Choc-chunk walnut cookies

Indulge in the ultimate treat with our Choc-Chunk Walnut Cookies! Made with a perfect blend of buttery richness, crunchy walnuts, and chunks of dark chocolate, these cookies offer a satisfying balance of sweet and nutty in every bite. Ideal for dessert or a delicious snack. Try the recipe now!

  • 25 Apr 2025
  • Cook time 15 min
  • Prep time 35 min
  • 8 Servings
  • 8 Ingredients

Choc-chunk walnut cookies

Indulge in the rich, nutty flavors of homemade Choc-chunk walnut cookies. These cookies blend the crunchiness of walnuts with the decadent sweetness of dark chocolate chunks, creating a delightful treat. Perfect for any occasion, these cookies are sure to be a hit with family and friends.

Ingredients:

1 cup walnuts
230g
1/2 cup butter
110g
1/4 cup sugar
50g
1/3 cup brown sugar
72g
1 egg
50g
1/3 cup white rice flour
60g
1/2 cup all-purpose white wheat flour
60g
3/4 cup dark chocolate
170g

Instructions:

1. Preheat the Oven:
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare the Walnuts:
Chop the walnuts roughly to your desired size or pulse them a few times in a food processor. Set aside.
3. Mix the Wet Ingredients:
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.

4. Add the Egg:
Add the egg to the butter-sugar mixture and beat until well combined.
5. Prepare the Dry Ingredients:
In a separate bowl, whisk together the white rice flour and all-purpose white wheat flour until thoroughly mixed.
6. Combine Wet and Dry Ingredients:
Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

7. Incorporate the Mix-Ins:
Fold in the chopped walnuts and dark chocolate chunks until they are evenly distributed throughout the dough.
8. Form the Cookies:
Using a spoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
9. Bake:
Place the baking sheet in the preheated oven and bake for approximately 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft.
10. Cool:
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
11. Enjoy:
Once cooled, your Choc-Chunk Walnut Cookies are ready to be enjoyed with a glass of milk or a cup of tea!

Tips:

- Toast the walnuts before adding them to the dough. This enhances their flavor and adds an extra crunch to your cookies.

- Ensure the butter is at room temperature before mixing to help it blend smoothly with the sugars.

- Chill the dough for at least 30 minutes before baking. This prevents the cookies from spreading too much and helps achieve a thicker, chewier texture.

- Use high-quality dark chocolate for a richer flavor.

- Bake a test cookie to check the baking time and adjust accordingly based on your oven.

There you have it—a simple yet scrumptious recipe for Choc-chunk walnut cookies. With these tips and instructions, you're well on your way to baking a batch of delicious cookies that will have everyone coming back for more. Enjoy the process and savor every bite!

Nutrition Facts
Serving Size100 grams
Energy
Calories 420kcal21%
Protein
Protein 8g6%
Carbohydrates
Carbohydrates 40g12%
Fiber 4.57g12%
Sugar 22g22%
Fat
Fat 40g47%
Saturated 8g28%
Cholesterol 60mg-
Vitamins
Vitamin A 120ug13%
Choline 36mg7%
Vitamin B1 0.13mg11%
Vitamin B2 0.07mg5%
Vitamin B3 0.55mg3%
Vitamin B6 0.17mg10%
Vitamin B9 36ug9%
Vitamin B12 0.06ug3%
Vitamin C 0.37mg0%
Vitamin E 0.28mg2%
Vitamin K 1.78ug1%
Minerals
Calcium, Ca 44mg3%
Copper, Cu 0.49mg55%
Iron, Fe 3.72mg34%
Magnesium, Mg 100mg24%
Phosphorus, P 130mg11%
Potassium, K 170mg5%
Selenium, Se 5ug10%
Sodium, Na 13mg1%
Zinc, Zn 1.16mg11%
Water
Water 10g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Apple tarte tatin

An elegant dessert that’s surprisingly easy to make.

14 Mar 2025

Pecan pie

Ideal for holidays or any special occasion.

07 Jun 2025

Indian cauliflower and chickpea curry

Perfect for both weeknight dinners and special occasions.

06 Mar 2025

Double chocolate creme brulee

Delight your senses with every spoonful.

24 Mar 2025

Quick baked pears

Ready in minutes and perfect for a nourishing snack or a light dessert.

13 May 2025

Milk jellies

A delightful treat that's both light and satisfying.

31 Mar 2025

White chocolate & macadamia blondies

Try this easy, yet decadent recipe today for a dessert that’s sure to impress.

19 Mar 2025

Mini raspberry and white chocolate eclairs

Ready in under an hour.

08 May 2025

Posts