create a lighter version of this classic treat without compromising on taste. Perfect for a cozy night in or as a refreshing summer dessert, this chilled cinnamon custard is sure to impress.

Ingredients:

1 cup milk (1% fat)
240g
1 cup light sour cream
230g
1 cinnamon stick
3g
4 yolks
70g
1 tsp corn flour
5g
2 tbsp sugar
30g
1 tsp vanilla extract
4g
1 tsp cinnamon
3g

Instructions:

1. Prepare Ingredients:
- In a medium saucepan, combine the milk and cinnamon stick.
- Place the saucepan over medium heat and bring it just to a simmer to infuse the milk with the cinnamon flavor. Remove from heat and let it sit for about 10 minutes.
2. Mix Egg Yolks and Dry Ingredients:
- In a separate bowl, whisk together the egg yolks, corn flour, and sugar until the mixture is smooth and the sugar is mostly dissolved.
3. Combine and Cook:
- Slowly pour the warm cinnamon-infused milk into the egg yolk mixture, whisking continuously to prevent the eggs from curdling.
- Return the mixture to the saucepan and place it over low heat. Stir constantly with a wooden spoon or spatula, scraping the bottom and sides of the pan, until the custard thickens. This should take about 5-7 minutes. You'll know it's ready when the mixture coats the back of the spoon and leaves a clear line when you run your finger through it.
4. Add Vanilla and Cool:
- Remove the custard from the heat. Discard the cinnamon stick.
- Stir in the vanilla extract.
- Let the custard cool slightly, then gently fold in the light sour cream until fully incorporated and smooth.
5. Chill the Custard:
- Pour the custard into individual serving dishes or a large bowl.
- Cover with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming.
- Refrigerate for at least 2 hours until thoroughly chilled.
6. Serve:
- Before serving, sprinkle the top of each custard with the ground cinnamon. Enjoy your delicious chilled cinnamon custard!

Tips:

- Infusion: To maximize the flavor, make sure to simmer the milk and cinnamon stick together for the full infusion time before combining with the other ingredients.

- Strain the mixture: After cooking the custard, strain the mixture through a fine-mesh sieve to ensure a smooth texture and to remove any potential lumps or bits of cooked egg.

- Chill thoroughly: Allow the custard to chill thoroughly in the refrigerator for at least a few hours. This will not only enhance the flavors but also ensure the custard sets properly.

- Presentation: Garnish the chilled custard with a sprinkle of ground cinnamon or a cinnamon stick for an elegant touch when serving.

Once you have prepared this delicious chilled cinnamon custard, you'll understand why it's such a beloved dessert. The smooth texture and aromatic cinnamon make it a perfect treat for any occasion. Serve it chilled for a refreshing delight that will leave your guests craving more.

Nutrition Facts
Serving Size100 grams
Energy
Calories 130kcal7%
Protein
Protein 4.62g3%
Carbohydrates
Carbohydrates 11g3%
Fiber 0.57g1%
Sugar 7g7%
Fat
Fat 8g9%
Saturated 3.84g13%
Cholesterol 140mg-
Vitamins
Vitamin A 100ug11%
Choline 110mg20%
Vitamin B1 0.06mg5%
Vitamin B2 0.16mg12%
Vitamin B3 0.14mg1%
Vitamin B6 0.07mg4%
Vitamin B9 22ug6%
Vitamin B12 0.63ug26%
Vitamin C 0.38mg0%
Vitamin E 0.79mg5%
Vitamin K 0.62ug1%
Minerals
Calcium, Ca 130mg10%
Copper, Cu 0.02mg2%
Iron, Fe 0.46mg4%
Magnesium, Mg 10mg2%
Phosphorus, P 110mg9%
Potassium, K 160mg5%
Selenium, Se 8ug15%
Sodium, Na 55mg4%
Zinc, Zn 0.65mg6%
Water
Water 70g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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