Gingerbread earthquake cookies
Indulge in the festive spirit with these delectable Gingerbread Earthquake Cookies. Made with rich butter, sweet maple syrup, aromatic ginger, and a flavorful spice mix, these cookies deliver a delightful blend of holiday flavors. Perfectly balanced with brown sugar and a touch of powdered sugar, every bite is a holiday treat you won't forget. Easy to bake and featuring a beautiful cracked appearance, these cookies are sure to be a hit at any holiday gathering.
- 26 Sep 2024
- Cook time 20 min
- Prep time 20 min
- 12 Servings
- 10 Ingredients
Gingerbread earthquake cookies are a delightful and fun twist on classic gingerbread cookies. These cookies get their name from the way they crack and split open during baking, creating a rugged and captivating appearance. Perfect for the holiday season or whenever you crave that warm, spicy goodness, these cookies combine traditional gingerbread spices with a sweet, crinkly exterior that will make them a hit with family and friends.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the egg until well incorporated.
- Add the maple syrup and mix until smooth.
- In a separate bowl, whisk together the flour, ground ginger, spice mix, minced garlic, and baking soda.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until well combined. The dough will be slightly sticky.
- Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes to make it easier to handle.
- Once the dough is chilled, scoop out about a tablespoon of dough and roll it into a ball.
- Roll each dough ball in powdered sugar until fully coated.
- Place the powdered sugar-coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the cookies have spread and the tops are cracked.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve your Gingerbread Earthquake Cookies with a warm beverage and enjoy their unique blend of spices and sweetness.
Tips:
- Ensure your butter is at room temperature before you start mixing. This helps in achieving a smooth and consistent dough.
- Use fresh ginger for a more robust flavor. Ground ginger can also work, but the freshness of the ginger can make a noticeable difference.
- Chill the dough for at least an hour before baking. This prevents the cookies from spreading too much and helps in creating those classic earthquake cracks.
- Roll the dough balls generously in powdered sugar before baking. This contrast between the sugar coating and the cracked cookie surface is what gives these cookies their signature look.
- Bake the cookies on a parchment-lined baking sheet to prevent sticking and to make cleanup easier.
- Keep an eye on the cookies towards the end of the baking time to avoid overbaking. They should be set but still a bit soft in the middle when you take them out of the oven.
Gingerbread earthquake cookies are a visually stunning and delicious treat that are surprisingly simple to make. With the perfect balance of spices, sweetness, and that signature cracked look, these cookies are sure to become a favorite in your household. By following these tips and allowing the dough to properly chill, you'll achieve perfect results every time. So put on your apron, gather your ingredients, and enjoy baking (and eating) these delightful cookies!
| Nutrition Facts | |
|---|---|
| Serving Size | 50 grams |
| Energy | |
| Calories 190kcal | 7% |
| Protein | |
| Protein 2.55g | 2% |
| Carbohydrates | |
| Carbohydrates 27g | 7% |
| Fiber 0.54g | 1% |
| Sugar 14g | 14% |
| Fat | |
| Fat 8g | 10% |
| Saturated 4.35g | 14% |
| Cholesterol 40mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 18mg | 3% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.02mg | 2% |
| Vitamin B3 0.30mg | 2% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 7ug | 2% |
| Vitamin B12 0.04ug | 2% |
| Vitamin C 0.05mg | 0% |
| Vitamin E 0.05mg | 0% |
| Vitamin K 0.71ug | 1% |
| Minerals | |
| Calcium, Ca 16mg | 1% |
| Copper, Cu 0.04mg | 0% |
| Iron, Fe 0.42mg | 4% |
| Magnesium, Mg 8mg | 2% |
| Phosphorus, P 33mg | 3% |
| Potassium, K 50mg | 2% |
| Selenium, Se 4.86ug | 9% |
| Sodium, Na 120mg | 8% |
| Zinc, Zn 0.26mg | 2% |
| Water | |
| Water 7g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |