Chocolate and hazelnut scrolls are a delightful treat that combine the rich flavors of dark chocolate, creamy white chocolate, and crunchy hazelnuts. This recipe will guide you through creating a flavorful and sweet dough, filled with delicious chocolate and nutty goodness. Perfect for a special breakfast or a sweet snack, these scrolls are sure to become a favorite in your household.
- Ensure your yeast is fresh and active. This is crucial for your dough to rise properly and become fluffy.
- Use lukewarm milk when mixing it with yeast and sugar. This helps to activate the yeast more effectively.
- Knead the dough until it’s smooth and elastic. This will help create a better texture in your scrolls.
- When slicing the rolled dough to make individual scrolls, use a sharp knife or dental floss to get even pieces for uniform baking.
- Make sure your butter is softened to room temperature before mixing it into the dough. This will ensure even incorporation.
- Consider toasting the hazelnuts before adding them to the filling for an added depth of flavor.
- Watch the scrolls closely while baking, and consider tenting with foil if they start to brown too quickly.
You now have a batch of beautifully baked chocolate and hazelnut scrolls, ready to be enjoyed. The blend of dark and white chocolate with the nutty crunch of hazelnuts creates a perfect balance of flavors. Serve them warm for the best experience, and don't forget to share with friends and family for some sweet accolades. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 360kcal | 18% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 3.51g | 9% |
Sugar 14g | 13% |
Fat | |
Fat 18g | 22% |
Saturated 4.56g | 15% |
Cholesterol 30mg | - |
Vitamins | |
Vitamin A 45ug | 5% |
Choline 36mg | 6% |
Vitamin B1 0.70mg | 58% |
Vitamin B2 0.36mg | 27% |
Vitamin B3 3.88mg | 24% |
Vitamin B6 0.15mg | 9% |
Vitamin B9 120ug | 30% |
Vitamin B12 0.26ug | 11% |
Vitamin C 0.82mg | 1% |
Vitamin E 2.15mg | 14% |
Vitamin K 3.14ug | 3% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.31mg | 34% |
Iron, Fe 4.12mg | 37% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 150mg | 12% |
Potassium, K 230mg | 7% |
Selenium, Se 18ug | 33% |
Sodium, Na 220mg | 15% |
Zinc, Zn 1.14mg | 10% |
Water | |
Water 30g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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