Choc chip pumpkin bread

Indulge in the perfect blend of seasonal flavors with our Choc Chip Pumpkin Bread recipe. This moist and delicious treat combines the richness of chocolate chips, the sweetness of brown sugar, and the earthiness of pumpkin. It's an easy-to-make dessert or snack, sure to become a favorite in your household this autumn!

  • 22 Feb 2025
  • Cook time 60 min
  • Prep time 10 min
  • 10 Servings
  • 6 Ingredients

Choc chip pumpkin bread

Indulge in the perfect blend of seasonal flavors and chocolatey goodness with this Choc Chip Pumpkin Bread. It's a delightful treat that's easy to make and perfect for autumn gatherings or a cozy weekend snack.

Ingredients:

2 cups self-raising flour
300g
1 cup brown sugar
230g
1 cup pumpkin
120g
1/2 cup buttermilk
120g
1/2 cup chocolate chips
90g
1/2 cup butter
110g
2 eggs
100g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan or line it with parchment paper for easy removal.
2. Prepare the Wet Ingredients:
In a medium-sized mixing bowl, add the 1 cup of mashed pumpkin, 1/2 cup of buttermilk, 1/2 cup of melted butter, and 2 large eggs. Whisk the wet ingredients together until they are well incorporated and smooth.
3. Combine the Dry Ingredients:
In a large mixing bowl, whisk together the 2 cups self-raising flour and 1 cup brown sugar. Mix until the ingredients are well combined.
4. Mix Wet and Dry Ingredients Together:
Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. Avoid over-mixing to ensure the bread remains tender.
5. Add the Chocolate Chips:
Gently fold in the 1/2 cup of chocolate chips until they are evenly distributed throughout the batter. You can reserve a few chocolate chips to sprinkle on top if you wish for added appearance.
6. Transfer to Baking Pan:
Pour the batter into the prepared loaf pan, spreading it out evenly. Smooth the top with a spatula.
7. Bake the Bread:
Place the loaf pan into the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
8. Cool the Bread:
Allow the bread to cool in the pan for about 10 minutes. Then, remove it from the pan and place it on a wire rack to cool completely.
9. Serve:
Once the chocolate chip pumpkin bread is completely cooled, slice it and serve. Enjoy your delicious treat!

Tips:

- Ensure the pumpkin is well-mashed for a smooth batter.

- Use room temperature ingredients to help them combine better.

- Don't overmix the batter; mix just until the ingredients are combined.

- You can substitute buttermilk with a mixture of regular milk and a teaspoon of vinegar or lemon juice if needed.

- Try adding a teaspoon of pumpkin spice or cinnamon for an extra burst of flavor.

- Use high-quality chocolate chips for the best taste.

With its moist texture and rich flavor, your Choc Chip Pumpkin Bread will surely be a crowd-pleaser. Enjoy it warm with a cup of coffee or tea, and don't forget to share it with friends and family!

Nutrition Facts
Serving Size110 grams
Energy
Calories 340kcal17%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 50g15%
Fiber 1.27g3%
Sugar 27g27%
Fat
Fat 13g16%
Saturated 7g24%
Cholesterol 70mg-
Vitamins
Vitamin A 160ug18%
Choline 44mg8%
Vitamin B1 0.11mg9%
Vitamin B2 0.08mg6%
Vitamin B3 0.61mg4%
Vitamin B6 0.03mg2%
Vitamin B9 18ug4%
Vitamin B12 0.17ug7%
Vitamin C 1.08mg1%
Vitamin E 0.28mg2%
Vitamin K 1.54ug1%
Minerals
Calcium, Ca 50mg4%
Copper, Cu 0.13mg15%
Iron, Fe 1.00mg9%
Magnesium, Mg 22mg5%
Phosphorus, P 90mg7%
Potassium, K 170mg5%
Selenium, Se 10ug18%
Sodium, Na 27mg2%
Zinc, Zn 0.73mg7%
Water
Water 24g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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