Chewy cinnamon bars

Chewy cinnamon bars feature a warm cinnamon flavor with a delightful chewy texture, making them perfect for snacks or holiday treats. This simple recipe involves blending butter, sugar, eggs, and flour before baking until golden.

13 Jan 2026
Cook time 25 min
Prep time 10 min

Ingredients:

1 cup butter
1.50 cups sugar
2 tsp vanilla extract
2 eggs
3 cups all-purpose white wheat flour
1 tsp baking powder
1 tsp cinnamon

Chewy cinnamon bars are a delectable treat that combines the warm, aromatic flavor of cinnamon with a delightfully chewy texture. These bars are perfect for a cozy evening snack or a sweet addition to your holiday spread. Let's walk you through the process of making these delightful snacks step by step.

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease or line a 9x13 inch (23x33cm) baking pan with parchment paper.

2. Cream the Butter and Sugar:
In a large mixing bowl, beat the softened butter and sugar together until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.

3. Add Vanilla and Eggs:
Add the vanilla extract and eggs to the butter-sugar mixture. Continue to beat until the ingredients are well combined. Make sure to scrape down the sides of the bowl as needed to ensure everything is incorporated.

4. Mix Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and cinnamon.

5. Combine Wet and Dry Ingredients:
Gradually add the dry mixture to the wet mixture, mixing until just combined. Be careful not to overmix, as this can make the bars tough instead of chewy.

6. Spread Batter Into Pan:
Transfer the batter into the prepared baking pan, spreading it evenly with a spatula. Ensure that the batter is distributed evenly for consistent baking.

7. Bake:
Place the pan in the preheated oven and bake for approximately 20-25 minutes, or until a toothpick inserted into the center comes out clean. The edges should be slightly golden while the center remains soft.

8. Cool and Serve:
Allow the bars to cool completely in the pan on a wire rack. Once cooled, cut into squares or rectangles as desired.

9. Enjoy:
Serve and enjoy your chewy cinnamon bars with a glass of milk, a cup of tea, or on their own!

Once your chewy cinnamon bars are baked to perfection, allow them to cool slightly before cutting them into squares. This helps them set properly and makes cutting easier. Enjoy your homemade chewy cinnamon bars with a cup of tea or coffee, or pack them as a delightful treat to share with friends and family. With just the right balance of sweetness and spice, these bars are sure to become a favorite!

Chewy cinnamon bars FAQ:

What is the baking time for Chewy Cinnamon Bars?

Bake the Chewy Cinnamon Bars at 350°F (175°C) for approximately 20-25 minutes. A toothpick inserted into the center should come out clean, but the center should remain soft.

How should I store Chewy Cinnamon Bars?

Store the Chewy Cinnamon Bars in an airtight container at room temperature for up to 5 days. They can also be refrigerated for longer freshness, up to 1 week.

Can I substitute whole wheat flour for all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. Start with a 1:1 ratio, and consider adding an extra tablespoon of liquid if needed.

What size pan do I need for this recipe?

You will need a 9x13 inch (23x33 cm) baking pan for this recipe to ensure even baking of the Chewy Cinnamon Bars.

How can I tell when the bars are done baking?

The bars are done baking when the edges are slightly golden and a toothpick inserted into the center comes out clean. The center should still feel soft to the touch.

Cooking Tips:

- Ensure the butter is at room temperature before you start mixing. This will help achieve a smoother and more consistent batter.

- When measuring flour, avoid packing it too tightly to ensure your bars don’t turn out too dense.

- You can use an electric mixer to cream the butter and sugar together; this will help introduce air into the mixture and create a lighter texture.

- Line your baking pan with parchment paper to make it easier to remove the bars after baking.

- If you like a bit of crunch in your bars, consider adding some chopped nuts to the batter.

Nutrition Facts

12 Servings
Calories 360kcal
Protein 4.95g
Carbohydrates 50g
Fiber 1.07g
Sugar 24g
Fat 16g

Chewy cinnamon bars