Coconut macaroons are delightful and chewy treats that are perfect for any occasion. Made with simple ingredients such as egg whites, sugar, honey, dried coconut meat, and vanilla extract, these easy-to-make confections are naturally gluten-free and pack a flavorful punch with every bite.
- Ensure your egg whites are at room temperature before beating them to achieve maximum volume.
- Use parchment paper or a silicone baking mat to prevent the macaroons from sticking to the baking sheet.
- To add extra flavor, consider adding a small amount of almond extract or a pinch of salt to the mixture.
- Store the macaroons in an airtight container to keep them fresh for up to a week.
Coconut macaroons are an easy and delicious treat that can be whipped up quickly and with minimal effort. Enjoy them as a light dessert or a sweet snack, and feel free to experiment by adding chocolate drizzles or dipping them in melted chocolate for an extra indulgent twist.
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 340kcal | 17% |
Protein | |
Protein 3.09g | 2% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 6g | 15% |
Sugar 40g | 40% |
Fat | |
Fat 16g | 19% |
Saturated 15g | 49% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 11mg | 2% |
Vitamin B1 0.01mg | 1% |
Vitamin B2 0.06mg | 5% |
Vitamin B3 0.41mg | 3% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 2.20ug | 1% |
Vitamin B12 0.01ug | 0% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.00mg | 0% |
Vitamin K 0.00ug | 0% |
Minerals | |
Calcium, Ca 7mg | 1% |
Copper, Cu 0.17mg | 19% |
Iron, Fe 0.87mg | 8% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 60mg | 5% |
Potassium, K 220mg | 7% |
Selenium, Se 11ug | 21% |
Sodium, Na 180mg | 12% |
Zinc, Zn 0.41mg | 4% |
Water | |
Water 20g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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