Choc-chunk walnut cookies
Indulge in the ultimate treat with our Choc-Chunk Walnut Cookies! Made with a perfect blend of buttery richness, crunchy walnuts, and chunks of dark chocolate, these cookies offer a satisfying balance of sweet and nutty in every bite. Ideal for dessert or a delicious snack. Try the recipe now!
Cook time 15 min
Prep time 35 min
Ingredients:
1 cup walnuts1/2 cup butter
1/4 cup sugar
1/3 cup brown sugar
1 egg
1/3 cup white rice flour
1/2 cup all-purpose white wheat flour
3/4 cup dark chocolate
Indulge in the rich, nutty flavors of homemade Choc-chunk walnut cookies. These cookies blend the crunchiness of walnuts with the decadent sweetness of dark chocolate chunks, creating a delightful treat. Perfect for any occasion, these cookies are sure to be a hit with family and friends.
Instructions:
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Chop the walnuts roughly to your desired size or pulse them a few times in a food processor. Set aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
4. Add the Egg:
Add the egg to the butter-sugar mixture and beat until well combined.
In a separate bowl, whisk together the white rice flour and all-purpose white wheat flour until thoroughly mixed.
Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
7. Incorporate the Mix-Ins:
Fold in the chopped walnuts and dark chocolate chunks until they are evenly distributed throughout the dough.
Using a spoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Place the baking sheet in the preheated oven and bake for approximately 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft.
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, your Choc-Chunk Walnut Cookies are ready to be enjoyed with a glass of milk or a cup of tea!
Tips:
- Toast the walnuts before adding them to the dough. This enhances their flavor and adds an extra crunch to your cookies.
- Ensure the butter is at room temperature before mixing to help it blend smoothly with the sugars.
- Chill the dough for at least 30 minutes before baking. This prevents the cookies from spreading too much and helps achieve a thicker, chewier texture.
- Use high-quality dark chocolate for a richer flavor.
- Bake a test cookie to check the baking time and adjust accordingly based on your oven.
There you have it—a simple yet scrumptious recipe for Choc-chunk walnut cookies. With these tips and instructions, you're well on your way to baking a batch of delicious cookies that will have everyone coming back for more. Enjoy the process and savor every bite!
Nutrition per serving
8 ServingsCalories 420kcal
Protein 8g
Carbohydrates 40g
Fiber 4.57g
Sugar 22g
Fat 40g
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