Choc-orange cannoncini are a delightful Italian pastry that combines the rich, creamy flavors of chocolate and orange in a crisp, flaky puff pastry shell. This elegant dessert is perfect for special occasions or as an indulgent treat. With a blend of simple ingredients and straightforward steps, you can create this delectable pastry right in your kitchen.
- Ensure your puff pastry is well chilled before starting. This makes it easier to handle and results in a flakier texture.
- Use a sharp knife or pizza cutter to cut the pastry for clean edges.
- Whisk the egg mixture constantly while heating to prevent it from curdling.
- For an extra orange flavor, consider adding a small amount of orange zest to the cream filling.
- Once filled, refrigerate the cannoncini for at least 30 minutes to help the filling set and enhance the flavors.
- Garnish with powdered sugar or a drizzle of melted chocolate for an elegant finish.
With these tips and step-by-step instructions, making choc-orange cannoncini at home is an achievable and rewarding culinary endeavor. The combination of chocolate, orange, and buttery puff pastry creates a memorable dessert that is sure to impress your family and friends. Enjoy your homemade choc-orange cannoncini with a cup of coffee or a glass of dessert wine for a perfectly indulgent experience.
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 360kcal | 14% |
Protein | |
Protein 5g | 3% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 0.88g | 2% |
Sugar 6g | 6% |
Fat | |
Fat 24g | 28% |
Saturated 6g | 19% |
Cholesterol 33mg | - |
Vitamins | |
Vitamin A 66ug | 7% |
Choline 24mg | 4% |
Vitamin B1 0.19mg | 16% |
Vitamin B2 0.20mg | 15% |
Vitamin B3 2.09mg | 13% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.14ug | 6% |
Vitamin C 0.07mg | 0% |
Vitamin E 0.44mg | 3% |
Vitamin K 9ug | 7% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.06mg | 0% |
Iron, Fe 1.53mg | 14% |
Magnesium, Mg 12mg | 3% |
Phosphorus, P 60mg | 5% |
Potassium, K 70mg | 2% |
Selenium, Se 15ug | 27% |
Sodium, Na 140mg | 9% |
Zinc, Zn 0.43mg | 4% |
Water | |
Water 24g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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