Egg, spinach, and bacon muffins are a delicious and nutritious breakfast option that can be prepared ahead of time for a quick start to your day. Packed with protein from eggs and bacon, along with the added benefits of spinach, this recipe is both satisfying and convenient. Whether you're cooking for yourself or serving a family, these muffins are sure to be a hit!
- Use fresh spinach instead of frozen for a different texture; just make sure to sauté it briefly to remove excess moisture.
- If you prefer cheese, add some shredded cheddar or feta to the egg mixture before baking.
- To save time in the morning, prepare the bacon and sauté the onion the night before.
- Silicone muffin molds can make it easier to remove the muffins after baking and reduce the need for additional oils.
- Feel free to experiment with additional ingredients like bell peppers, mushrooms, or different seasonings to suit your taste preferences.
Enjoy your homemade egg, spinach, and bacon muffins as a hearty breakfast or snack option. These muffins can be stored in the fridge for a few days or frozen for longer storage, making them an ideal option for meal prepping. With a perfect balance of flavors and nutrients, they're sure to become a staple in your weekly menu.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 210kcal | 8% |
Protein | |
Protein 15g | 10% |
Carbohydrates | |
Carbohydrates 4.13g | 1% |
Fiber 1.48g | 4% |
Sugar 0.65g | 1% |
Fat | |
Fat 16g | 18% |
Saturated 7g | 22% |
Cholesterol 230mg | - |
Vitamins | |
Vitamin A 280ug | 31% |
Choline 190mg | 35% |
Vitamin B1 0.19mg | 15% |
Vitamin B2 0.32mg | 24% |
Vitamin B3 2.27mg | 14% |
Vitamin B6 0.21mg | 13% |
Vitamin B9 72ug | 19% |
Vitamin B12 0.73ug | 30% |
Vitamin C 1.16mg | 1% |
Vitamin E 1.75mg | 12% |
Vitamin K 170ug | 143% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.09mg | 0% |
Iron, Fe 1.80mg | 16% |
Magnesium, Mg 40mg | 10% |
Phosphorus, P 200mg | 16% |
Potassium, K 300mg | 9% |
Selenium, Se 27ug | 51% |
Sodium, Na 530mg | 35% |
Zinc, Zn 1.46mg | 13% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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