Double-chocolate brownies
These double-chocolate brownies combine rich dark chocolate and cocoa powder for a decadent treat perfect for any occasion. Easy to make, they deliver a fudgy texture and intense chocolate flavor that will satisfy any chocolate lover.
Cook time 40 min
Prep time 20 min
Ingredients:
1/3 cup butter1 cup dark chocolate
1/3 cup dry cocoa powder
3/4 cup all-purpose white wheat flour
1 tsp baking powder
1 tsp salt
1 cup sugar
2 eggs
2 tsp vanilla extract
Indulge in the rich decadence of these double-chocolate brownies. Perfect for any chocolate lover, this recipe combines both dark chocolate and cocoa powder to deliver a delightful treat. Whether you're preparing for a special occasion or simply satisfying your sweet tooth, these brownies are sure to impress.
Instructions:
- In a medium saucepan over low heat, melt the butter.
- Once the butter is melted, add the chopped dark chocolate. Stir constantly until the chocolate is fully melted and the mixture is smooth.
- Remove the pan from heat and let it cool slightly.
- In a medium mixing bowl, whisk together the dry cocoa powder, all-purpose flour, baking powder, and salt. Set aside.
- In another mixing bowl, whisk together the sugar and eggs until well combined.
- Add the vanilla extract to the sugar and egg mixture and mix well.
- Slowly pour in the melted chocolate and butter mixture into the sugar and eggs mixture. Stir until fully combined.
- Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until just combined. Do not overmix.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking to keep the brownies fudgy).
- Allow the brownies to cool in the pan on a wire rack for at least 15-20 minutes before cutting into squares.
- Serve and enjoy your delicious double-chocolate brownies!
There you have it - a batch of irresistibly fudgy double-chocolate brownies. Let them cool for a bit, if you can wait, and then enjoy their rich chocolatey goodness. Happy baking and even happier tasting!
Double-chocolate brownies FAQ:
Bake the brownies in a preheated oven for 20-25 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs.
If your brownies turn out dry, consider reducing the baking time next time. Additionally, make sure not to overmix the batter, as this can also lead to a tougher texture.
Yes, you can substitute semi-sweet chocolate for dark chocolate. However, keep in mind that this may alter the flavor and richness slightly.
Store leftover brownies in an airtight container at room temperature for up to 3-4 days. For longer storage, refrigerate them for about a week, or freeze for up to 3 months.
Use an 8x8 inch or 9x9 inch square baking pan for best results. Adjust the baking time if you use a different size.
Tips:
- Ensure that the butter and chocolate mixture is completely melted and smooth before adding other ingredients to achieve a consistent batter.
- Do not overmix the batter once the flour is added to prevent the brownies from becoming too dense.
- For even baking, spread the batter evenly in the baking pan and use a toothpick to test for doneness; it should come out with a few moist crumbs.
- Let the brownies cool in the pan before cutting to ensure clean edges and to prevent them from falling apart.
- Add a handful of chocolate chips or chunks to the batter for an extra burst of chocolate in every bite.
Nutrition per serving
16 ServingsCalories 120kcal
Protein 3.25g
Carbohydrates 24g
Fiber 2.90g
Sugar 16g
Fat 11g
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