Creamy cardamom & raisin quinoa pudding is a delightful and nutritious dessert that combines the unique texture of quinoa with the fragrant spice of cardamom and the sweetness of raisins. This recipe is perfect for those looking to enjoy a satisfying and healthy treat.
- Rinse the quinoa thoroughly under cold water to remove the natural coating called saponin, which can make it taste bitter.
- You can substitute almond or coconut milk for a dairy-free version.
- Toast the quinoa in a dry pan for a few minutes before cooking to enhance its nutty flavor.
- Stir the pudding frequently while cooking to prevent it from sticking to the bottom of the pot.
- For added flavor, consider adding a splash of vanilla extract.
Creamy cardamom & raisin quinoa pudding is a versatile and easy-to-make dessert that satisfies the sweet tooth while offering health benefits from quinoa and nuts. Enjoy this pudding as a delightful end to your meal or a nutritious snack any time of the day.
Nutrition Facts | |
---|---|
Serving Size | 480 grams |
Energy | |
Calories 460kcal | 18% |
Protein | |
Protein 18g | 13% |
Carbohydrates | |
Carbohydrates 70g | 21% |
Fiber 4.66g | 12% |
Sugar 55g | 54% |
Fat | |
Fat 12g | 14% |
Saturated 2.91g | 10% |
Cholesterol 18mg | - |
Vitamins | |
Vitamin A 210ug | 23% |
Choline 90mg | 16% |
Vitamin B1 0.37mg | 30% |
Vitamin B2 0.71mg | 55% |
Vitamin B3 1.25mg | 8% |
Vitamin B6 0.43mg | 25% |
Vitamin B9 40ug | 10% |
Vitamin B12 2.20ug | 92% |
Vitamin C 0.91mg | 1% |
Vitamin E 2.55mg | 17% |
Vitamin K 2.39ug | 2% |
Minerals | |
Calcium, Ca 510mg | 39% |
Copper, Cu 0.37mg | 0% |
Iron, Fe 1.98mg | 18% |
Magnesium, Mg 120mg | 28% |
Phosphorus, P 560mg | 45% |
Potassium, K 1020mg | 30% |
Selenium, Se 10ug | 19% |
Sodium, Na 350mg | 23% |
Zinc, Zn 2.69mg | 24% |
Water | |
Water 370g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfectly balanced with a hint of spice from red hot chili peppers and garlic, this easy-to-follow recipe offers a delightful and healthy meal option for any occasion.
03 May 2024