Potato galette
Discover the perfect crispy and savory potato galette with our simple recipe. Made with buttery layers of thinly sliced potatoes, a sprinkle of grated parmesan cheese, and baked to golden perfection. Ideal as a delicious side dish or a standout comfort food. Try it today!
- 01 Mar 2025
- Cook time 50 min
- Prep time 20 min
- 4 Servings
- 3 Ingredients
Potato galette is a delightful French dish that features thinly sliced potatoes layered and cooked to crispy perfection. With a golden crust and rich, buttery flavor, this dish is sure to impress at any meal. Simple ingredients like butter, potatoes, and parmesan cheese come together to create a savory side dish that pairs well with a variety of main courses.
Ingredients:
Instructions:
- Preheat your oven to 400°F (200°C).
- Peel the potatoes and slice them thinly, ideally using a mandoline slicer for uniform slices.
- In a small saucepan, melt the butter over low heat until it’s fully liquified. Remove from heat.
- In a 10-inch oven-safe skillet or baking dish, start layering the potato slices. Begin from the center and work your way out to form a circular pattern.
- After the first layer, brush a little melted butter over the potatoes and sprinkle a small amount of grated Parmesan cheese.
- Repeat the process by adding another layer of potato slices, butter, and Parmesan. Continue until all the potato slices are used up. Make sure to save a bit of melted butter and Parmesan for the final layer.
- Pour any remaining melted butter over the top layer and sprinkle the last bit of Parmesan cheese.
- Cover the skillet or baking dish with aluminum foil. Place it in the oven and bake for 30 minutes.
- After 30 minutes, remove the foil and continue to bake for another 20-30 minutes, or until the potatoes are golden brown and crispy on top, and tender when pierced with a fork.
- Remove from the oven and allow the galette to cool for a few minutes. Carefully slice into wedges and serve warm.
Tips:
- Use a mandoline slicer to achieve thin, uniform slices of potato for even cooking.
- To prevent the potatoes from sticking, make sure your skillet is well-buttered before arranging the slices.
- Season each layer of potatoes with a little salt and pepper for enhanced flavor throughout the dish.
- Press down on the potatoes with a spatula periodically while cooking to create a compact, crispy galette.
- For an extra crispy top, place the skillet under the broiler for the last few minutes of cooking, keeping a close eye to prevent burning.
- Let the galette rest for a few minutes before cutting to allow the layers to set, which will make serving easier.
Potato galette is a versatile and elegant dish that highlights the natural flavors of potatoes and the richness of butter and parmesan cheese. Whether you are making it as a side dish for a special occasion or as a comforting addition to a weeknight dinner, this recipe is sure to be a hit. Enjoy the crispy edges and the tender, flavorful layers of this classic French creation.
| Nutrition Facts | |
|---|---|
| Serving Size | 270 grams |
| Energy | |
| Calories 340kcal | 17% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 44g | 13% |
| Fiber 5g | 14% |
| Sugar 2.14g | 2% |
| Fat | |
| Fat 14g | 17% |
| Saturated 8g | 26% |
| Cholesterol 40mg | - |
| Vitamins | |
| Vitamin A 130ug | 14% |
| Choline 33mg | 6% |
| Vitamin B1 0.21mg | 17% |
| Vitamin B2 0.11mg | 9% |
| Vitamin B3 2.66mg | 17% |
| Vitamin B6 0.75mg | 44% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.14ug | 6% |
| Vitamin C 50mg | 55% |
| Vitamin E 0.08mg | 1% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 120mg | 9% |
| Copper, Cu 0.28mg | 31% |
| Iron, Fe 2.08mg | 19% |
| Magnesium, Mg 60mg | 15% |
| Phosphorus, P 210mg | 17% |
| Potassium, K 1080mg | 32% |
| Selenium, Se 4.50ug | 8% |
| Sodium, Na 190mg | 13% |
| Zinc, Zn 1.19mg | 11% |
| Water | |
| Water 200g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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