Broiled steak with brussels sprouts and sweet potatoes
Discover a delicious and nutritious dinner with our Broiled Steak recipe featuring tender Brussels sprouts and sweet potatoes. Perfectly seasoned with fresh thyme, salt, and pepper, this flavorful meal is easy to prepare and sure to impress!
Cook time 15 min
Prep time 5 min
Ingredients:
2 cups brussels sprouts2 cups sweet potatos
2 tbsp olive oil
2 tsp fresh thyme
1 tsp salt
3/4 tsp black pepper
16 oz flank steak
Broiling steak with a side of Brussels sprouts and sweet potatoes is a delicious and nutritious meal that is perfect for any occasion. This recipe combines the rich flavors of seasoned flank steak with the natural sweetness of roasted vegetables, making it a dish that is both satisfying and easy to prepare.
Instructions:
- Preheat your broiler to high.
- Place an oven rack in the top third section of your oven, approximately 4–6 inches from the broiler.
- In a large mixing bowl, toss the Brussels sprouts and sweet potatoes with 1 tbsp of olive oil until evenly coated.
- Season the vegetables with 1/2 tsp salt, 1/4 tsp black pepper, and 1 tsp of fresh thyme. Toss again to combine.
- Spread the seasoned vegetables in a single layer on a baking sheet.
- Place the baking sheet under the broiler and roast for about 10–15 minutes, stirring halfway through, until the vegetables are tender and slightly charred. Keep a close eye on them to prevent burning.
- Once cooked, remove the vegetables from the oven and set aside, covering with foil to keep warm.
- While the vegetables are cooking, pat the flank steak dry with paper towels.
- Rub the steak with the remaining 1 tbsp of olive oil, and season both sides with the remaining 1/2 tsp salt, 1/2 tsp black pepper, and 1 tsp fresh thyme.
- Place the steak on a broiler pan or a wire rack set on a baking sheet.
- Broil the steak for about 4–6 minutes per side for medium-rare, depending on the thickness of the steak and your preferred level of doneness. Use a meat thermometer to check for doneness: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
6. Rest the Steak:
- Once broiled to your liking, remove the steak from the oven and let it rest on a cutting board for about 5 minutes. This will help the juices redistribute throughout the meat.
- Slice the flank steak against the grain into thin strips.
- Serve the steak slices alongside the roasted Brussels sprouts and sweet potatoes.
Tips:
- Ensure that all your ingredients are fresh for the best results.
- Preheat the broiler to ensure even cooking.
- Cut the Brussels sprouts and sweet potatoes into uniform sizes to ensure they cook evenly.
- Use a meat thermometer to check the doneness of the steak to your preference.
- Let the steak rest for a few minutes after broiling to allow the juices to redistribute.
With minimal ingredients and simple preparation steps, broiling steak with Brussels sprouts and sweet potatoes is a perfect recipe for a delicious and balanced meal. Follow the tips provided to achieve the best results and enjoy a mouthwatering dinner that is sure to impress.
Nutrition per serving
4 ServingsCalories 250kcal
Protein 27g
Carbohydrates 18g
Fiber 3.79g
Sugar 3.75g
Fat 14g
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