Caramel apple and almond crumble
Indulge in the heavenly combination of caramel and apple goodness with our Caramel Apple and Almond Crumble recipe. This easy-to-follow dessert features tender apples caramelized in brown sugar, topped with crunchy almonds and a buttery crumble. Drizzle with rich heavy whipping cream for an extra touch of decadence. Perfect for any occasion, this sweet treat will quickly become a family favorite!
- 03 May 2025
- Cook time 25 min
- Prep time 10 min
- 6 Servings
- 5 Ingredients
Indulge in the delightful combination of rich caramel, juicy apples, and crunchy almonds with this Caramel Apple and Almond Crumble. Perfect for a comforting dessert, this recipe blends sweet and nutty flavors to create an irresistible treat. Whether you're a novice or an experienced cook, this dish is simple to make and will impress anyone with its delectable taste and texture.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Wash, peel, core, and slice the apples. Set aside.
- In a medium saucepan, melt the butter over medium heat.
- Add the brown sugar, stirring continuously until it's melted and combined.
- Slowly add the heavy whipping cream while stirring until the mixture is smooth and creamy. Let it simmer for a couple of minutes until it slightly thickens.
- Coarsely chop the almonds. You can use a food processor or crush them with a rolling pin.
- In a large mixing bowl, toss the apple slices with the caramel sauce until they are evenly coated.
- Transfer the caramel-coated apples to a baking dish.
- Sprinkle the chopped almonds evenly over the apples.
- Place the baking dish in the preheated oven.
- Bake for 25-30 minutes, or until the apples are tender and the top is golden brown.
- Allow the crumble to cool slightly before serving.
- Serve it warm as is, or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Tips:
- Choose apples that are firm and slightly tart for the best flavor and texture. Varieties like Granny Smith or Honeycrisp work well.
- Toast the almonds lightly before using them in the crumble to enhance their flavor and crunch.
- For an even richer flavor, add a pinch of sea salt to the caramel mixture.
- If you like a spicier crumble, consider adding a teaspoon of cinnamon or a pinch of nutmeg to the apple mixture.
- Make sure the butter is cold when you mix it into the crumble topping to achieve a crumbly texture.
- You can prepare the crumble topping in advance and store it in the refrigerator until you're ready to use it.
This Caramel Apple and Almond Crumble is best served warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the warm, gooey caramel apples and the crunchy almond topping is simply divine. Enjoy this satisfying dessert with family and friends, and savor every bite of this deliciously comforting treat.
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 370kcal | 18% |
| Protein | |
| Protein 2.93g | 2% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 3.81g | 10% |
| Sugar 30g | 31% |
| Fat | |
| Fat 24g | 29% |
| Saturated 12g | 39% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 190ug | 22% |
| Choline 15mg | 3% |
| Vitamin B1 0.04mg | 4% |
| Vitamin B2 0.17mg | 13% |
| Vitamin B3 0.49mg | 3% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 9ug | 2% |
| Vitamin B12 0.02ug | 1% |
| Vitamin C 4.98mg | 6% |
| Vitamin E 2.87mg | 19% |
| Vitamin K 4.03ug | 3% |
| Minerals | |
| Calcium, Ca 60mg | 5% |
| Copper, Cu 0.14mg | 16% |
| Iron, Fe 0.66mg | 6% |
| Magnesium, Mg 36mg | 8% |
| Phosphorus, P 70mg | 6% |
| Potassium, K 230mg | 7% |
| Selenium, Se 1.02ug | 2% |
| Sodium, Na 12mg | 1% |
| Zinc, Zn 0.40mg | 4% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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