Choc-hazelnut mixed spice scrolls

Indulge in deliciously rich Choc-Hazelnut Mixed Spice Scrolls featuring crunchy hazelnuts, dark chocolate, and a hint of orange zest. Perfect for a cozy treat, this easy-to-follow recipe combines self-raising flour, butter, and a unique spice mix to create flavorful scrolls that are simply irresistible.

  • 22 Apr 2025
  • Cook time 25 min
  • Prep time 35 min
  • 6 Servings
  • 11 Ingredients

Choc-hazelnut mixed spice scrolls

{'text': 'Indulge your sweet tooth with these delightful Choc-Hazelnut Mixed Spice Scrolls. Combining the rich flavors of dark chocolate and hazelnuts with a zesty orange twist and aromatic spices, these scrolls make the perfect treat for any occasion. Follow this recipe to create a batch of these scrumptious scrolls that are sure to impress your family and friends.'}

Ingredients:

1/2 cup hazelnuts
60g
2 cups self-raising flour
300g
1 dash salt
1g
1/3 cup sugar
63g
1/3 cup butter
70g
1/2 cup dark chocolate
120g
2 tsp brown sugar
6g
2 tbsp spice mix
30g
2 tbsp orange zest
30g
2 tbsp orange juice
30g
1 tbsp water
16g

Instructions:

1. Preheat and Prepare:
- Preheat your oven to 180°C (350°F).
- Line a baking sheet with parchment paper.
2. Toast Hazelnuts:
- Spread the hazelnuts on a baking sheet and toast in the preheated oven for about 8-10 minutes, stirring occasionally, until they are fragrant and lightly browned.
- Remove from the oven and allow them to cool. Once cooled, roughly chop the hazelnuts.
3. Prepare Dough:
- In a large mixing bowl, combine the self-raising flour, a dash of salt, and the sugar.
- Add the butter into the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles coarse crumbs.
4. Chop Chocolate:
- Roughly chop the dark chocolate into small pieces, leaving some slightly larger chunks for texture.
5. Combine Mix-ins:
- In a small bowl, combine the brown sugar, spice mix, orange zest, and orange juice. Stir until everything is well mixed.
6. Make Dough:
- Make a well in the center of the flour mixture and pour in the orange juice mixture.
- Add the water gradually while mixing until a soft dough forms. If the dough feels too dry, add a bit more water a teaspoon at a time.
7. Incorporate Add-ins:
- Fold in the chopped hazelnuts and dark chocolate pieces into the dough, ensuring they are evenly distributed.
8. Shape Scrolls:
- Lightly flour a clean work surface and roll the dough out into a rectangle about 1 cm thick.
- Starting from one of the longer sides, gently roll the dough into a log.
- Using a sharp knife, cut the log into 12 equal-sized pieces.
9. Bake Scrolls:
- Place the scrolls cut side up on the prepared baking sheet, spacing them a few centimeters apart to allow for spreading.
- Bake in the preheated oven for 20-25 minutes, or until the scrolls are golden brown and cooked through.
10. Cool and Serve:
- Remove the scrolls from the oven and allow them to cool for at least 10 minutes on a wire rack.
- Serve warm or at room temperature. Enjoy your delicious Choc-Hazelnut Mixed Spice Scrolls!

Tips:

- Roast the hazelnuts at 350°F (175°C) for 10 minutes before using them in the recipe to enhance their flavor.

- Ensure the butter is cold and cut into small cubes before incorporating it into the flour mixture for a flakier texture in the scrolls.

- Use a pastry brush to apply the orange juice evenly over the dough before sprinkling with the spice mix to help the flavors meld together.

- For an extra touch of indulgence, drizzle melted dark chocolate over the scrolls once they are out of the oven and cooled slightly.

- Store any leftover scrolls in an airtight container at room temperature for up to two days, or freeze them for longer storage.

{'text': 'With a perfect blend of chocolate, hazelnuts, spices, and a hint of orange, these Choc-Hazelnut Mixed Spice Scrolls are a delightful treat that are sure to satisfy your cravings. Follow the tips provided for best results, and enjoy these delicious scrolls fresh out of the oven. Happy baking!'}

Nutrition Facts
Serving Size120 grams
Energy
Calories 380kcal19%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 60g17%
Fiber 4.59g12%
Sugar 18g18%
Fat
Fat 24g30%
Saturated 6g20%
Cholesterol 27mg-
Vitamins
Vitamin A 90ug10%
Choline 12mg2%
Vitamin B1 0.22mg18%
Vitamin B2 0.02mg1%
Vitamin B3 0.98mg6%
Vitamin B6 0.06mg3%
Vitamin B9 24ug6%
Vitamin B12 0.00ug0%
Vitamin C 2.16mg2%
Vitamin E 1.51mg10%
Vitamin K 2.42ug2%
Minerals
Calcium, Ca 27mg2%
Copper, Cu 0.28mg31%
Iron, Fe 3.38mg31%
Magnesium, Mg 80mg19%
Phosphorus, P 100mg8%
Potassium, K 160mg5%
Selenium, Se 10ug19%
Sodium, Na 70mg4%
Zinc, Zn 0.83mg8%
Water
Water 15g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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