Double-chocolate brownies

Indulge in the ultimate double-chocolate brownies with this easy recipe! Rich dark chocolate, cocoa powder, and a hint of vanilla combine for a decadent treat that’s perfect for any chocolate lover. Ready in just a few simple steps, these brownies are sure to become a household favorite.

  • 02 Jun 2025
  • Cook time 40 min
  • Prep time 20 min
  • 16 Servings
  • 9 Ingredients

Double-chocolate brownies

Indulge in the rich decadence of these double-chocolate brownies. Perfect for any chocolate lover, this recipe combines both dark chocolate and cocoa powder to deliver a delightful treat. Whether you're preparing for a special occasion or simply satisfying your sweet tooth, these brownies are sure to impress.

Ingredients:

1/3 cup butter
70g
1 cup dark chocolate
230g
1/3 cup dry cocoa powder
50g
3/4 cup all-purpose white wheat flour
90g
1 tsp baking powder
5g
1 tsp salt
5g
1 cup sugar
200g
2 eggs
100g
2 tsp vanilla extract
8g

Instructions:

1. Melt Butter and Chocolate:
- In a medium saucepan over low heat, melt the butter.
- Once the butter is melted, add the chopped dark chocolate. Stir constantly until the chocolate is fully melted and the mixture is smooth.
- Remove the pan from heat and let it cool slightly.
2. Combine Dry Ingredients:
- In a medium mixing bowl, whisk together the dry cocoa powder, all-purpose flour, baking powder, and salt. Set aside.
3. Mix Wet Ingredients:
- In another mixing bowl, whisk together the sugar and eggs until well combined.
- Add the vanilla extract to the sugar and egg mixture and mix well.
4. Combine Wet and Dry Ingredients:
- Slowly pour in the melted chocolate and butter mixture into the sugar and eggs mixture. Stir until fully combined.
- Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until just combined. Do not overmix.
5. Bake the Brownies:
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking to keep the brownies fudgy).
6. Cool and Serve:
- Allow the brownies to cool in the pan on a wire rack for at least 15-20 minutes before cutting into squares.
- Serve and enjoy your delicious double-chocolate brownies!

Tips:

- Ensure that the butter and chocolate mixture is completely melted and smooth before adding other ingredients to achieve a consistent batter.

- Do not overmix the batter once the flour is added to prevent the brownies from becoming too dense.

- For even baking, spread the batter evenly in the baking pan and use a toothpick to test for doneness; it should come out with a few moist crumbs.

- Let the brownies cool in the pan before cutting to ensure clean edges and to prevent them from falling apart.

- Add a handful of chocolate chips or chunks to the batter for an extra burst of chocolate in every bite.

There you have it - a batch of irresistibly fudgy double-chocolate brownies. Let them cool for a bit, if you can wait, and then enjoy their rich chocolatey goodness. Happy baking and even happier tasting!

Nutrition Facts
Serving Size50 grams
Energy
Calories 120kcal6%
Protein
Protein 3.25g2%
Carbohydrates
Carbohydrates 24g7%
Fiber 2.90g8%
Sugar 16g16%
Fat
Fat 11g13%
Saturated 2.53g8%
Cholesterol 36mg-
Vitamins
Vitamin A 45ug5%
Choline 22mg4%
Vitamin B1 0.02mg2%
Vitamin B2 0.04mg3%
Vitamin B3 0.16mg1%
Vitamin B6 0.01mg1%
Vitamin B9 7ug2%
Vitamin B12 0.06ug3%
Vitamin C 0.00mg0%
Vitamin E 0.07mg0%
Vitamin K 0.43ug0%
Minerals
Calcium, Ca 27mg2%
Copper, Cu 0.13mg15%
Iron, Fe 2.37mg22%
Magnesium, Mg 50mg12%
Phosphorus, P 50mg4%
Potassium, K 63mg2%
Selenium, Se 3.64ug7%
Sodium, Na 160mg11%
Zinc, Zn 0.36mg3%
Water
Water 7g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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