Chocolate pavlova is an elegant and decadent dessert that is surprisingly simple to make with only five ingredients. This recipe balances the richness of chocolate with the freshness of strawberries, creating a perfect treat for any occasion. Follow these guidelines to prepare a show-stopping pavlova that will delight your guests.
- Ensure that your mixing bowl and beaters are completely clean and free of any grease. Even a small amount of fat can prevent the egg whites from whipping properly.
- Use room temperature egg whites for better volume and stability.
- Sift the cocoa powder to avoid clumps and to ensure a smooth, even chocolate flavor throughout the pavlova.
- When adding the sugar to the egg whites, do so gradually. This helps the sugar dissolve more easily and achieves a better texture for your meringue.
- Bake the pavlova at a low temperature and allow it to cool completely in the oven with the door slightly ajar to prevent it from cracking.
With its crisp outer shell and soft, marshmallow-like interior, chocolate pavlova is a versatile and delightful dessert that pairs beautifully with fresh strawberries and light sour cream. Following these tips will help you create a pavlova that is both stunning and delicious, sure to impress your family and friends.
Nutrition Facts | |
---|---|
Serving Size | 210 grams |
Energy | |
Calories 310kcal | 12% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 60g | 18% |
Fiber 3.29g | 9% |
Sugar 55g | 55% |
Fat | |
Fat 5g | 6% |
Saturated 2.93g | 10% |
Cholesterol 13mg | - |
Vitamins | |
Vitamin A 36ug | 4% |
Choline 13mg | 2% |
Vitamin B1 0.04mg | 3% |
Vitamin B2 0.21mg | 16% |
Vitamin B3 0.48mg | 3% |
Vitamin B6 0.04mg | 3% |
Vitamin B9 14ug | 3% |
Vitamin B12 0.19ug | 8% |
Vitamin C 45mg | 50% |
Vitamin E 0.35mg | 2% |
Vitamin K 2.00ug | 2% |
Minerals | |
Calcium, Ca 70mg | 6% |
Copper, Cu 0.30mg | 0% |
Iron, Fe 1.00mg | 9% |
Magnesium, Mg 44mg | 10% |
Phosphorus, P 88mg | 7% |
Potassium, K 280mg | 8% |
Selenium, Se 8ug | 15% |
Sodium, Na 100mg | 6% |
Zinc, Zn 0.69mg | 6% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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