Triple chocolate walnut brownies
Indulge in the ultimate dessert with our Triple Chocolate Walnut Brownies! Made with rich dark chocolate, creamy butter, and a perfect blend of milk and white chocolate, these brownies are packed with crunchy walnuts and a touch of sour cream for extra moistness. A decadent treat that chocolate lovers won't be able to resist!
Cook time 45 min
Prep time 20 min
Ingredients:
2 cups dark chocolate1/2 cup butter
1/2 cup brown sugar
2 eggs
1.25 cups all-purpose white wheat flour
1/2 cup sour cream
1/3 cup milk chocolate
1/3 cup white chocolate
1/2 cup walnuts
Indulge in the ultimate chocolate experience with these Triple Chocolate Walnut Brownies. Combining dark, milk, and white chocolates, along with crunchy walnuts, these brownies offer a rich and decadent treat that is perfect for any chocolate lover. Whether you're baking for a special occasion or simply to satisfy your own dessert cravings, this recipe is sure to impress.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and line an 8x8 inch baking dish with parchment paper, leaving a bit of overhang on the sides for easy removal.
- In a microwave-safe bowl, combine the dark chocolate and butter.
- Microwave in 30-second intervals, stirring between each, until both are fully melted and combined into a smooth mixture.
- Set aside to cool slightly.
- In a large mixing bowl, whisk together the brown sugar and eggs until the mixture is smooth and well-combined.
- Add the melted chocolate mixture to the sugar-egg mixture and whisk until fully incorporated.
- Gently fold the all-purpose flour into the chocolate mixture until just combined.
- Stir in the sour cream until the batter is smooth and no lumps remain.
- Fold in the chopped milk chocolate, white chocolate, and walnuts until they are evenly distributed throughout the batter.
- Pour the brownie batter into the prepared baking dish and spread it out evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean with just a few moist crumbs attached.
- Allow the brownies to cool completely in the baking dish on a wire rack.
- Once cooled, lift them out using the parchment paper overhang and cut into squares.
- Serve the Triple Chocolate Walnut Brownies as a rich and indulgent treat. Perfect for any chocolate lover!
Tips:
- Ensure that you melt the dark chocolate slowly over low heat to prevent it from burning.
- Allow the butter to come to room temperature before mixing it with the other ingredients for a smoother batter.
- Lightly toast the walnuts before folding them into the batter to enhance their flavor and crispiness.
- Do not overmix the batter once you add the flour to keep the brownies from becoming tough.
- Use a toothpick to check for doneness; insert it into the center of the brownies. When it comes out with a few moist crumbs, they are done.
- Let the brownies cool completely in the pan before cutting them to get clean edges.
These Triple Chocolate Walnut Brownies are a chocolate lover's dream come true. The combination of dark, milk, and white chocolates creates a rich and complex flavor profile, while the walnuts add a satisfying crunch. Serve them warm with a scoop of vanilla ice cream or simply enjoy them on their own. Happy baking!
Nutrition per serving
10 ServingsCalories 380kcal
Protein 10g
Carbohydrates 54g
Fiber 7g
Sugar 33g
Fat 44g
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