Welcome to our delightful recipe for Lite Parmesan & Spice Crackers! These savory crackers are perfect for snacking or serving as an appetizer at your next gathering. With a combination of all-purpose white wheat flour, a touch of grated parmesan cheese, and a flavorful spice mix, these crackers are both light and delicious.
- For a finer texture, use a food processor to mix the ingredients and achieve a uniform dough.
- If the dough is too dry, add a little more water, one tablespoon at a time, until it reaches the right consistency.
- To ensure even baking, roll the dough out to a consistent thickness before cutting into cracker shapes.
- Experiment with different spice mixes to customize the flavor to your liking.
- Store the crackers in an airtight container to maintain their crispiness.
We hope you enjoyed making and tasting these Lite Parmesan & Spice Crackers! They are a wonderful addition to any snack platter and pair perfectly with your favorite dips or cheeses. Don't forget to share your crunchy creations with friends and family!
Nutrition Facts | |
---|---|
Serving Size | 50 grams |
Energy | |
Calories 140kcal | 7% |
Protein | |
Protein 4.20g | 3% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 0.96g | 3% |
Sugar 0.10g | 0% |
Fat | |
Fat 3.39g | 4% |
Saturated 1.63g | 5% |
Cholesterol 8mg | - |
Vitamins | |
Vitamin A 27ug | 3% |
Choline 4.02mg | 1% |
Vitamin B1 0.09mg | 8% |
Vitamin B2 0.01mg | 0% |
Vitamin B3 0.50mg | 3% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 7ug | 2% |
Vitamin B12 0.02ug | 1% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.03mg | 0% |
Vitamin K 0.49ug | 0% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.07mg | 8% |
Iron, Fe 0.44mg | 4% |
Magnesium, Mg 12mg | 3% |
Phosphorus, P 60mg | 5% |
Potassium, K 50mg | 2% |
Selenium, Se 7ug | 12% |
Sodium, Na 270mg | 18% |
Zinc, Zn 0.42mg | 4% |
Water | |
Water 16g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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