Broiling steak with a side of Brussels sprouts and sweet potatoes is a delicious and nutritious meal that is perfect for any occasion. This recipe combines the rich flavors of seasoned flank steak with the natural sweetness of roasted vegetables, making it a dish that is both satisfying and easy to prepare.
- Ensure that all your ingredients are fresh for the best results.
- Preheat the broiler to ensure even cooking.
- Cut the Brussels sprouts and sweet potatoes into uniform sizes to ensure they cook evenly.
- Use a meat thermometer to check the doneness of the steak to your preference.
- Let the steak rest for a few minutes after broiling to allow the juices to redistribute.
With minimal ingredients and simple preparation steps, broiling steak with Brussels sprouts and sweet potatoes is a perfect recipe for a delicious and balanced meal. Follow the tips provided to achieve the best results and enjoy a mouthwatering dinner that is sure to impress.
Nutrition Facts | |
---|---|
Serving Size | 230 grams |
Energy | |
Calories 250kcal | 12% |
Protein | |
Protein 27g | 18% |
Carbohydrates | |
Carbohydrates 18g | 5% |
Fiber 3.79g | 10% |
Sugar 3.75g | 4% |
Fat | |
Fat 14g | 17% |
Saturated 3.95g | 13% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 490ug | 54% |
Choline 120mg | 22% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.20mg | 15% |
Vitamin B3 9mg | 57% |
Vitamin B6 0.91mg | 54% |
Vitamin B9 50ug | 12% |
Vitamin B12 1.34ug | 56% |
Vitamin C 40mg | 43% |
Vitamin E 0.92mg | 6% |
Vitamin K 80ug | 68% |
Minerals | |
Calcium, Ca 70mg | 6% |
Copper, Cu 0.22mg | 24% |
Iron, Fe 2.90mg | 26% |
Magnesium, Mg 55mg | 13% |
Phosphorus, P 290mg | 23% |
Potassium, K 790mg | 23% |
Selenium, Se 30ug | 54% |
Sodium, Na 690mg | 46% |
Zinc, Zn 5mg | 46% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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