Little spice cakes with glace ginger cream
Discover delightful Little Spice Cakes with Glace Ginger Cream, a perfect blend of warm spices and indulgent cream. Made with butter, sugar, self-raising flour, and aromatic spices like cinnamon, nutmeg, and ginger, these mini cakes are topped with a luscious whipped cream infused with the sweet tang of glace ginger. A simple yet elegant dessert to impress your guests!
- 19 Aug 2024
- Cook time 20 min
- Prep time 30 min
- 8 Servings
- 11 Ingredients
Little spice cakes with glace ginger cream offer a delightful blend of spices paired with the rich and creamy taste of ginger-infused cream. These miniature treats are perfect for any occasion, whether it’s a cozy afternoon tea or a festive gathering. The combination of warm spices and the smooth sweetness of the glace ginger cream make each bite a flavorful experience.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Grease or line a muffin tin with paper liners.
- Cream the butter, sugar, and brown sugar in a large mixing bowl until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the self-raising flour, cinnamon, ground nutmeg, and ginger.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and finish with the dry ingredients. Mix until just combined.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the tin for about 5 minutes, then transfer to a wire rack to cool completely.
- While the cakes are cooling, whip the heavy whipping cream in a chilled bowl until soft peaks form.
- Optionally, you can fold in the finely chopped glacé ginger into the whipped cream for added flavor.
5. Serve:
- Once the cakes have cooled, serve them with a dollop of the glacé ginger cream on top.
- Optionally, garnish with additional chopped glacé ginger.
Tips:
- Make sure your butter is at room temperature before you start mixing to ensure a smooth batter.
- For a finer texture, sift the self-raising flour before measuring it out.
- To evenly incorporate the spices, you can whisk them together with the flour before combining with the wet ingredients.
- When whipping the cream, make sure it’s cold and use a chilled bowl to achieve stiff peaks more easily.
- Fold the whipped cream gently to maintain its fluffy texture.
- Be cautious with garlic cloves; mince them finely so their strong flavor compliments rather than overpowers the cakes.
Little spice cakes with glace ginger cream are not only easy to make but they elevate your baking with their aromatic spices and delectable cream. Follow these tips and the recipe carefully to enjoy perfectly spiced cakes with a creamy, ginger twist. Whether enjoyed alone or shared with loved ones, these cakes are sure to impress.
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 350kcal | 14% |
| Protein | |
| Protein 5g | 3% |
| Carbohydrates | |
| Carbohydrates 30g | 8% |
| Fiber 1.00g | 3% |
| Sugar 14g | 14% |
| Fat | |
| Fat 24g | 28% |
| Saturated 14g | 45% |
| Cholesterol 120mg | - |
| Vitamins | |
| Vitamin A 250ug | 27% |
| Choline 50mg | 10% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.12mg | 9% |
| Vitamin B3 0.40mg | 3% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.20ug | 8% |
| Vitamin C 0.28mg | 0% |
| Vitamin E 0.41mg | 3% |
| Vitamin K 2.11ug | 2% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.06mg | 0% |
| Iron, Fe 0.67mg | 6% |
| Magnesium, Mg 14mg | 3% |
| Phosphorus, P 72mg | 6% |
| Potassium, K 100mg | 3% |
| Selenium, Se 9ug | 17% |
| Sodium, Na 27mg | 2% |
| Zinc, Zn 0.52mg | 5% |
| Water | |
| Water 33g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Cappuccino custard pots with almond praline
Perfect for any coffee lover's dessert craving.
27 Jun 2024Oranges with passionfruit custard
Try this delightful recipe to impress your guests and satisfy your sweet cravings.
16 Sep 2024White christmas truffles
Easy to make and irresistibly delicious, they will add a touch of elegance to any holiday gathering.
16 Aug 2024Homemade nutella with hazelnuts, cocoa, sugar and almond milk
Try this healthier, nutty twist on a classic favorite today.
31 Aug 2024Raspberry brownie bites
Easy to make and impossible to resist, this recipe combines sugar, eggs, flour, cocoa powder, sour cream, and a touch of white chocolate for a bite-sized dessert that’s sure to please everyone.
22 Jun 2024Triple-chocolate poke cake
Perfect for chocolate lovers, this easy-to-follow recipe promises a heavenly dessert experience in every bite.
08 Jul 2024Antioxidant tropical smoothie
Blended with water and flaxseed, this smoothie is a perfect blend to boost your health and energy levels.
13 Aug 2024Chocolate and raspberry pudding cake
Easy to follow, this recipe will satisfy your sweet tooth and impress your guests.
18 Sep 2024Layered carrot cake with honeyed walnuts
Get ready to impress your guests and delight your taste buds with this irresistible treat.
27 Jul 2024Mini citrus syrup cakes
Easy to make and refreshingly zesty, they're the perfect dessert to brighten any occasion.
01 Aug 2024Classic lamingtons
Ideal for any occasion, these fluffy, chocolatey lamingtons will be a hit at your next gathering.
25 Aug 2024Cinnamon-spiced baked apples with greek yogurt
Perfect for a quick dessert or a healthy snack.
16 Sep 2024Sour cream chocolate swirl cake
Discover step-by-step instructions to create this unforgettable treat right in your kitchen.
17 Jun 2024Warm citrus pudding
Ideal for any occasion, this warm citrus pudding will brighten your day with every spoonful.
07 Jul 2024Melty lemon white chocolate cheesecake
Ideal for special occasions or a delightful treat any day of the week.
01 Sep 2024Warm chocolate cake
Simple ingredients, exquisite taste – ideal for chocoholics and dessert lovers alike.
12 Aug 2024