Creme caramel, also known as flan, is a delightful dessert made from a creamy custard topped with a layer of rich caramel. This classic treat is both elegant and comforting, perfect for special occasions or a sweet ending to a family meal.
- 1: Make sure to dissolve the sugar completely while making the caramel to avoid grainy texture.
- 2: Slowly incorporate the warm milk mixture into the eggs to prevent them from cooking too quickly.
- 3: For a smoother texture, strain the custard mixture through a fine sieve before pouring over the caramel.
- 4: Allow plenty of time for chilling in the refrigerator; this helps the creme caramel set properly.
Creme caramel is a luxurious dessert that balances silky smooth custard with a rich, homemade caramel top. By following these straightforward steps and handy tips, you can create a restaurant-quality dessert in your home kitchen. Enjoy the delightful contrast of flavors and textures in every bite!
Nutrition Facts | |
---|---|
Serving Size | 200 grams |
Energy | |
Calories 430kcal | 21% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 55g | 16% |
Fiber 0.00g | 0% |
Sugar 55g | 54% |
Fat | |
Fat 20g | 23% |
Saturated 11g | 36% |
Cholesterol 250mg | - |
Vitamins | |
Vitamin A 280ug | 31% |
Choline 180mg | 34% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.38mg | 29% |
Vitamin B3 0.09mg | 1% |
Vitamin B6 0.08mg | 5% |
Vitamin B9 40ug | 10% |
Vitamin B12 0.94ug | 39% |
Vitamin C 0.23mg | 0% |
Vitamin E 0.89mg | 6% |
Vitamin K 1.44ug | 1% |
Minerals | |
Calcium, Ca 130mg | 10% |
Copper, Cu 0.01mg | 1% |
Iron, Fe 0.90mg | 8% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 180mg | 14% |
Potassium, K 200mg | 6% |
Selenium, Se 18ug | 33% |
Sodium, Na 100mg | 7% |
Zinc, Zn 0.98mg | 9% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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