Cooking a perfect seared steak is a culinary delight that transforms a simple cut of beef into a gourmet experience. Utilizing a few key ingredients and following some essential tips will ensure your steak is flavorful, well-seasoned, and beautifully seared.
- 1. Choose a high-quality cut of beef, preferably with some marbling, for the best flavor and texture.
- 2. Ensure your steak is at room temperature before cooking to promote even cooking.
- 3. Pat the steak dry with paper towels before seasoning to help achieve a good sear.
- 4. Preheat your pan over high heat until it's very hot before adding the steak.
- 5. Use a meat thermometer to check the internal temperature and avoid overcooking.
- 6. Allow the steak to rest for at least 5 minutes after cooking to retain its juices.
- 7. For added flavor, you can baste the steak with butter and herbs towards the end of cooking.
By following these steps and tips, you can create a seared steak that is not only delicious and tender but also boasts a perfect crust. This simple yet impressive dish is perfect for any meal, from a family dinner to a special occasion.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 240kcal | 12% |
Protein | |
Protein 33g | 21% |
Carbohydrates | |
Carbohydrates 0.08g | 0% |
Fiber 0.03g | 0% |
Sugar 0.00g | 0% |
Fat | |
Fat 13g | 15% |
Saturated 4.72g | 16% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 8ug | 1% |
Choline 77mg | 14% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.30mg | 23% |
Vitamin B3 7mg | 43% |
Vitamin B6 0.79mg | 46% |
Vitamin B9 8ug | 2% |
Vitamin B12 2.45ug | 102% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.27mg | 2% |
Vitamin K 1.92ug | 2% |
Minerals | |
Calcium, Ca 22mg | 2% |
Copper, Cu 0.08mg | 9% |
Iron, Fe 3.66mg | 33% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 250mg | 20% |
Potassium, K 330mg | 10% |
Selenium, Se 33ug | 58% |
Sodium, Na 660mg | 44% |
Zinc, Zn 5mg | 48% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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