Garlic and chilli shrimps with pasta

Garlic and Chilli Shrimps with Pasta combines succulent shrimp with garlic, spicy chili, and fresh tomatoes, offering a quick, flavourful meal. This dish is perfect for impressing guests or enjoying a cozy dinner.

25 Dec 2025
Cook time 10 min
Prep time 5 min

Ingredients:

12 oz pasta
1/2 cup olive oil
2 garlic cloves
2 red hot chili peppers
12 oz shrimps
3 tomatoes
1/3 cup chives

Garlic and Chilli Shrimps with Pasta is a delectable dish that perfectly combines the bold flavors of garlic, hot chili peppers, and succulent shrimp with the satisfying texture of pasta. This is a quick, yet flavorful meal that is perfect for a cozy dinner or to impress your guests.

Instructions:

1. Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add pasta and cook according to package instructions until al dente.
- Reserve about 1/2 cup of pasta water, then drain the pasta.

2. Prepare the Sauce:
- While the pasta is cooking, heat 1/2 cup of olive oil in a large skillet over medium heat.
- Add the finely chopped garlic and sliced red hot chili peppers to the skillet.
- Sauté for about 2-3 minutes or until the garlic becomes fragrant and slightly golden (be careful not to burn the garlic).

3. Cook the Shrimps:
- Add the peeled and deveined shrimps to the skillet.
- Cook the shrimps for about 2-3 minutes on each side, or until they turn pink and opaque.

4. Add the Tomatoes:
- Stir in the diced tomatoes.
- Cook for another 2-3 minutes until the tomatoes start to soften and release their juices.

5. Combine Ingredients:
- Add the cooked pasta to the skillet with the shrimp and tomato mixture.
- Toss everything together, adding a bit of the reserved pasta water if needed to help combine and coat the pasta evenly.

6. Finish the Dish:
- Remove the skillet from heat.
- Stir in the finely chopped chives for a fresh burst of flavor.

7. Serve:
- Serve the garlic and chili shrimps with pasta immediately.
- Optionally, garnish with additional chives or a drizzle of olive oil.

Enjoy your delicious Garlic and Chilli Shrimps with Pasta!

Garlic and Chilli Shrimps with Pasta is a vibrant and delicious dish that will tantalize your taste buds. With its rich combination of flavors and simple preparation, it's an ideal recipe for any occasion. Serve it hot and enjoy the delightful blend of spicy, savory, and fresh ingredients.

Garlic and chilli shrimps with pasta FAQ:

How long does it take to cook the pasta?

Cooking the pasta typically takes about 8-10 minutes, depending on the type you use. Refer to the package instructions for exact timing.

What should the shrimp look like when fully cooked?

The shrimp should turn pink and opaque when fully cooked. This usually takes about 2-3 minutes on each side.

Can I use other types of pasta for this recipe?

Yes, you can substitute any pasta shape you prefer, such as penne, spaghetti, or fettuccine, but adjust cooking times according to the package instructions.

How should I store leftovers of garlic and chilli shrimps with pasta?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet on medium heat, adding a splash of water or olive oil to prevent sticking.

What can I use instead of olive oil?

You can substitute olive oil with another oil, such as avocado oil or grapeseed oil, if you prefer, but this may slightly alter the flavor.

Tips:

- Cook the pasta according to the package instructions for the perfect al dente texture.

- Use fresh shrimp for the best flavor and texture. If using frozen, ensure they are fully thawed before cooking.

- Adjust the amount of chili peppers according to your spice tolerance.

- Sauté the garlic until it's golden brown to release its full aromatic potential, but be careful not to burn it.

- Add a splash of pasta water to the shrimp and tomato mixture to create a light sauce that coats the pasta well.

- Garnish with freshly chopped chives just before serving for a burst of fresh flavor and color.

- Serve with a sprinkle of grated Parmesan cheese if desired.

Nutrition per serving

4 Servings
Calories 400kcal
Protein 24g
Carbohydrates 70g
Fiber 4.31g
Sugar 6g
Fat 33g

Garlic and chilli shrimps with pasta