Chocolate chilli pots
Indulge in the perfect blend of sweet and heat with these Chocolate Chilli Pots. Made with fiery red hot chili peppers, rich dark chocolate, and creamy light sour cream, this dessert is a unique twist on a classic. Enhanced with a hint of chili powder, butter, and sugar, and finished with smooth yolks, it's a decadent treat that tantalizes your taste buds. Easy to prepare and unforgettable in flavor!
- 11 Apr 2024
- Cook time 5 min
- Prep time 250 min
- 2 Servings
- 7 Ingredients
Chocolate chili pots are a delightful combination of rich, velvety dark chocolate and a spicy kick from chili peppers. This unique dessert is perfect for those who enjoy a balance of sweet and spicy flavors. The creaminess from the sour cream and the intensity of the dark chocolate create a luxurious treat that’s sure to impress your guests.
Ingredients:
Instructions:
- In a medium saucepan, heat the light sour cream over medium heat until it begins to simmer, but do not bring it to a full boil.
- In a heatproof bowl, add the chopped dark chocolate.
- Pour the hot sour cream over the chocolate.
- Let it sit for a minute to soften, then gently stir until the chocolate is completely melted and the mixture is smooth.
- In a separate bowl, whisk together the egg yolks and sugar until the mixture becomes pale and slightly thickened.
- Slowly pour the melted chocolate mixture into the egg yolk mixture, whisking constantly to avoid curdling the eggs.
- Once combined, pour it back into the saucepan.
- Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon. This should take about 5-7 minutes. Do not let it boil.
- Remove the saucepan from the heat.
- Stir in the butter until melted and thoroughly incorporated.
- Add the finely chopped chili peppers and the chili powder, stirring to combine.
- If you prefer a smoother texture, strain the mixture through a fine-mesh sieve into a clean bowl to remove the chili pieces.
- Pour the mixture into small serving pots or ramekins.
- Let the chocolate chili pots cool to room temperature.
- Cover and refrigerate for at least 2 hours, or until set.
- Serve the chocolate chili pots chilled, garnished with a sprinkle of chili powder, a dollop of whipped cream, or some grated chocolate, if desired.
Tips:
- Ensure you remove all the seeds from the chili peppers to avoid excessive heat. You want a subtle warmth, not overwhelming spiciness.
- Use high-quality dark chocolate with at least 70% cocoa content for a deeper, more intense flavor.
- When melting the chocolate, do so gently using a double boiler or microwave in short bursts to avoid burning it.
- Allow the mixture to cool slightly before adding the egg yolks to prevent them from cooking and scrambling.
- Chill the pots for at least 2 hours before serving to allow the flavors to meld and the texture to set properly.
- For an added touch, garnish with a dollop of whipped cream or a sprinkle of chili powder before serving.
Chocolate chili pots offer a wonderful marriage of chocolate’s deep richness with the exciting heat of chili. This dessert not only tantalizes the taste buds but also highlights the versatility of its ingredients. Whether for a special occasion or simply to indulge, these chili chocolate pots are bound to become a favorite. Enjoy them chilled, and savor every creamy, spicy bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 320 grams |
| Energy | |
| Calories 380kcal | 15% |
| Protein | |
| Protein 18g | 12% |
| Carbohydrates | |
| Carbohydrates 80g | 23% |
| Fiber 14g | 37% |
| Sugar 45g | 46% |
| Fat | |
| Fat 72g | 89% |
| Saturated 14g | 45% |
| Cholesterol 330mg | - |
| Vitamins | |
| Vitamin A 310ug | 35% |
| Choline 240mg | 43% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.32mg | 24% |
| Vitamin B3 0.87mg | 5% |
| Vitamin B6 0.37mg | 22% |
| Vitamin B9 60ug | 15% |
| Vitamin B12 0.98ug | 41% |
| Vitamin C 60mg | 65% |
| Vitamin E 3.01mg | 20% |
| Vitamin K 10ug | 8% |
| Minerals | |
| Calcium, Ca 210mg | 16% |
| Copper, Cu 0.12mg | 0% |
| Iron, Fe 16mg | 140% |
| Magnesium, Mg 290mg | 69% |
| Phosphorus, P 210mg | 17% |
| Potassium, K 450mg | 13% |
| Selenium, Se 18ug | 34% |
| Sodium, Na 180mg | 12% |
| Zinc, Zn 1.38mg | 13% |
| Water | |
| Water 140g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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