Rocky road self-saucing pudding
Indulge in the ultimate comfort dessert with this Rocky Road Self-Saucing Pudding. Featuring rich cocoa, crunchy walnuts, and a velvety sauce, it’s the perfect blend of flavors and textures. Simple to make with just butter, milk, vanilla extract, self-raising flour, brown sugar, and walnuts, this decadent treat is ideal for any chocolate lover.
Cook time 55 min
Prep time 20 min
Ingredients:
1/4 cup butter3/4 cup milk (1% fat)
2 tsp vanilla extract
1 cup self-raising flour
1 cup brown sugar
1/3 cup walnuts
1/3 cup dry cocoa powder
Rocky Road Self-Saucing Pudding is a delectable and indulgent dessert that combines the gooey richness of chocolate with the crunch of walnuts. This easy-to-make sweet treat is perfect for chocolate lovers and is sure to impress your family and friends. Here’s a simple guide to help you prepare it effortlessly.
Instructions:
Tips:
- Preheat your oven to 350°F (175°C) before you start preparing the ingredients.
- Make sure to use a high-quality cocoa powder for a rich chocolate flavor.
- If you don't have self-raising flour, you can make your own by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.
- Toast the walnuts on a dry skillet over medium heat for a few minutes to enhance their flavor before adding them to the pudding.
- When combining the wet and dry ingredients, be careful not to overmix to ensure your pudding stays light and fluffy.
- Serve the pudding warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Rocky Road Self-Saucing Pudding is a scrumptious and comforting dessert that is easy to prepare and even easier to devour. With its rich chocolate sauce and crunchy walnut pieces, this pudding is sure to become a favorite. Follow the tips provided and enjoy this delightful treat with your loved ones.
Nutrition per serving
8 ServingsCalories 310kcal
Protein 6g
Carbohydrates 50g
Fiber 3.49g
Sugar 30g
Fat 13g
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