Indulge in the perfect blend of seasonal flavors and chocolatey goodness with this Choc Chip Pumpkin Bread. It's a delightful treat that's easy to make and perfect for autumn gatherings or a cozy weekend snack.
- Ensure the pumpkin is well-mashed for a smooth batter.
- Use room temperature ingredients to help them combine better.
- Don't overmix the batter; mix just until the ingredients are combined.
- You can substitute buttermilk with a mixture of regular milk and a teaspoon of vinegar or lemon juice if needed.
- Try adding a teaspoon of pumpkin spice or cinnamon for an extra burst of flavor.
- Use high-quality chocolate chips for the best taste.
With its moist texture and rich flavor, your Choc Chip Pumpkin Bread will surely be a crowd-pleaser. Enjoy it warm with a cup of coffee or tea, and don't forget to share it with friends and family!
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 340kcal | 14% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 50g | 15% |
Fiber 1.27g | 3% |
Sugar 27g | 27% |
Fat | |
Fat 13g | 16% |
Saturated 7g | 24% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 160ug | 18% |
Choline 44mg | 8% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 0.61mg | 4% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 18ug | 4% |
Vitamin B12 0.17ug | 7% |
Vitamin C 1.08mg | 1% |
Vitamin E 0.28mg | 2% |
Vitamin K 1.54ug | 1% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.13mg | 0% |
Iron, Fe 1.00mg | 9% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 90mg | 7% |
Potassium, K 170mg | 5% |
Selenium, Se 10ug | 18% |
Sodium, Na 27mg | 2% |
Zinc, Zn 0.73mg | 7% |
Water | |
Water 24g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
With simple ingredients like self-raising flour, olive oil, and honey, you'll have a delicious batch of muffins ready in no time.
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