Buttermilk tart with lemon and berries
Experience the perfect balance of tangy and sweet with this delightful Buttermilk Tart featuring a lemon-infused creamy filling and topped with fresh blueberries and raspberries. With simple ingredients like all-purpose flour, buttermilk, and a touch of vanilla, this easy-to-follow recipe is sure to impress your taste buds and your guests.
- 09 Mar 2025
- Cook time 60 min
- Prep time 20 min
- 8 Servings
- 12 Ingredients
Buttermilk tart with lemon and berries is a delightful dessert that perfectly balances tangy and sweet flavors. The creamy buttermilk filling, combined with the zesty lemon and fresh berries, creates a refreshing treat suitable for any occasion. This recipe is not only delicious but also simple to make, using ingredients that you likely already have in your kitchen.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine 2 tablespoons of all-purpose white wheat flour, 1/2 cup sugar, and 1 teaspoon salt.
- Mix in 1/4 cup of melted butter until the mixture becomes crumbly.
- Press the crumbly mixture evenly into the base of a 9-inch tart pan.
- In a separate bowl, beat together 3 egg yolks and 1 tablespoon of water until well combined.
- Gradually stir in 1 cup of buttermilk, 2 tablespoons of lemon zest, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract.
- Mix until the filling is smooth and fully incorporated.
- Pour the buttermilk filling over the prepared crust.
- Bake in the preheated oven for about 25-30 minutes, or until the filling is set and a slight jiggle remains in the center.
- The crust should be golden brown.
- Allow the tart to cool to room temperature on a wire rack. This will help the filling to set completely.
7. Add Berries:
- Once the tart is completely cooled, top it with 1 cup of blueberries and 1 cup of raspberries. Arrange them evenly or in any decorative pattern you prefer.
- Slice and serve your buttermilk tart with lemon and berries chilled or at room temperature. Enjoy!
Tips:
- Ensure the butter is at room temperature to make it easier to mix with the other ingredients.
- Freshly grated lemon zest will provide the best flavor, but bottled zest can be used in a pinch.
- Let the tart cool completely before serving to allow the filling to set properly.
- For an added touch, dust powdered sugar over the tart before serving.
- Use fresh berries for the best results, but frozen berries can be used if fresh ones are not available. Just make sure to thaw and drain them properly before adding to the tart.
Your buttermilk tart with lemon and berries is now ready to be enjoyed. The combination of the creamy filling, citrusy lemon, and fresh berries makes it an irresistible dessert that is sure to impress your guests or satisfy your sweet cravings. Serve it chilled and enjoy every delightful bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 160kcal | 8% |
| Protein | |
| Protein 1.91g | 1% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 1.78g | 5% |
| Sugar 16g | 15% |
| Fat | |
| Fat 8g | 9% |
| Saturated 3.76g | 13% |
| Cholesterol 81mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 60mg | 10% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 0.25mg | 2% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.12ug | 5% |
| Vitamin C 7mg | 8% |
| Vitamin E 0.63mg | 4% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 16mg | 1% |
| Copper, Cu 0.04mg | 5% |
| Iron, Fe 0.41mg | 4% |
| Magnesium, Mg 7mg | 2% |
| Phosphorus, P 40mg | 3% |
| Potassium, K 60mg | 2% |
| Selenium, Se 4.44ug | 8% |
| Sodium, Na 250mg | 16% |
| Zinc, Zn 0.30mg | 3% |
| Water | |
| Water 40g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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