Choc-hazelnut self-saucing pudding
Indulge in the ultimate comfort dessert with our Choc-Hazelnut Self-Saucing Pudding. This easy-to-make recipe combines the rich flavors of cocoa and hazelnuts, enhanced by a delectable self-saucing layer. Perfectly gooey, this pudding is a heartwarming treat that’s sure to satisfy your sweet tooth.
- 20 Mar 2025
- Cook time 40 min
- Prep time 10 min
- 8 Servings
- 8 Ingredients
{'text': "Indulge in the blissful combination of chocolate and hazelnut with this decadent Choc-hazelnut self-saucing pudding. Perfect for satisfying sweet cravings, this warm, gooey dessert offers a delightful contrast of textures and flavors, making it an exceptional treat for any occasion. Whether you're planning a cozy night in or entertaining guests, this self-saucing pudding is sure to impress."}
Ingredients:
Instructions:
- Preheat your oven to 180°C (350°F). Lightly grease a medium-sized baking dish.
- In a large mixing bowl, combine the self-raising flour, 2 tablespoons of cocoa powder, and 1/2 cup of finely chopped hazelnuts.
- Stir in the granulated sugar and brown sugar, mixing well to ensure all the dry ingredients are evenly distributed.
- Add the melted butter and milk to the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
- Sprinkle the extra 2 tablespoons of roughly chopped hazelnuts evenly over the top of the batter.
- Carefully place the baking dish in the preheated oven. Bake for 35-40 minutes or until the pudding has risen and a skewer inserted into the center comes out clean.
- Remove the pudding from the oven and let it cool for about 5-10 minutes. This will allow the sauce to thicken slightly and the flavors to meld.
- Serve the Choc-Hazelnut Self-Saucing Pudding warm. Optional: top with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
- Dig in and enjoy the rich, gooey chocolate pudding with a delicious hazelnut texture and flavor.
Tips:
- Toast the hazelnuts before adding them to the mixture to enhance their nutty flavor.
- Make sure to use a high-quality cocoa powder for a richer chocolate taste.
- For an extra burst of flavor, consider adding a dash of vanilla extract to the batter.
- Serve the pudding with a scoop of vanilla ice cream or a dollop of whipped cream for an added layer of indulgence.
- Check the pudding a few minutes before the end of the baking time to avoid overcooking and ensure it remains moist and gooey.
{'text': 'Embrace the ultimate comfort dessert with this Choc-hazelnut self-saucing pudding. Its luscious, gooey center paired with a soft, fluffy exterior will leave you and your guests yearning for more. With the right tips and ingredients, this treat is easy to prepare and impossible to resist. Enjoy every warm, chocolaty bite!'}
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 370kcal | 18% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 3.04g | 8% |
| Sugar 30g | 29% |
| Fat | |
| Fat 20g | 23% |
| Saturated 7g | 24% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 120ug | 14% |
| Choline 16mg | 3% |
| Vitamin B1 0.15mg | 12% |
| Vitamin B2 0.07mg | 5% |
| Vitamin B3 0.63mg | 4% |
| Vitamin B6 0.09mg | 5% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.18ug | 8% |
| Vitamin C 0.71mg | 1% |
| Vitamin E 1.70mg | 11% |
| Vitamin K 2.74ug | 2% |
| Minerals | |
| Calcium, Ca 77mg | 6% |
| Copper, Cu 0.38mg | 43% |
| Iron, Fe 1.39mg | 13% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 120mg | 10% |
| Potassium, K 230mg | 7% |
| Selenium, Se 5ug | 10% |
| Sodium, Na 18mg | 1% |
| Zinc, Zn 0.89mg | 8% |
| Water | |
| Water 33g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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