Indulge in the ultimate chocolate experience with these Triple Chocolate Walnut Brownies. Combining dark, milk, and white chocolates, along with crunchy walnuts, these brownies offer a rich and decadent treat that is perfect for any chocolate lover. Whether you're baking for a special occasion or simply to satisfy your own dessert cravings, this recipe is sure to impress.
- Ensure that you melt the dark chocolate slowly over low heat to prevent it from burning.
- Allow the butter to come to room temperature before mixing it with the other ingredients for a smoother batter.
- Lightly toast the walnuts before folding them into the batter to enhance their flavor and crispiness.
- Do not overmix the batter once you add the flour to keep the brownies from becoming tough.
- Use a toothpick to check for doneness; insert it into the center of the brownies. When it comes out with a few moist crumbs, they are done.
- Let the brownies cool completely in the pan before cutting them to get clean edges.
These Triple Chocolate Walnut Brownies are a chocolate lover's dream come true. The combination of dark, milk, and white chocolates creates a rich and complex flavor profile, while the walnuts add a satisfying crunch. Serve them warm with a scoop of vanilla ice cream or simply enjoy them on their own. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 380kcal | 15% |
Protein | |
Protein 10g | 7% |
Carbohydrates | |
Carbohydrates 54g | 16% |
Fiber 7g | 17% |
Sugar 33g | 32% |
Fat | |
Fat 44g | 52% |
Saturated 10g | 34% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 120ug | 13% |
Choline 50mg | 9% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.12mg | 9% |
Vitamin B3 0.49mg | 3% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.23ug | 9% |
Vitamin C 0.29mg | 0% |
Vitamin E 0.35mg | 2% |
Vitamin K 2.45ug | 2% |
Minerals | |
Calcium, Ca 70mg | 6% |
Copper, Cu 0.27mg | 0% |
Iron, Fe 6mg | 59% |
Magnesium, Mg 140mg | 33% |
Phosphorus, P 120mg | 10% |
Potassium, K 170mg | 5% |
Selenium, Se 8ug | 15% |
Sodium, Na 33mg | 2% |
Zinc, Zn 0.94mg | 9% |
Water | |
Water 20g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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