Triple chocolate walnut brownies

Indulge in the ultimate dessert with our Triple Chocolate Walnut Brownies! Made with rich dark chocolate, creamy butter, and a perfect blend of milk and white chocolate, these brownies are packed with crunchy walnuts and a touch of sour cream for extra moistness. A decadent treat that chocolate lovers won't be able to resist!

  • 03 May 2025
  • Cook time 45 min
  • Prep time 20 min
  • 10 Servings
  • 9 Ingredients

Triple chocolate walnut brownies

Indulge in the ultimate chocolate experience with these Triple Chocolate Walnut Brownies. Combining dark, milk, and white chocolates, along with crunchy walnuts, these brownies offer a rich and decadent treat that is perfect for any chocolate lover. Whether you're baking for a special occasion or simply to satisfy your own dessert cravings, this recipe is sure to impress.

Ingredients:

2 cups dark chocolate
460g
1/2 cup butter
110g
1/2 cup brown sugar
120g
2 eggs
100g
1.25 cups all-purpose white wheat flour
160g
1/2 cup sour cream
120g
1/3 cup milk chocolate
72g
1/3 cup white chocolate
72g
1/2 cup walnuts
120g

Instructions:

1. Prepare Your Oven and Pan:
- Preheat your oven to 350°F (175°C).
- Grease and line an 8x8 inch baking dish with parchment paper, leaving a bit of overhang on the sides for easy removal.
2. Melt Chocolate and Butter:
- In a microwave-safe bowl, combine the dark chocolate and butter.
- Microwave in 30-second intervals, stirring between each, until both are fully melted and combined into a smooth mixture.
- Set aside to cool slightly.
3. Combine Wet Ingredients:
- In a large mixing bowl, whisk together the brown sugar and eggs until the mixture is smooth and well-combined.
- Add the melted chocolate mixture to the sugar-egg mixture and whisk until fully incorporated.
4. Incorporate Dry Ingredients:
- Gently fold the all-purpose flour into the chocolate mixture until just combined.
- Stir in the sour cream until the batter is smooth and no lumps remain.
5. Add Mix-ins:
- Fold in the chopped milk chocolate, white chocolate, and walnuts until they are evenly distributed throughout the batter.
6. Bake:
- Pour the brownie batter into the prepared baking dish and spread it out evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean with just a few moist crumbs attached.
7. Cool and Serve:
- Allow the brownies to cool completely in the baking dish on a wire rack.
- Once cooled, lift them out using the parchment paper overhang and cut into squares.
8. Enjoy!
- Serve the Triple Chocolate Walnut Brownies as a rich and indulgent treat. Perfect for any chocolate lover!

Tips:

- Ensure that you melt the dark chocolate slowly over low heat to prevent it from burning.

- Allow the butter to come to room temperature before mixing it with the other ingredients for a smoother batter.

- Lightly toast the walnuts before folding them into the batter to enhance their flavor and crispiness.

- Do not overmix the batter once you add the flour to keep the brownies from becoming tough.

- Use a toothpick to check for doneness; insert it into the center of the brownies. When it comes out with a few moist crumbs, they are done.

- Let the brownies cool completely in the pan before cutting them to get clean edges.

These Triple Chocolate Walnut Brownies are a chocolate lover's dream come true. The combination of dark, milk, and white chocolates creates a rich and complex flavor profile, while the walnuts add a satisfying crunch. Serve them warm with a scoop of vanilla ice cream or simply enjoy them on their own. Happy baking!

Nutrition Facts
Serving Size130 grams
Energy
Calories 380kcal19%
Protein
Protein 10g7%
Carbohydrates
Carbohydrates 54g16%
Fiber 7g17%
Sugar 33g32%
Fat
Fat 44g52%
Saturated 10g34%
Cholesterol 80mg-
Vitamins
Vitamin A 120ug13%
Choline 50mg9%
Vitamin B1 0.11mg9%
Vitamin B2 0.12mg9%
Vitamin B3 0.49mg3%
Vitamin B6 0.10mg6%
Vitamin B9 24ug6%
Vitamin B12 0.23ug9%
Vitamin C 0.29mg0%
Vitamin E 0.35mg2%
Vitamin K 2.45ug2%
Minerals
Calcium, Ca 70mg6%
Copper, Cu 0.27mg29%
Iron, Fe 6mg59%
Magnesium, Mg 140mg33%
Phosphorus, P 120mg10%
Potassium, K 170mg5%
Selenium, Se 8ug15%
Sodium, Na 33mg2%
Zinc, Zn 0.94mg9%
Water
Water 20g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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