Buttermilk tart with lemon and berries
This buttermilk tart features a creamy filling with tangy lemon zest and juice, topped with fresh blueberries and raspberries. It's a simple yet refreshing dessert ideal for various occasions.
Cook time 60 min
Prep time 20 min
Ingredients:
2 tbsp all-purpose white wheat flour1/2 cup sugar
1 tsp salt
1/4 cup butter
3 yolks
1 tbsp water
1 cup buttermilk
2 tbsp lemon zest
1 tbsp lemon juice
1 tsp vanilla extract
1 cup blueberries
1 cup raspberries
Buttermilk tart with lemon and berries is a delightful dessert that perfectly balances tangy and sweet flavors. The creamy buttermilk filling, combined with the zesty lemon and fresh berries, creates a refreshing treat suitable for any occasion. This recipe is not only delicious but also simple to make, using ingredients that you likely already have in your kitchen.
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine 2 tablespoons of all-purpose white wheat flour, 1/2 cup sugar, and 1 teaspoon salt.
- Mix in 1/4 cup of melted butter until the mixture becomes crumbly.
- Press the crumbly mixture evenly into the base of a 9-inch tart pan.
- In a separate bowl, beat together 3 egg yolks and 1 tablespoon of water until well combined.
- Gradually stir in 1 cup of buttermilk, 2 tablespoons of lemon zest, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract.
- Mix until the filling is smooth and fully incorporated.
- Pour the buttermilk filling over the prepared crust.
- Bake in the preheated oven for about 25-30 minutes, or until the filling is set and a slight jiggle remains in the center.
- The crust should be golden brown.
- Allow the tart to cool to room temperature on a wire rack. This will help the filling to set completely.
7. Add Berries:
- Once the tart is completely cooled, top it with 1 cup of blueberries and 1 cup of raspberries. Arrange them evenly or in any decorative pattern you prefer.
- Slice and serve your buttermilk tart with lemon and berries chilled or at room temperature. Enjoy!
Your buttermilk tart with lemon and berries is now ready to be enjoyed. The combination of the creamy filling, citrusy lemon, and fresh berries makes it an irresistible dessert that is sure to impress your guests or satisfy your sweet cravings. Serve it chilled and enjoy every delightful bite!
Buttermilk tart with lemon and berries FAQ:
The tart should be baked in a preheated oven at 350°F (175°C) for about 25-30 minutes. It is done when the filling is set but still has a slight jiggle in the center.
The filling is done when it is set around the edges and has a slight jiggle in the center. It should not be overly wobbly.
Yes, if you don't have buttermilk, you can substitute it with a mixture of 1 cup of milk and 1 tablespoon of vinegar or lemon juice. Let it sit for 5-10 minutes before using.
Store any leftover tart in the refrigerator, covered, for up to 3 days. It’s best served chilled or at room temperature.
A 9-inch tart pan is recommended for this recipe to ensure the crust and filling cook evenly.
Tips:
- Ensure the butter is at room temperature to make it easier to mix with the other ingredients.
- Freshly grated lemon zest will provide the best flavor, but bottled zest can be used in a pinch.
- Let the tart cool completely before serving to allow the filling to set properly.
- For an added touch, dust powdered sugar over the tart before serving.
- Use fresh berries for the best results, but frozen berries can be used if fresh ones are not available. Just make sure to thaw and drain them properly before adding to the tart.
Nutrition per serving
8 ServingsCalories 160kcal
Protein 1.91g
Carbohydrates 20g
Fiber 1.78g
Sugar 16g
Fat 8g
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