Coconut macaroons

Coconut macaroons are chewy treats made from simply whisked egg whites, sugar, honey, and dried coconut, creating a sweet and satisfying dessert. Easy to prepare, these gluten-free delights are perfect for any occasion, offering a rich coconut flavor with a lightly toasted finish.

20 Jan 2026
Cook time 25 min
Prep time 25 min

Ingredients:

3 egg whites
3/4 cup sugar
2 tsp honey
3 cups dried coconut meat
1/2 tsp vanilla extract

Coconut macaroons are delightful and chewy treats that are perfect for any occasion. Made with simple ingredients such as egg whites, sugar, honey, dried coconut meat, and vanilla extract, these easy-to-make confections are naturally gluten-free and pack a flavorful punch with every bite.

Instructions:

1. Preheat the Oven:
- Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper or a silicone baking mat.

2. Prepare the Egg Whites:
- In a large, clean bowl, beat the egg whites using an electric mixer on medium speed until they become frothy and form soft peaks.

3. Add Sugar and Honey:
- Gradually add the sugar and honey to the egg whites, continuing to beat on medium-high speed until the mixture becomes glossy and firm peaks form.

4. Fold in the Coconut and Vanilla:
- Carefully fold in the dried coconut meat and vanilla extract using a spatula. Make sure all the coconut is well-coated with the egg white mixture, but avoid deflating the egg whites.

5. Scoop the Mixture:
- Use a small cookie scoop or a tablespoon to drop small mounds of the coconut mixture onto the prepared baking sheet. Space them about 1 inch apart to allow for slight spreading during baking.

6. Bake the Macaroons:
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the edges of the macaroons are golden brown and the tops are lightly toasted.

7. Cool the Macaroons:
- Remove the macaroons from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.

8. Store and Serve:
- Once completely cooled, store the coconut macaroons in an airtight container at room temperature. They can be enjoyed as a delightful snack or dessert.

Coconut macaroons are an easy and delicious treat that can be whipped up quickly and with minimal effort. Enjoy them as a light dessert or a sweet snack, and feel free to experiment by adding chocolate drizzles or dipping them in melted chocolate for an extra indulgent twist.

Coconut macaroons FAQ:

What is the baking time for coconut macaroons?

Bake the coconut macaroons for 20-25 minutes at 325°F (165°C) until the edges are golden brown and the tops are lightly toasted.

How do I know when the macaroons are done baking?

The macaroons are done when their edges turn golden brown, and the tops are lightly toasted. They should also feel firm to the touch.

Can I use fresh coconut instead of dried coconut meat?

While fresh coconut can be used, it may add more moisture and alter the texture. If using fresh coconut, consider reducing the amount slightly or drying it out beforehand.

How should I store leftover coconut macaroons?

Store the cooled macaroons in an airtight container at room temperature. They will stay fresh for up to a week.

What pans work best for baking coconut macaroons?

A baking sheet lined with parchment paper or a silicone baking mat is ideal for baking coconut macaroons, as it prevents sticking and allows for easy removal.

Tips:

- Ensure your egg whites are at room temperature before beating them to achieve maximum volume.

- Use parchment paper or a silicone baking mat to prevent the macaroons from sticking to the baking sheet.

- To add extra flavor, consider adding a small amount of almond extract or a pinch of salt to the mixture.

- Store the macaroons in an airtight container to keep them fresh for up to a week.

Nutrition per serving

8 Servings
Calories 340kcal
Protein 3.09g
Carbohydrates 50g
Fiber 6g
Sugar 40g
Fat 16g

Coconut macaroons