Choc chip pumpkin bread
Indulge in the perfect blend of seasonal flavors with our Choc Chip Pumpkin Bread recipe. This moist and delicious treat combines the richness of chocolate chips, the sweetness of brown sugar, and the earthiness of pumpkin. It's an easy-to-make dessert or snack, sure to become a favorite in your household this autumn!
- 19 Mar 2025
- Cook time 60 min
- Prep time 10 min
- 10 Servings
- 6 Ingredients
Indulge in the perfect blend of seasonal flavors and chocolatey goodness with this Choc Chip Pumpkin Bread. It's a delightful treat that's easy to make and perfect for autumn gatherings or a cozy weekend snack.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan or line it with parchment paper for easy removal.
In a medium-sized mixing bowl, add the 1 cup of mashed pumpkin, 1/2 cup of buttermilk, 1/2 cup of melted butter, and 2 large eggs. Whisk the wet ingredients together until they are well incorporated and smooth.
In a large mixing bowl, whisk together the 2 cups self-raising flour and 1 cup brown sugar. Mix until the ingredients are well combined.
Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. Avoid over-mixing to ensure the bread remains tender.
Gently fold in the 1/2 cup of chocolate chips until they are evenly distributed throughout the batter. You can reserve a few chocolate chips to sprinkle on top if you wish for added appearance.
Pour the batter into the prepared loaf pan, spreading it out evenly. Smooth the top with a spatula.
Place the loaf pan into the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Allow the bread to cool in the pan for about 10 minutes. Then, remove it from the pan and place it on a wire rack to cool completely.
Once the chocolate chip pumpkin bread is completely cooled, slice it and serve. Enjoy your delicious treat!
Tips:
- Ensure the pumpkin is well-mashed for a smooth batter.
- Use room temperature ingredients to help them combine better.
- Don't overmix the batter; mix just until the ingredients are combined.
- You can substitute buttermilk with a mixture of regular milk and a teaspoon of vinegar or lemon juice if needed.
- Try adding a teaspoon of pumpkin spice or cinnamon for an extra burst of flavor.
- Use high-quality chocolate chips for the best taste.
With its moist texture and rich flavor, your Choc Chip Pumpkin Bread will surely be a crowd-pleaser. Enjoy it warm with a cup of coffee or tea, and don't forget to share it with friends and family!
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 340kcal | 17% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 50g | 15% |
| Fiber 1.27g | 3% |
| Sugar 27g | 27% |
| Fat | |
| Fat 13g | 16% |
| Saturated 7g | 24% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 160ug | 18% |
| Choline 44mg | 8% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.61mg | 4% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 18ug | 4% |
| Vitamin B12 0.17ug | 7% |
| Vitamin C 1.08mg | 1% |
| Vitamin E 0.28mg | 2% |
| Vitamin K 1.54ug | 1% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.13mg | 15% |
| Iron, Fe 1.00mg | 9% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 170mg | 5% |
| Selenium, Se 10ug | 18% |
| Sodium, Na 27mg | 2% |
| Zinc, Zn 0.73mg | 7% |
| Water | |
| Water 24g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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