Vegetable pikelets

Vegetable pikelets are savory pancakes made with cheddar cheese, sour cream, and chopped vegetables like red pepper and scallions. Quick to prepare, they are perfect for breakfast, snacks, or light meals.

06 Jan 2026
Cook time 15 min
Prep time 30 min

Ingredients:

1 cup cheddar cheese
1/2 cup sour cream
1/4 cup all-purpose white wheat flour
1 red pepper
1/4 cup scallions
2 eggs

Vegetable pikelets are a delicious and versatile dish that can be enjoyed as a breakfast item, snack, or even a light meal. These savory pikelets are packed with the goodness of vegetables and the rich taste of cheddar cheese, making them a favorite for both kids and adults. They're easy to prepare with just a few simple ingredients and can be whipped up in no time.

Instructions:

1. Prepare the Ingredients:
- Grate the cheddar cheese and set it aside.
- Finely chop the red pepper and scallions.
- Lightly beat the two eggs.

2. Mix the Batter:
- In a large mixing bowl, combine the grated cheddar cheese, sour cream, and beaten eggs. Stir until well combined.
- Add the all-purpose flour to the mixture and mix until smooth.
- Fold in the chopped red pepper and scallions. Ensure that the ingredients are evenly distributed throughout the batter.

3. Preheat the Pan:
- Place a non-stick skillet or frying pan over medium heat. Lightly grease it with cooking spray or a small amount of oil if needed.

4. Cook the Pikelets:
- Once the pan is heated, drop spoonfuls of the batter onto the skillet to form small pikelets. You can use about 2 tablespoons of batter per pikelet.
- Cook each pikelet for about 2-3 minutes on one side or until bubbles start to form on the surface.
- Flip the pikelets and cook for an additional 2-3 minutes or until both sides are golden brown and cooked through.

5. Serve:
- Remove the pikelets from the skillet and place them on a plate lined with paper towels to soak up any excess oil.
- Serve the pikelets warm, as a snack or appetizer. They can be enjoyed on their own or with a dipping sauce of your choice.

Vegetable pikelets are a quick, nutritious, and delicious option that can be customized to suit your tastes. With a few simple ingredients, you can create a delightful treat that will satisfy your hunger and taste buds. Whether you enjoy them for breakfast, as a snack, or a light meal, these pikelets are sure to become a favorite in your household.

Vegetable pikelets FAQ:

How long should I cook the pikelets on each side?

Cook each pikelet for about 2-3 minutes on one side until bubbles form on the surface. Then, flip and cook for an additional 2-3 minutes, or until both sides are golden brown.

What can I substitute for sour cream in this recipe?

You can substitute sour cream with Greek yogurt or buttermilk for a similar texture and taste. For a dairy-free option, try using a plant-based yogurt.

What is the best way to store leftover pikelets?

Store leftover pikelets in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 1 month; just reheat in a skillet or microwave before serving.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour. The texture may be denser, and you might need to adjust the moisture slightly by adding more sour cream or eggs if needed.

What can I do if the pikelets are sticking to the pan?

Ensure that your pan is properly preheated and lightly greased. If they continue to stick, consider using a non-stick pan or adding a bit more oil to the skillet.

Tips:

- Finely chop the red pepper and scallions to ensure they cook evenly within the pikelets.

- Use a non-stick skillet or lightly grease the pan to prevent the pikelets from sticking.

- Cook the pikelets over medium heat to ensure they cook through without burning.

- Serve warm with a dollop of sour cream or your favorite dipping sauce for extra flavor.

- Feel free to add other vegetables like grated zucchini or carrots for added nutrition.

Nutrition per serving

6 Servings
Calories 150kcal
Protein 7g
Carbohydrates 7g
Fiber 0.53g
Sugar 1.61g
Fat 11g

Vegetable pikelets