Choc-chunk walnut cookies
Indulge in the ultimate treat with our Choc-Chunk Walnut Cookies! Made with a perfect blend of buttery richness, crunchy walnuts, and chunks of dark chocolate, these cookies offer a satisfying balance of sweet and nutty in every bite. Ideal for dessert or a delicious snack. Try the recipe now!
- 25 Apr 2025
- Cook time 15 min
- Prep time 35 min
- 8 Servings
- 8 Ingredients
Indulge in the rich, nutty flavors of homemade Choc-chunk walnut cookies. These cookies blend the crunchiness of walnuts with the decadent sweetness of dark chocolate chunks, creating a delightful treat. Perfect for any occasion, these cookies are sure to be a hit with family and friends.
Ingredients:
Instructions:
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Chop the walnuts roughly to your desired size or pulse them a few times in a food processor. Set aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
4. Add the Egg:
Add the egg to the butter-sugar mixture and beat until well combined.
In a separate bowl, whisk together the white rice flour and all-purpose white wheat flour until thoroughly mixed.
Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
7. Incorporate the Mix-Ins:
Fold in the chopped walnuts and dark chocolate chunks until they are evenly distributed throughout the dough.
Using a spoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Place the baking sheet in the preheated oven and bake for approximately 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft.
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, your Choc-Chunk Walnut Cookies are ready to be enjoyed with a glass of milk or a cup of tea!
Tips:
- Toast the walnuts before adding them to the dough. This enhances their flavor and adds an extra crunch to your cookies.
- Ensure the butter is at room temperature before mixing to help it blend smoothly with the sugars.
- Chill the dough for at least 30 minutes before baking. This prevents the cookies from spreading too much and helps achieve a thicker, chewier texture.
- Use high-quality dark chocolate for a richer flavor.
- Bake a test cookie to check the baking time and adjust accordingly based on your oven.
There you have it—a simple yet scrumptious recipe for Choc-chunk walnut cookies. With these tips and instructions, you're well on your way to baking a batch of delicious cookies that will have everyone coming back for more. Enjoy the process and savor every bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 420kcal | 21% |
| Protein | |
| Protein 8g | 6% |
| Carbohydrates | |
| Carbohydrates 40g | 12% |
| Fiber 4.57g | 12% |
| Sugar 22g | 22% |
| Fat | |
| Fat 40g | 47% |
| Saturated 8g | 28% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 120ug | 13% |
| Choline 36mg | 7% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.07mg | 5% |
| Vitamin B3 0.55mg | 3% |
| Vitamin B6 0.17mg | 10% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.06ug | 3% |
| Vitamin C 0.37mg | 0% |
| Vitamin E 0.28mg | 2% |
| Vitamin K 1.78ug | 1% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.49mg | 55% |
| Iron, Fe 3.72mg | 34% |
| Magnesium, Mg 100mg | 24% |
| Phosphorus, P 130mg | 11% |
| Potassium, K 170mg | 5% |
| Selenium, Se 5ug | 10% |
| Sodium, Na 13mg | 1% |
| Zinc, Zn 1.16mg | 11% |
| Water | |
| Water 10g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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