Roast chicken with mushroom gravy is a classic and delicious dish that's perfect for Sunday dinners or special occasions. This recipe combines the rich flavors of roasted chicken with a savory mushroom gravy, making it a family favorite that's sure to impress.
- Make sure your chicken is at room temperature before roasting to ensure even cooking.
- Pat the chicken dry with paper towels to help the skin get nice and crispy.
- You can use a cast-iron skillet or a roasting pan for this recipe.
- To intensify the flavors, consider marinating the chicken with herbs and garlic for a few hours before cooking.
- When making the mushroom gravy, cook the mushrooms until they're nicely browned to bring out their umami flavor.
- If the gravy is too thick, you can thin it out with a little bit of chicken broth or water.
- Let the chicken rest for at least 10-15 minutes after roasting to allow the juices to redistribute.
Roast chicken with mushroom gravy is not only comforting but also easy to prepare with just a few ingredients. Following these steps and tips will ensure that your chicken is succulent and flavorful, while the mushroom gravy adds a delightful, rich finish to the dish. Serve it with your favorite side dishes, and enjoy a hearty meal that's sure to become a staple in your home.
Nutrition Facts | |
---|---|
Serving Size | 450 grams |
Energy | |
Calories 1120kcal | 45% |
Protein | |
Protein 90g | 60% |
Carbohydrates | |
Carbohydrates 11g | 3% |
Fiber 1.14g | 3% |
Sugar 0.81g | 1% |
Fat | |
Fat 80g | 90% |
Saturated 22g | 73% |
Cholesterol 310mg | - |
Vitamins | |
Vitamin A 390ug | 43% |
Choline 220mg | 40% |
Vitamin B1 0.27mg | 22% |
Vitamin B2 0.79mg | 61% |
Vitamin B3 24mg | 150% |
Vitamin B6 0.98mg | 58% |
Vitamin B9 33ug | 8% |
Vitamin B12 0.92ug | 39% |
Vitamin C 2.42mg | 3% |
Vitamin E 1.01mg | 7% |
Vitamin K 36ug | 32% |
Minerals | |
Calcium, Ca 100mg | 8% |
Copper, Cu 0.37mg | 0% |
Iron, Fe 5mg | 47% |
Magnesium, Mg 80mg | 18% |
Phosphorus, P 570mg | 46% |
Potassium, K 870mg | 26% |
Selenium, Se 80ug | 149% |
Sodium, Na 590mg | 39% |
Zinc, Zn 8mg | 72% |
Water | |
Water 280g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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