5-ingredient chocolate pavlova

Indulge in a luscious 5-ingredient Chocolate Pavlova! Whipped to perfection with sugar and egg whites, infused with rich cocoa powder, and topped with fresh strawberries and a dollop of light sour cream. Simple, elegant, and utterly delicious, this dessert is sure to impress!

  • 21 Mar 2025
  • Cook time 60 min
  • Prep time 80 min
  • 6 Servings
  • 5 Ingredients

5-ingredient chocolate pavlova

Chocolate pavlova is an elegant and decadent dessert that is surprisingly simple to make with only five ingredients. This recipe balances the richness of chocolate with the freshness of strawberries, creating a perfect treat for any occasion. Follow these guidelines to prepare a show-stopping pavlova that will delight your guests.

Ingredients:

1.50 cups sugar
300g
6 egg whites
200g
2 tbsp dry cocoa powder
30g
3 cups strawberries
480g
1 cup light sour cream
230g

Instructions:

1. Preheat Oven:
- Preheat your oven to 275°F (135°C). Line a large baking sheet with parchment paper.
2. Prepare the Meringue:
- In a large, clean mixing bowl, whisk the egg whites at low speed until they become frothy. Gradually increase the speed to medium-high and continue whisking until soft peaks form.
- Begin to gradually add the sugar, one tablespoon at a time, making sure each addition is fully incorporated before adding the next. Continue to whisk until the meringue is glossy and forms stiff peaks.
3. Incorporate Cocoa Powder:
- Sift the dry cocoa powder over the meringue mixture. Gently fold it in using a spatula, making sure not to deflate the meringue. Continue folding until the cocoa is fully integrated and the mixture is evenly chocolatey.
4. Shape the Pavlova:
- Spoon the meringue mixture onto the prepared baking sheet, forming a large circle (about 9 inches in diameter). Use the back of a spoon to create a slight depression in the center, which will hold the toppings later.
5. Bake:
- Place the baking sheet in the preheated oven. Reduce the oven temperature to 250°F (120°C) and bake for 1 hour and 15 minutes. The pavlova should be crispy on the outside and slightly soft on the inside.
- Once baked, turn off the oven and let the pavlova cool inside the oven with the door ajar. This will help prevent cracks.
6. Prepare the Strawberries:
- While the pavlova is cooling, hull and slice the strawberries.
7. Assemble:
- Once the pavlova has completely cooled, carefully transfer it to a serving platter.
- Spread the light sour cream evenly over the surface of the pavlova.
- Arrange the sliced strawberries on top of the sour cream in an even layer.
8. Serve:
- Slice the chocolate pavlova and serve immediately. Enjoy this delightful dessert with friends and family!

Tips:

- Ensure that your mixing bowl and beaters are completely clean and free of any grease. Even a small amount of fat can prevent the egg whites from whipping properly.

- Use room temperature egg whites for better volume and stability.

- Sift the cocoa powder to avoid clumps and to ensure a smooth, even chocolate flavor throughout the pavlova.

- When adding the sugar to the egg whites, do so gradually. This helps the sugar dissolve more easily and achieves a better texture for your meringue.

- Bake the pavlova at a low temperature and allow it to cool completely in the oven with the door slightly ajar to prevent it from cracking.

With its crisp outer shell and soft, marshmallow-like interior, chocolate pavlova is a versatile and delightful dessert that pairs beautifully with fresh strawberries and light sour cream. Following these tips will help you create a pavlova that is both stunning and delicious, sure to impress your family and friends.

Nutrition Facts
Serving Size210 grams
Energy
Calories 310kcal15%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 60g18%
Fiber 3.29g9%
Sugar 55g55%
Fat
Fat 5g6%
Saturated 2.93g10%
Cholesterol 13mg-
Vitamins
Vitamin A 36ug4%
Choline 13mg2%
Vitamin B1 0.04mg3%
Vitamin B2 0.21mg16%
Vitamin B3 0.48mg3%
Vitamin B6 0.04mg3%
Vitamin B9 14ug3%
Vitamin B12 0.19ug8%
Vitamin C 45mg50%
Vitamin E 0.35mg2%
Vitamin K 2.00ug2%
Minerals
Calcium, Ca 70mg6%
Copper, Cu 0.30mg34%
Iron, Fe 1.00mg9%
Magnesium, Mg 44mg10%
Phosphorus, P 88mg7%
Potassium, K 280mg8%
Selenium, Se 8ug15%
Sodium, Na 100mg6%
Zinc, Zn 0.69mg6%
Water
Water 130g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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