Bacon-stuffed avocado baked eggs

Enjoy a delicious and healthy breakfast with this Bacon-Stuffed Avocado Baked Eggs recipe. Featuring crispy bacon, creamy avocado, and a perfectly baked egg, all seasoned with a dash of salt, black pepper, and a hint of red pepper spice for an extra kick. A perfect low-carb, high-protein start to your day!

  • 02 Apr 2025
  • Cook time 8 min
  • Prep time 10 min
  • 1 Servings
  • 6 Ingredients

Bacon-stuffed avocado baked eggs

Elevate your breakfast game with this delicious and nutritious recipe for Bacon-stuffed Avocado Baked Eggs. Perfect for keto and low-carb diets, this dish features creamy avocado, a perfectly cooked egg, and crispy bacon seasoned with a touch of spice for an irresistible start to your day.

Ingredients:

2 bacon strips
24g
1/2 avocado
100g
1 egg
54g
1 dash salt
0.40g
1 dash black pepper
1/10g
1 tbsp red pepper (spice)
0.96g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 425°F (220°C).
2. Cook the Bacon:
- Heat a frying pan over medium heat.
- Add the 2 strips of bacon and cook them until they are crispy. This should take about 5-7 minutes.
- Once cooked, place the bacon on a paper towel to drain excess grease.
- Once cooled slightly, crumble the bacon into small pieces.
3. Prepare the Avocado:
- Cut the 1/2 avocado in half, removing the pit.
- Use a spoon to scoop out a bit of the avocado flesh from the center to create enough space for an egg. Make sure the indentation is deep and wide enough to hold the egg.
4. Assemble:
- Place the avocado halves on a baking tray, ensuring they sit steadily. You can use a small oven-safe dish or crumple a piece of aluminum foil to create a nest for the avocados if needed.
- Sprinkle a pinch of salt and black pepper over the avocados.
- Crack an egg and gently pour it into each avocado half, trying to get as much of the egg white into the avocado as possible.
- Top each egg-filled avocado with a handful of crumbled bacon and a dash of red pepper for some heat.
5. Bake:
- Carefully transfer the baking tray to the preheated oven.
- Bake for 12-15 minutes, or until the egg whites are set but the yolks are still a bit runny, or to your desired doneness.
6. Season and Serve:
- Once baked, remove the avocados from the oven.
- Add an extra pinch of salt and black pepper, if desired.
- Serve immediately as a delicious and nutritious breakfast or brunch option.

Tips:

- Choose ripe avocados that are slightly soft to the touch, ensuring they hold together when baked.

- Place the avocado halves in a muffin tin or an oven-safe dish to keep them stable while baking.

- Cook the bacon ahead of time until it's crispy; this will add a delightful crunch to the dish.

- Feel free to experiment with additional seasonings such as garlic powder or paprika for extra flavor.

- Monitor the eggs closely in the oven to achieve your desired level of doneness, whether you prefer them slightly runny or fully set.

Bacon-stuffed Avocado Baked Eggs combine wholesome ingredients and bold flavors to create a breakfast sensation that’s as enjoyable to make as it is to eat. With a few simple steps and handy tips, you can effortlessly whip up this gourmet breakfast and start your day on a delicious note. Enjoy the balance of creamy, crunchy, and savory in this satisfying morning meal!

Nutrition Facts
Serving Size180 grams
Energy
Calories 360kcal18%
Protein
Protein 18g11%
Carbohydrates
Carbohydrates 10g3%
Fiber 7g18%
Sugar 0.87g1%
Fat
Fat 30g34%
Saturated 7g23%
Cholesterol 250mg-
Vitamins
Vitamin A 130ug14%
Choline 220mg41%
Vitamin B1 0.25mg21%
Vitamin B2 0.43mg33%
Vitamin B3 4.33mg27%
Vitamin B6 0.44mg26%
Vitamin B9 120ug30%
Vitamin B12 0.83ug35%
Vitamin C 11mg12%
Vitamin E 3.05mg20%
Vitamin K 22ug18%
Minerals
Calcium, Ca 44mg3%
Copper, Cu 0.22mg24%
Iron, Fe 1.80mg16%
Magnesium, Mg 44mg11%
Phosphorus, P 250mg20%
Potassium, K 700mg21%
Selenium, Se 30ug55%
Sodium, Na 640mg43%
Zinc, Zn 2.09mg19%
Water
Water 120g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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