Rocky road self-saucing pudding

Name: Rocky road self-saucing pudding
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/4 cup butter (54g); 3/4 cup milk (1% fat) (180g); 2 tsp vanilla extract (8g); 1 cup self-raising flour (150g); 1 cup brown sugar (230g); 1/3 cup walnuts (72g); 1/3 cup dry cocoa powder (50g)

Rocky Road Self-Saucing Pudding is a rich chocolate dessert dotted with walnuts, featuring a gooey sauce formed during baking. This easy recipe combines wet and dry ingredients, then bakes with hot water for a delightful treat.

17 Nov 2025
Cook time 55 min
Prep time 20 min

Ingredients:

1/4 cup butter
3/4 cup milk (1% fat)
2 tsp vanilla extract
1 cup self-raising flour
1 cup brown sugar
1/3 cup walnuts
1/3 cup dry cocoa powder

Rocky Road Self-Saucing Pudding is a delectable and indulgent dessert that combines the gooey richness of chocolate with the crunch of walnuts. This easy-to-make sweet treat is perfect for chocolate lovers and is sure to impress your family and friends. Here’s a simple guide to help you prepare it effortlessly.

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease an 8x8-inch (20x20 cm) baking dish or a similar sized dish.

2. Melt the Butter: In a small saucepan, melt the butter over low heat or microwave it in a microwave-safe bowl until melted. Set aside to cool slightly.

3. Mix Wet Ingredients: In a medium-sized mixing bowl, combine the melted butter, milk, and vanilla extract. Stir until well combined.

4. Mix Dry Ingredients: In a separate large bowl, sift together the self-raising flour, 1/2 cup of the brown sugar, and the cocoa powder. Add the chopped walnuts and mix well.

5. Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients. Stir until just combined and no lumps remain, being careful not to overmix.

6. Prepare for Sauce: Sprinkle the remaining 1/2 cup of brown sugar evenly over the top of the batter.

7. Hot Water Addition: Gently pour 1 cup of hot water over the back of a spoon onto the mixture in the baking dish. This helps to evenly distribute the water across the top without disturbing the batter.

8. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is firm and cracked and there is a layer of gooey chocolate sauce at the bottom.

9. Serve: Remove from the oven and let it cool for a few minutes. Serve warm, scooping out portions to reveal the saucy center. You can add a scoop of vanilla ice cream or a dollop of whipped cream on top for extra indulgence.

Rocky Road Self-Saucing Pudding is a scrumptious and comforting dessert that is easy to prepare and even easier to devour. With its rich chocolate sauce and crunchy walnut pieces, this pudding is sure to become a favorite. Follow the tips provided and enjoy this delightful treat with your loved ones.

Rocky road self-saucing pudding FAQ:

What is the ideal baking time and temperature for Rocky Road Self-Saucing Pudding?

Bake the pudding at 350°F (175°C) for 35-40 minutes. The pudding is done when the top is firm and cracked, and a gooey chocolate sauce forms at the bottom.

How should I store leftover Rocky Road Self-Saucing Pudding?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving for the best texture.

Can I substitute the walnuts in this recipe?

Yes, you can substitute walnuts with other nuts like pecans or almonds, or omit them altogether if you prefer a nut-free version.

What pan size should I use for this recipe?

Use an 8x8-inch (20x20 cm) baking dish for best results, ensuring even cooking and sauce consistency.

How do I know if my pudding is done and not underbaked?

The pudding is properly baked when the surface is firm and cracked. If you see a wet batter or if it jiggles excessively, it may need additional baking time.

Tips:

- Preheat your oven to 350°F (175°C) before you start preparing the ingredients.

- Make sure to use a high-quality cocoa powder for a rich chocolate flavor.

- If you don't have self-raising flour, you can make your own by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.

- Toast the walnuts on a dry skillet over medium heat for a few minutes to enhance their flavor before adding them to the pudding.

- When combining the wet and dry ingredients, be careful not to overmix to ensure your pudding stays light and fluffy.

- Serve the pudding warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

Nutrition per serving

8 Servings
Calories 310kcal
Protein 6g
Carbohydrates 50g
Fiber 3.49g
Sugar 30g
Fat 13g

Rocky road self-saucing pudding