Caramel apple and almond crumble
This Caramel Apple and Almond Crumble features juicy apples coated in rich caramel, topped with crunchy almonds for a comforting dessert. It's easy to make and perfect for impressing guests or enjoying a sweet treat at home.
Cook time 25 min
Prep time 10 min
Ingredients:
1/2 cup butter1/2 cup almonds
4 apples
1/2 cup brown sugar
1/3 cup heavy whipping cream
Indulge in the delightful combination of rich caramel, juicy apples, and crunchy almonds with this Caramel Apple and Almond Crumble. Perfect for a comforting dessert, this recipe blends sweet and nutty flavors to create an irresistible treat. Whether you're a novice or an experienced cook, this dish is simple to make and will impress anyone with its delectable taste and texture.
Instructions:
- Preheat your oven to 350°F (175°C).
- Wash, peel, core, and slice the apples. Set aside.
- In a medium saucepan, melt the butter over medium heat.
- Add the brown sugar, stirring continuously until it's melted and combined.
- Slowly add the heavy whipping cream while stirring until the mixture is smooth and creamy. Let it simmer for a couple of minutes until it slightly thickens.
- Coarsely chop the almonds. You can use a food processor or crush them with a rolling pin.
- In a large mixing bowl, toss the apple slices with the caramel sauce until they are evenly coated.
- Transfer the caramel-coated apples to a baking dish.
- Sprinkle the chopped almonds evenly over the apples.
- Place the baking dish in the preheated oven.
- Bake for 25-30 minutes, or until the apples are tender and the top is golden brown.
- Allow the crumble to cool slightly before serving.
- Serve it warm as is, or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
This Caramel Apple and Almond Crumble is best served warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the warm, gooey caramel apples and the crunchy almond topping is simply divine. Enjoy this satisfying dessert with family and friends, and savor every bite of this deliciously comforting treat.
Caramel apple and almond crumble FAQ:
Bake the Caramel Apple and Almond Crumble in a preheated oven at 350°F (175°C) for 25-30 minutes. The apples should be tender and the top golden brown.
Yes, you can substitute almonds with other nuts like walnuts or pecans. If you prefer to omit the nuts entirely, that’s fine too; just note that the texture will be different.
Store any leftover crumble in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
For the best results, use firm apples like Granny Smith, Honeycrisp, or Fuji, which hold their shape and provide a nice balance of sweetness and tartness.
The apples are done when they are tender and easily pierced with a fork, and the top is golden brown. Check around the 25-minute mark.
Tips:
- Choose apples that are firm and slightly tart for the best flavor and texture. Varieties like Granny Smith or Honeycrisp work well.
- Toast the almonds lightly before using them in the crumble to enhance their flavor and crunch.
- For an even richer flavor, add a pinch of sea salt to the caramel mixture.
- If you like a spicier crumble, consider adding a teaspoon of cinnamon or a pinch of nutmeg to the apple mixture.
- Make sure the butter is cold when you mix it into the crumble topping to achieve a crumbly texture.
- You can prepare the crumble topping in advance and store it in the refrigerator until you're ready to use it.
Nutrition per serving
6 ServingsCalories 370kcal
Protein 2.93g
Carbohydrates 36g
Fiber 3.81g
Sugar 30g
Fat 24g
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