Garlic and chilli shrimps with pasta
Savor the flavors of the sea with this Garlic and Chilli Shrimps with Pasta recipe! Juicy shrimps, spicy red hot chili peppers, and fresh tomatoes come together in a delightful olive oil sauce, all served over a bed of perfectly cooked pasta. Easy to make and bursting with taste, this dish is perfect for seafood and pasta lovers alike.
Cook time 10 min
Prep time 5 min
Ingredients:
12 oz pasta1/2 cup olive oil
2 garlic cloves
2 red hot chili peppers
12 oz shrimps
3 tomatoes
1/3 cup chives
Garlic and Chilli Shrimps with Pasta is a delectable dish that perfectly combines the bold flavors of garlic, hot chili peppers, and succulent shrimp with the satisfying texture of pasta. This is a quick, yet flavorful meal that is perfect for a cozy dinner or to impress your guests.
Instructions:
- Bring a large pot of salted water to a boil.
- Add pasta and cook according to package instructions until al dente.
- Reserve about 1/2 cup of pasta water, then drain the pasta.
- While the pasta is cooking, heat 1/2 cup of olive oil in a large skillet over medium heat.
- Add the finely chopped garlic and sliced red hot chili peppers to the skillet.
- Sauté for about 2-3 minutes or until the garlic becomes fragrant and slightly golden (be careful not to burn the garlic).
- Add the peeled and deveined shrimps to the skillet.
- Cook the shrimps for about 2-3 minutes on each side, or until they turn pink and opaque.
- Stir in the diced tomatoes.
- Cook for another 2-3 minutes until the tomatoes start to soften and release their juices.
- Add the cooked pasta to the skillet with the shrimp and tomato mixture.
- Toss everything together, adding a bit of the reserved pasta water if needed to help combine and coat the pasta evenly.
6. Finish the Dish:
- Remove the skillet from heat.
- Stir in the finely chopped chives for a fresh burst of flavor.
- Serve the garlic and chili shrimps with pasta immediately.
- Optionally, garnish with additional chives or a drizzle of olive oil.
Enjoy your delicious Garlic and Chilli Shrimps with Pasta!
Tips:
- Cook the pasta according to the package instructions for the perfect al dente texture.
- Use fresh shrimp for the best flavor and texture. If using frozen, ensure they are fully thawed before cooking.
- Adjust the amount of chili peppers according to your spice tolerance.
- Sauté the garlic until it's golden brown to release its full aromatic potential, but be careful not to burn it.
- Add a splash of pasta water to the shrimp and tomato mixture to create a light sauce that coats the pasta well.
- Garnish with freshly chopped chives just before serving for a burst of fresh flavor and color.
- Serve with a sprinkle of grated Parmesan cheese if desired.
Garlic and Chilli Shrimps with Pasta is a vibrant and delicious dish that will tantalize your taste buds. With its rich combination of flavors and simple preparation, it's an ideal recipe for any occasion. Serve it hot and enjoy the delightful blend of spicy, savory, and fresh ingredients.
Nutrition per serving
4 ServingsCalories 400kcal
Protein 24g
Carbohydrates 70g
Fiber 4.31g
Sugar 6g
Fat 33g
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