Chocolate chilli pots
Chocolate chili pots combine rich dark chocolate with a spicy kick from red chili peppers, creating a unique dessert. This creamy treat is made by melting chocolate with sour cream and adding egg yolks for a velvety texture, making it perfect for those who enjoy bold flavors.
Cook time 5 min
Prep time 25 min
Ingredients:
2 red hot chili peppers1 cup light sour cream
1 cup dark chocolate
3 yolks
2 tbsp sugar
1 tbsp butter
1 tsp chili powder
Chocolate chili pots are a delightful combination of rich, velvety dark chocolate and a spicy kick from chili peppers. This unique dessert is perfect for those who enjoy a balance of sweet and spicy flavors. The creaminess from the sour cream and the intensity of the dark chocolate create a luxurious treat that’s sure to impress your guests.
Instructions:
- In a medium saucepan, heat the light sour cream over medium heat until it begins to simmer, but do not bring it to a full boil.
- In a heatproof bowl, add the chopped dark chocolate.
- Pour the hot sour cream over the chocolate.
- Let it sit for a minute to soften, then gently stir until the chocolate is completely melted and the mixture is smooth.
- In a separate bowl, whisk together the egg yolks and sugar until the mixture becomes pale and slightly thickened.
- Slowly pour the melted chocolate mixture into the egg yolk mixture, whisking constantly to avoid curdling the eggs.
- Once combined, pour it back into the saucepan.
- Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon. This should take about 5-7 minutes. Do not let it boil.
- Remove the saucepan from the heat.
- Stir in the butter until melted and thoroughly incorporated.
- Add the finely chopped chili peppers and the chili powder, stirring to combine.
- If you prefer a smoother texture, strain the mixture through a fine-mesh sieve into a clean bowl to remove the chili pieces.
- Pour the mixture into small serving pots or ramekins.
- Let the chocolate chili pots cool to room temperature.
- Cover and refrigerate for at least 2 hours, or until set.
- Serve the chocolate chili pots chilled, garnished with a sprinkle of chili powder, a dollop of whipped cream, or some grated chocolate, if desired.
Chocolate chili pots offer a wonderful marriage of chocolate’s deep richness with the exciting heat of chili. This dessert not only tantalizes the taste buds but also highlights the versatility of its ingredients. Whether for a special occasion or simply to indulge, these chili chocolate pots are bound to become a favorite. Enjoy them chilled, and savor every creamy, spicy bite!
Chocolate chilli pots FAQ:
Chill the Chocolate Chilli Pots for at least 2 hours, or until they are fully set. This ensures the mixture achieves the right consistency and flavor.
You can use small serving pots or ramekins for the Chocolate Chilli Pots. Smaller containers, like 4 oz ramekins, work well and are great for individual servings.
While dark chocolate is recommended for its rich flavor, you can substitute it with semisweet chocolate for a sweeter taste. Avoid using milk chocolate, as it may alter the overall flavor and texture.
The mixture is done when it thickens enough to coat the back of a spoon. This typically takes about 5-7 minutes over low heat; avoid boiling to prevent curdling.
Store any leftover Chocolate Chilli Pots in an airtight container in the refrigerator. They will keep well for up to 3 days.
Tips:
- Ensure you remove all the seeds from the chili peppers to avoid excessive heat. You want a subtle warmth, not overwhelming spiciness.
- Use high-quality dark chocolate with at least 70% cocoa content for a deeper, more intense flavor.
- When melting the chocolate, do so gently using a double boiler or microwave in short bursts to avoid burning it.
- Allow the mixture to cool slightly before adding the egg yolks to prevent them from cooking and scrambling.
- Chill the pots for at least 2 hours before serving to allow the flavors to meld and the texture to set properly.
- For an added touch, garnish with a dollop of whipped cream or a sprinkle of chili powder before serving.
Nutrition per serving
2 ServingsCalories 380kcal
Protein 18g
Carbohydrates 80g
Fiber 14g
Sugar 45g
Fat 72g
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