Choc-chunk walnut cookies

Indulge in the ultimate treat with our Choc-Chunk Walnut Cookies! Made with a perfect blend of buttery richness, crunchy walnuts, and chunks of dark chocolate, these cookies offer a satisfying balance of sweet and nutty in every bite. Ideal for dessert or a delicious snack. Try the recipe now!

  • 01 Mar 2025
  • Cook time 15 min
  • Prep time 35 min
  • 8 Servings
  • 8 Ingredients

Choc-chunk walnut cookies

Indulge in the rich, nutty flavors of homemade Choc-chunk walnut cookies. These cookies blend the crunchiness of walnuts with the decadent sweetness of dark chocolate chunks, creating a delightful treat. Perfect for any occasion, these cookies are sure to be a hit with family and friends.

Ingredients:

1 cup walnuts
230g
1/2 cup butter
110g
1/4 cup sugar
50g
1/3 cup brown sugar
72g
1 egg
50g
1/3 cup white rice flour
60g
1/2 cup all-purpose white wheat flour
60g
3/4 cup dark chocolate
170g

Instructions:

1. Preheat the Oven:
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare the Walnuts:
Chop the walnuts roughly to your desired size or pulse them a few times in a food processor. Set aside.
3. Mix the Wet Ingredients:
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.

4. Add the Egg:
Add the egg to the butter-sugar mixture and beat until well combined.
5. Prepare the Dry Ingredients:
In a separate bowl, whisk together the white rice flour and all-purpose white wheat flour until thoroughly mixed.
6. Combine Wet and Dry Ingredients:
Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

7. Incorporate the Mix-Ins:
Fold in the chopped walnuts and dark chocolate chunks until they are evenly distributed throughout the dough.
8. Form the Cookies:
Using a spoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
9. Bake:
Place the baking sheet in the preheated oven and bake for approximately 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft.
10. Cool:
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
11. Enjoy:
Once cooled, your Choc-Chunk Walnut Cookies are ready to be enjoyed with a glass of milk or a cup of tea!

Tips:

- Toast the walnuts before adding them to the dough. This enhances their flavor and adds an extra crunch to your cookies.

- Ensure the butter is at room temperature before mixing to help it blend smoothly with the sugars.

- Chill the dough for at least 30 minutes before baking. This prevents the cookies from spreading too much and helps achieve a thicker, chewier texture.

- Use high-quality dark chocolate for a richer flavor.

- Bake a test cookie to check the baking time and adjust accordingly based on your oven.

There you have it—a simple yet scrumptious recipe for Choc-chunk walnut cookies. With these tips and instructions, you're well on your way to baking a batch of delicious cookies that will have everyone coming back for more. Enjoy the process and savor every bite!

Nutrition Facts
Serving Size100 grams
Energy
Calories 420kcal21%
Protein
Protein 8g6%
Carbohydrates
Carbohydrates 40g12%
Fiber 4.57g12%
Sugar 22g22%
Fat
Fat 40g47%
Saturated 8g28%
Cholesterol 60mg-
Vitamins
Vitamin A 120ug13%
Choline 36mg7%
Vitamin B1 0.13mg11%
Vitamin B2 0.07mg5%
Vitamin B3 0.55mg3%
Vitamin B6 0.17mg10%
Vitamin B9 36ug9%
Vitamin B12 0.06ug3%
Vitamin C 0.37mg0%
Vitamin E 0.28mg2%
Vitamin K 1.78ug1%
Minerals
Calcium, Ca 44mg3%
Copper, Cu 0.49mg55%
Iron, Fe 3.72mg34%
Magnesium, Mg 100mg24%
Phosphorus, P 130mg11%
Potassium, K 170mg5%
Selenium, Se 5ug10%
Sodium, Na 13mg1%
Zinc, Zn 1.16mg11%
Water
Water 10g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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