Indulge in the rich, nutty flavors of homemade Choc-chunk walnut cookies. These cookies blend the crunchiness of walnuts with the decadent sweetness of dark chocolate chunks, creating a delightful treat. Perfect for any occasion, these cookies are sure to be a hit with family and friends.
- Toast the walnuts before adding them to the dough. This enhances their flavor and adds an extra crunch to your cookies.
- Ensure the butter is at room temperature before mixing to help it blend smoothly with the sugars.
- Chill the dough for at least 30 minutes before baking. This prevents the cookies from spreading too much and helps achieve a thicker, chewier texture.
- Use high-quality dark chocolate for a richer flavor.
- Bake a test cookie to check the baking time and adjust accordingly based on your oven.
There you have it—a simple yet scrumptious recipe for Choc-chunk walnut cookies. With these tips and instructions, you're well on your way to baking a batch of delicious cookies that will have everyone coming back for more. Enjoy the process and savor every bite!
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 420kcal | 21% |
Protein | |
Protein 8g | 6% |
Carbohydrates | |
Carbohydrates 40g | 12% |
Fiber 4.57g | 12% |
Sugar 22g | 22% |
Fat | |
Fat 40g | 47% |
Saturated 8g | 28% |
Cholesterol 60mg | - |
Vitamins | |
Vitamin A 120ug | 13% |
Choline 36mg | 7% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.07mg | 5% |
Vitamin B3 0.55mg | 3% |
Vitamin B6 0.17mg | 10% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.06ug | 3% |
Vitamin C 0.37mg | 0% |
Vitamin E 0.28mg | 2% |
Vitamin K 1.78ug | 1% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.49mg | 55% |
Iron, Fe 3.72mg | 34% |
Magnesium, Mg 100mg | 24% |
Phosphorus, P 130mg | 11% |
Potassium, K 170mg | 5% |
Selenium, Se 5ug | 10% |
Sodium, Na 13mg | 1% |
Zinc, Zn 1.16mg | 11% |
Water | |
Water 10g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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