Potato galette

Potato galette is a delightful French dish that features thinly sliced potatoes layered and cooked to crispy perfection. With a golden crust and rich, buttery flavor, this dish is sure to impress at any meal. Simple ingredients like butter, potatoes, and parmesan cheese come together to create a savory side dish that pairs well with a variety of main courses.

Ingredients:

Instructions:

Tips:

- Use a mandoline slicer to achieve thin, uniform slices of potato for even cooking.

- To prevent the potatoes from sticking, make sure your skillet is well-buttered before arranging the slices.

- Season each layer of potatoes with a little salt and pepper for enhanced flavor throughout the dish.

- Press down on the potatoes with a spatula periodically while cooking to create a compact, crispy galette.

- For an extra crispy top, place the skillet under the broiler for the last few minutes of cooking, keeping a close eye to prevent burning.

- Let the galette rest for a few minutes before cutting to allow the layers to set, which will make serving easier.

Potato galette is a versatile and elegant dish that highlights the natural flavors of potatoes and the richness of butter and parmesan cheese. Whether you are making it as a side dish for a special occasion or as a comforting addition to a weeknight dinner, this recipe is sure to be a hit. Enjoy the crispy edges and the tender, flavorful layers of this classic French creation.